Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries


fetchfelix

Recommended Posts

fetchfelix Rookie

Im barely 2 weeks into my diagnosis and I;ve read a couple of times that you should avoid french fries, or at least restaurant french fries. Why is this & is there any fast food place that has gluten free fries? Im not so bothered for me but for my 7yr old with Down Syndrome who barely eats & one of the few things he loves in McDs FF, & I know they are now off limits........is this true of every FF place?

 

Felix


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The problem with fries is the shared fryer.  Haven't you ever gotten some fries with the pieces of onion ring in them?  Or the fried mozzarella with a stray french fry?  Red Robin has a fries only fryer for people with Celiac.

 

McDonalds fries are considered gluten-free.  You just need to watch that you have a careful McD's that is following company policy all the time.

fetchfelix Rookie

Ok thats what I thought although not familiar with Red Robin and I thought I read that McDs were not gluten free, so thats good to hear. We ate out last night at Pizzeria Uno because I read  it was one of the better places, although their gluten free selection was very limited.........and you couldn't have fries so its difficult to explain to an autistic child why he can't have fries but his siblings can. Learning curve. I read   someone said they took their own buns to Five Guys and had burgers there, but wouldnt transferring the meat from their bun still have cross contamination? We will clearly be eating our a lot less...........

 

Felix

kareng Grand Master

Five guys is good. You tell them you have celiac/ allergy and they make you a burger without a bun. They usually put it on lettuce or just wrap it up. I order mine separate from the rest of the family so mine comes in a bag separate from thier buns. Taking a burger off a bun is not safe.

kareng Grand Master

Also, you may find some local places that make soooooo many fries, they fry nothing else in the fryer. Also, there are places that, if you don't mind eating at 10:30 in the morning, will make you the first burger and fries in the fresh oil. A kid might be ready for lunch at 10:30 so that might be a nice special thing for him.

Does he like frozen yogurt? The soft serve kinds are usually gluten-free. I know TCBY and Peachwave have almost all flavors gluten-free and label them at some stores. You would need to bring your own sprinkles. Also, I have good luck with soft serve at Dairy Queen & Frosties at Wendy's. Some Wendy's might be Ok on the fries - you would want to talk to the manager.

If you have In and Out Burgers - thier fries are gluten-free and many people get the burgers without a bun and the ice cream shakes. chick Fila waffles fries are gluten-free last I looked - check thier website and then explain gluten-free when you order.

SMRI Collaborator

Five Guys is mostly good.  I ate at 5 guys the other week...all was well because I was only getting french fries, until I saw the fry gal walk over to the hamburger assembly line, handle hamburger buns, moved several hamburgers from one piece of foil to another, then walk back over to the fry station and start to load up bags of fries.  I caught her in time and asked her to wash her hands and change gloves......

 

Ore Ida fries you make at home are gluten-free.

fetchfelix Rookie

Thanks y'all, most appreciate it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Five Guys is mostly good. I ate at 5 guys the other week...all was well because I was only getting french fries, until I saw the fry gal walk over to the hamburger assembly line, handle hamburger buns, moved several hamburgers from one piece of foil to another, then walk back over to the fry station and start to load up bags of fries. I caught her in time and asked her to wash her hands and change gloves......

Ore Ida fries you make at home are gluten-free.

Ha! You have to watch employees like a hawk! I once ordered a burger from In-N-Out and they even have gluten allergy note/key that appears on their paper order. The fry cook was lazy and cooked my burger in the same grille and did not change out gloves. I called them on it. The manager was very apologetic and they remade my burger. I now just make a huge plea when I order and I watch the order-taker walk over to the fry cook to reemphasize the need for my order to be gluten free. I still stand and watch them prepare my food. That was my only negative experience at In-N-Out. It is one of the few places that I really trust....but all comes down to one person who prepares your food and follows procedures.
BoJonJovi Newbie

Take some potatoes, slice them up thin, Oil them up and lay them out on a cookie sheet. Broil them for just a few minutes on each side. Kaboom french fries. If you are eating out and not getting sick, you may not be celiac. Eating out is a crap shoot at best. Save you french fry money and go to Las Vegas. At least you wont get sick. 

LauraTX Rising Star

Take some potatoes, slice them up thin, Oil them up and lay them out on a cookie sheet. Broil them for just a few minutes on each side. Kaboom french fries. If you are eating out and not getting sick, you may not be celiac. Eating out is a crap shoot at best. Save you french fry money and go to Las Vegas. At least you wont get sick. 

 

Without delving into the medical history of the OP, people can have Celiac disease with no symptoms with exposure to gluten.  The intestinal damage is still happening. I am one of them, and it is commonly referred to as a "Silent Celiac"... Open Original Shared Link.   That is why proper testing is so important to have when there are inconclusive symptoms.

Serielda Enthusiast

I wish I could do  five guys sometimes, but I had a friend who worked at one in my town and warned me that at the one where I live and he had worked at did not have such great housekeeping on seperating food stuffs. Which makes me cry as I would love some things that I can eat from there. As for  Red Robin they are building one across the st from me, and I hope they endorse that stict policy. Its quite peculiar as I know other locations do  infact enforce the seperate fryer deal but down here in my town its never really observed wich irks me to no end. It's really sad, I mean gluten free standards is hit or miss with understanding but where I am its 90% miss or higher.  For instance I tried a buffalo wild wings since I was taken off my vegan diet with their gluten free  Naked (no breading or such)tenders, granted the food did not make me sick , but i felt like a jerk asking the server who did not understand what I was saying to please get their mgr so I could explain to him my condition. After Pf changs here I do not take chances with servers who say oh, yea I get it but non verbal signs state they don't. I guess I feel bad because I was a server for a long while, but still the minute I heard allergy or intolerance I was on high alert. One time a grill cook upset me so badly I took myself off the floor and cooked the tables food myself because the  grill cook would not clean the grill where it had just seconds before had the very item the couple's girlfriend was allergic to and this was before I found out I had celiac's. Outside of the gluten cc issue, my last trip to the hospital made it clear no more fries ever.(major frowny face)

notme Experienced

 For instance I tried a buffalo wild wings since I was taken off my vegan diet with their gluten free  Naked (no breading or such)tenders, granted the food did not make me sick , but i felt like a jerk asking the server who did not understand what I was saying to please get their mgr so I could explain to him my condition. 

my daughter was a server at 'b dubs' <buffalo wild wings) and when i went up to visit her, i asked about eating gluten-free there.  she was like:  "mooommmm!  NOOOOOO!"  lolz 

 

she worked at ruby tuesday, too, and i have eaten there safely <but, man, i dogged them!!)   no dedicated fryer there, either  :(

marisaloca Newbie

Ugh I was out shopping yesterday and starving and stopped for "safe fry's" at red robin and bam swollen lip and hives. They are good about my food issues, but it is too much of a risk for me.... I can't do it anymoe

BethM55 Enthusiast

A restaurant called "The Counter"  is very gluten free and other dietary needs friendly.  it's not exactly fast food, but it IS burgers and fries.  I've eaten at two of their stores, one in Meridian, Idaho, and one in San Mateo, California.  Both were excellent in terms of food and service.  They offer both regular and sweet potato fries.  There are locations for this store all over the world, so maybe there is one close to you.  

gilligan Enthusiast

Five Guys is mostly good.  I ate at 5 guys the other week...all was well because I was only getting french fries, until I saw the fry gal walk over to the hamburger assembly line, handle hamburger buns, moved several hamburgers from one piece of foil to another, then walk back over to the fry station and start to load up bags of fries.  I caught her in time and asked her to wash her hands and change gloves......

 

Ore Ida fries you make at home are gluten-free.

This is why I thought I was probably glutened at Five Guys - no changing of the gloves after handling buns.

Serielda Enthusiast

That is why when I reallizes the server when she copped an attitude I requested a mgr. who saw the whole thing thru.. He even showed me the naked tender was not even on the same side of the walk in as the fried and gluten containing items. . I was shocked at first at how much he cared, until he explained he had a child who ca not have gluten non celiacs but autism. It is I agree how peculiar store to store varies. I find it sad until something hits the fan only then people care because it's personal. I'm just happy I was able to enjoy a Saturday lunch and watch football with a sense of normalcy. I'm not pushing my luck . For this visit was one and done, sadly , because next time I may get not such a good experience. Like Tallahassee in zombie land said enjoy the little things.

my daughter was a server at 'b dubs' <buffalo wild wings) and when i went up to visit her, i asked about eating gluten-free there.  she was like:  "mooommmm!  NOOOOOO!"  lolz 

 

she worked at ruby tuesday, too, and i have eaten there safely <but, man, i dogged them!!)   no dedicated fryer there, either  :(

This is why I thought I was probably glutened at Five Guys - no changing of the gloves after handling buns.

Serielda Enthusiast

This is why I thought I was probably glutened at Five Guys - no changing of the gloves after handling buns.

From what my acquaintance said, you really do not wanna know at their store, he wouldn't eat that stuff himself and he has a titanium gut. So I'm walking away from that location whistling with no questions.

JodyM75 Apprentice

Without delving into the medical history of the OP, people can have Celiac disease with no symptoms with exposure to gluten.  The intestinal damage is still happening. I am one of them, and it is commonly referred to as a "Silent Celiac"... Open Original Shared Link.   That is why proper testing is so important to have when there are inconclusive symptoms.

 

Me, too!  I feel very lucky, but it is also incredibly frustrating because I have no idea if I'm being strict enough or not.  I guess I won't know for sure until I get another endoscopy.  My bloodwork was normal. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,804
    • Most Online (within 30 mins)
      7,748

    Ltaat
    Newest Member
    Ltaat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.