Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Program That Weeds Out The Bad Stuff


John Burlingame

Recommended Posts

John Burlingame Explorer

Is the a site or program we could just put in that we are allergic of, and it pops out what we can eat in the world?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

Nice dream, dear, but I think not. 

kareng Grand Master

Product ingredients can change from one week of manufacturing to the next.   Even if you use some sort of app for this, you would still need to read the labels.

John Burlingame Explorer

cool, lets make one

bartfull Rising Star

You've already got one. It's called your brain, and the connection is your eyes. :lol:

 

Seriously, did you read Karen's post? You can go into a store and pick up two identical packages of the same product, but if one came in last week's shipment and the other in this week's, the ingredients might be different. Companies change their "recipes" all the time, depending on price and availability of ingredients. That's why it is vital that we read the ingredients on every package, every time.

SMRI Collaborator

Open Original Shared Link

 

This app allows you to put in ingredients that you can't have and you scan the bar code to see if it contains gluten or whatever.  It's better at "this item has this" vs "this item doesn't have this" but it is helpful and speeds up the shopping process if you are technologically inclined or if you just aren't sure what an ingredient really is.  It flags "artificial flavorings" as having gluten sometimes, which may or may not be true, but I'd rather play it safe.

 

Open Original Shared Link

 

You can check ingredients on this site.  Probably not the best way but it has over 300,000 foods on there so it's at least one place to get most of your information vs going to website after website.

 

Neither of these are perfect but both are helpful.

BlessedMommy Rising Star

Gluten and soy free together is a tough one. Probably the easiest way to do it is to buy basic whole foods (fresh fruits, veggies, meats, nuts, beans, eggs, dairy, rice, quinoa, etc.) and for treats, to buy stuff from a known safe producer. For example, if you want gluten free, soy free chocolate chips, Enjoy Life is free of the top 8 allergens and is gluten free.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Just looking at some gluten-free products and noticed these are soy free, too.

 

Open Original Shared Link

 

 

Open Original Shared Link

 

Open Original Shared Link

w8in4dave Community Regular

Actually I am not sure about a computer app but there is a smart phone app. Called shop well, you put in all your health issues. It doesn't have Celiac but does have Gluten intolerant, it's called shopwell. You use it with your smart phone and when you go shopping you scan the item skew bar and it tells you if it should be ok for you or not. Like stated above you still read labels but it takes alot of the questions out if you scan it and it comes up a def. no. 

LauraTX Rising Star

If you choose to use an app or one of the books like the Cecelias Marketplace gluten-free shopping guide  (Open Original Shared Link looks like a sale right now), remember that they should be used as starting places only.  They can be helpful when you don't know where to start.  However, products and ingredients change at the drop of a hat, so you always have to read every label, every time.  

 

I have thought of a few products for you to check out that are gluten and soy free.  First one is King Arthur Flour's gluten-free line. Open Original Shared Link I really feel they are amongst the best gluten-free flour/mix products out there, and the when I contacted them in October 2013, they told me their whole gluten-free line is also free of the top 8 allergens, including dairy.  You may want to write them to double check nothing has changed, they have wonderful customer service and answer quickly, and will even give you baking tips and help.  They have a lot of good, well researched recipes to use with their mixes and flour blend, as well.

 

Another line that many people here like that is also soy free is Chebe.  (Open Original Shared Link)  Their pizza crust is wonderful, Karen keyed me in to making it without the cheese in the dough... also their cheese bread is one of my guilty pleasures.  It is all made with a form of tapioca called manioc, and is actually based off the traditional brazilian bread.  They have recipes for all kinds of stuff to do with their mixes as well.

 

Other things in my pantry I see that have no soy.... Tinkyada pasta (In my opinion, the BEST gluten-free pasta) which is made with just brown rice.  Annies gluten-free white cheddar mac n cheese I see no soy on the ingredient list, so that may be worth researching.   Bush's beans, all of their stuff is gluten-free, good place to ask about soy as I see nothing on my can of pinto beans (Open Original Shared Link)

beth01 Enthusiast

Thank you guys for the suggestions, even if they weren't for me :)  I just went the total whole foods approach since I was sick of reading SOY on every ******* label. Good to know there are some allergen free things.

 

Is the Tinkyada in the pink bag?  Sounds familiar.....

LauraTX Rising Star

Thank you guys for the suggestions, even if they weren't for me :)  I just went the total whole foods approach since I was sick of reading SOY on every ******* label. Good to know there are some allergen free things.

 

Is the Tinkyada in the pink bag?  Sounds familiar.....

 

It is in all kinds of pastel/clear bag, different colors for each type of pasta.  But yes, that distinctive look is hard to miss.  Their lasagna noodles (best out there imo) are in a blue/lighter blue box of the same kind of design.  The plus side of them being whole grain and a little better for you is nice, too.

beth01 Enthusiast

I looked them up on  " they who shall not be named" and yup, it's the one I thought.  That stuff is good and would be even better if it wasn't so beeping expensive. Thanks Laura!

LauraTX Rising Star

You're welcome.  Do note that the tinkyada pasta, most of them are 1 pound bags.  A lot of gluten-free pastas are 2/3 that size, so check the price per ounce and it may not be as bad as it looks.  Walmart sells it, too, I want to say I usually buy it at whatever store for 3 something per package.  I may be wrong, though, I tend to just throw the gluten-free stuff in the basket and ignore the shelf tag for my own sanity, LOL!   :unsure:

beth01 Enthusiast

I guess I never even looked at the weights. My daughter would chime in with " DUH mama".   I really can't wait until the fog advisory goes away. 

John Burlingame Explorer

Gluten and soy free together is a tough one. Probably the easiest way to do it is to buy basic whole foods (fresh fruits, veggies, meats, nuts, beans, eggs, dairy, rice, quinoa, etc.) and for treats, to buy stuff from a known safe producer. For example, if you want gluten free, soy free chocolate chips, Enjoy Life is free of the top 8 allergens and is gluten free.

Im on a fruit and Veg diet now, have never felt this good in my life. I do a Veg wash on all the produce that comes in to wash off that soy wax and other nasties.

fetchfelix Rookie

So.........for years I recorded everything I ate trying to fix my diet, & stave off diabetes, and lose weight & failed miserably, In the end I did lose 25lbs & 6" and pretty much maintained that. I haven't followed my diet in that manner for a couple of years. Just wondering if there are any APPs that help track your diet, help ID gluten products etc etc.........anything of use that people recommend?

 

Felix

fetchfelix Rookie

Any iPhone Apps people have found really helpful handling this disease?\

 

Feiix

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,926
    • Most Online (within 30 mins)
      7,748

    fr0gger03
    Newest Member
    fr0gger03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.