Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6 Months For Me Today

beth01

Recommended Posts

beth01 Enthusiast
beth01
Posted

It has been exactly six months today since my celiac diagnosis. What a difference the last six months have made. I haven't had one single migraine, hope they never come back. Still on all the heartburn meds, tried a few days without them which was a very bad idea. I think I will keep them around. I went from eating anti-nausea pills like candy 6 months ago to only having to refill my script once since. Normal poop for the first time in my life. I still have so many more things that can resolve anytime now, but I know I am still in for a long haul and need to be patient. Instead of having more bad days then good, they are about even. All in all, it's been a good six months and I hope the next six go even better. Now to just get well enough to be able to go back to work. A person can hope, right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

Congratulations! What wonderful changes you've had!

 

Keep pushing forward because it continues to get better and better. :)

GF Lover Rising Star
GF Lover
Posted

Great to hear Beth :)

SMRI Collaborator
SMRI
Posted

Nice to see the improvement!!  Heartburn was one of the first things I noticed that went away.  I've taken Tums once since I went gluten-free and that was more precautionary.  I even had some grapefruit juice yesterday not long before I went to bed.  That would have given me heartburn without question a few months ago, nothing last night at all.

nvsmom Community Regular
nvsmom
Posted

Awesome!  Just imagine where you might be in another 6 months!  ;)

icelandgirl Proficient
icelandgirl
Posted

So happy for you Beth! Great news!

cyclinglady Grand Master
cyclinglady
Posted

Six months? Where has the time gone? (Ugh, I feel the pressure of Christmas coming on!" ) Glad to know you are improving!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beth01 Enthusiast
beth01
Posted
  • Author

Thank you guys. It is pretty great.

I'm also amazed at how celiac doesn't consume my life as much as it did a few months ago. I can go out with friends and not talk about celiac all night. People are getting used to my weird quirks and don't even bat an eye any more. Life is good

notme Experienced
notme
Posted

great news!  happy 1/2 birthday!  :)  it's so much better to feel so much better :D  i am still seeing improvements and i bet you will, too!

edgymama Apprentice
edgymama
Posted

Awesome news! I cannot wait to be posting similar news! 

StephanCasey Rookie
StephanCasey
Posted

I'm just 3 weeks in and pleasantly surprised with the results. Especially with my energy levels and the fact that I actually feel nourished by food. In a sense that I am gaining weight and I feel for once in my life that I actually need to control what and how much I eat because it controls how much weight I gain/lose.

 

Contrary to popular belief, it's not a good feeling to be able to eat whatever you want and remain thin and malnourished

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748
    AbbyGh
    Newest Member
    AbbyGh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.