Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suppliment Cocktail?


kingman

Recommended Posts

kingman Rookie

Since malabsorption is such a huge problem for us, is there a suppliment cocktail available to help replenish our deficiencies?

Maybe one complete product?

I have been looking but many of the gluten free suppliments contain other allergens among other problems.

I would love some help on this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I was prescribed a regular multivitamin and B-12.  I got the multiitamin at Sam's club in a huge bottle, gluten-free, for $12 or so.  The B-12 is prescription via my pharmacy.  All of my numbers were in the normal range, but some were at the low end of normal so they want me taking these.  I'm not very good about remembering to take them because I have to take them 4+ hours after taking my thyroid medication...

GF Lover Rising Star

Hi Kingman and Welcome.

 

You should have testing for deficencies before any supplimentation.  There are many Celiacs that do not have these problems.  Taking a daily multi-vitamin is not a problem.

 

Colleen

nvsmom Community Regular

Ditto Colleen. I am an odd celiac who is high in Ca and B12. My only low vitamin was A and D was a low normal, but I blame that on being Canadian.  ;)

 

Get your nutrient levels tested.  Good ones to check are Cu, Ca, Mg, K, Fe, ferritin, B12, zinc, D, A and... I'm forgetting something. Hmm.

 

If you do need to supplement, sublingual or liquid vitamins are a good way to go.  Sometimes vitamin shots are needed if the vits don't help (I've had A shots before).

 

Best wishes.

kingman Rookie

I had low D, B, folic acid for sure. Those were tested.

GF Lover Rising Star

I had low D, B, folic acid for sure. Those were tested.

 

You should go with your Doctor's recommendation on how much to supplement.  Levels are different for different people.

 

Colleen

kingman Rookie

Doctors know little about nutrition though. Including mine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

A good celiac doctor will test and advise their newly diagnosed patients. If you don't have one of these, then only supplement those you know to be low. Be sure to get retested at six months and a year to monitor improvement. As you heal you will absorb more nutrients ... Eventually you should be able to get sufficient nutrients from your food.

Took about a year and a half for my deficiencies to improve...but all my nutrients have remained in the upper normal range since then....without supplementation.

Edited....18 months I had improved numbers but they weren't great until 2.5 years which is when I stopped supplementing everything except calcium. Eventually stopped calcium supplement for other reasons...will return to calcium supplementation at some point.

IrishHeart Veteran

I had low D, B, folic acid for sure. Those were tested.

 

but, which B?

 

B-12, B6? B1? B3? B5? B7?...... because there are eight  B vitamins, including Folate which is B9.

 

Country Life makes certified G F vitamins. 

 

depending on how low your levels were, a good Multi B complex, 2000Ius of D3 and  some folic acid should do it however,

you will need to be retested in 3 months to see if the levels come up.

 

Unless you are talking about B-12, in which case, the doctor who ran the test should tell you what form and what amount

you should take. 

 

But again, this depends on what your levels were. 

 

I had to supplement folic acid, B-12, D and a few others, but once they came up (it took a few months) , my doctor told me to stop and to get my nutrients and vitamins from food. My last panels --levels are great. 

kingman Rookie

Sorry B12

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.