Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free French Fried Onions

BlessedMommy

Recommended Posts

BlessedMommy Rising Star
BlessedMommy
Posted

Does anybody know if these exist commercially at all? I've looked around on Google and Amazon and haven't found any.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

so easy to make your own  using chick pea flour ( my favorite) or any other gluten-free flour and oil of choice 

Brandiwine Contributor
Brandiwine
Posted

Here is a recipe I found

 

 Open Original Shared Link

 

but I have had no luck finding these commercially in the past...

mamaw Community Regular
mamaw
Posted

Ian's  makes  ready made gluten-free onion rings....our  gang likes  them... I keep a couple bags  on hand  but usually make  my  own...for  ready  made  I  think  they  are good....I bake them  on a  crisper  so  they keep  the crunch....

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Would the Ian's work on a green bean casserole?

StephanieL Enthusiast
StephanieL
Posted

Would the Ian's work on a green bean casserole?

 

I don't think so. They are actual onion rings.

 

I too just make my own. It is't hard at all.

mamaw Community Regular
mamaw
Posted

I never put Ian's on top of Bean casserole , I just always did my own for the casserole.. But I do know people who put Funyuns ( snack food) on top of the casserole & have done that for many years......funyuns are gluten-free...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SMRI Collaborator
SMRI
Posted

I'm trying to figure out how to make Green Bean Casserole for Thanksgiving too.  Anyone find a good substitute for the cream of mushroom soup??  I'm going to make crispy onions somehow, maybe just slow cook them in the oven until crisp??  I could try frying them too.  I would think if you cooked the onion rings long enough in the oven they would be pretty crispy.  Not exactly the same but they would work in a pinch.

mamaw Community Regular
mamaw
Posted

progresso  makes a  gluten-free  mushroom soup  , pacific brand has a  condensed  mushroom soup  in a  small box., Full Flavor Foods  has a  mushroom  dry  soup you add  water to...

Yes,  you  can  use a little oil   to coat  the onion  rings  then dip  in  gluten-free  flour  with  some  favorite  spices  & bake  until crisp in the  oven. I bake at  400 ...

Others  use  potato chips  , crushed  chex  instead  of  fried  onions...

 

If  you  are  concerned  about  the progresso  soup  not  being  thick  enough  just  add  a  tbsp.  or two of  cornstarch but  we just  used  it  straight  from  can  &  it  thickened  up  while  baking.....

StephanieL Enthusiast
StephanieL
Posted

I'm trying to figure out how to make Green Bean Casserole for Thanksgiving too.  Anyone find a good substitute for the cream of mushroom soup??  I'm going to make crispy onions somehow, maybe just slow cook them in the oven until crisp??  I could try frying them too.  I would think if you cooked the onion rings long enough in the oven they would be pretty crispy.  Not exactly the same but they would work in a pinch.

Alton Brown's recipe- I alter it for D, E, PN, TN and Gluten-Free!  

 

Open Original Shared Link

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Back when I ate dairy, I loved the Pacific Foods mushroom soup. That is a great consistency for recipes! 

Now that I'm DF, I like this tutorial.

 

Open Original Shared Link

LauraTX Rising Star
LauraTX
Posted

progresso  makes a  gluten-free  mushroom soup  , pacific brand has a  condensed  mushroom soup  in a  small box., Full Flavor Foods  has a  mushroom  dry  soup you add  water to...

Yes,  you  can  use a little oil   to coat  the onion  rings  then dip  in  gluten-free  flour  with  some  favorite  spices  & bake  until crisp in the  oven. I bake at  400 ...

Others  use  potato chips  , crushed  chex  instead  of  fried  onions...

 

If  you  are  concerned  about  the progresso  soup  not  being  thick  enough  just  add  a  tbsp.  or two of  cornstarch but  we just  used  it  straight  from  can  &  it  thickened  up  while  baking.....

 

Last year I used pacific cream of mushroom (it is condensed, progresso isnt but both would work well), and on the top I put crushed potato chips and parmesean cheese.  Worked well.

 

 

Alton Brown's recipe- I alter it for D, E, PN, TN and Gluten-Free!  

 

Open Original Shared Link

 

This.  Do it with whatever gluten-free flour and it will work great.

SMRI Collaborator
SMRI
Posted

Thanks. I've heard that the gluten-free cream of soups are not very good so I have not tried them.  I'll have to see if I can find either of these.

Brandiwine Contributor
Brandiwine
Posted

I never put Ian's on top of Bean casserole , I just always did my own for the casserole.. But I do know people who put Funyuns ( snack food) on top of the casserole & have done that for many years......funyuns are gluten-free...

 I have made greenbean casserole with funyuns, it's good that way. Not quite the same as french fried onions but still good.

mbrookes Community Regular
mbrookes
Posted

SMRI, I am only familiar with the cream of chicken and mushroom by Pacific. My family (all gluten eaters but me) can't tell the difference in casseroles, etc.

Pacific used to make a cream of celery, but discontinued it. Anybody know of a gluten-free cream of celery? 

SMRI Collaborator
SMRI
Posted

I found some of the Pacific Cream of Mushroom soup yesterday.  I am going to make some of the GB casserole and see how it tastes before the holiday.  I did realize when I got home that I forgot to get Green Beans so I have to run to the store again LOL.  

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Pacific cream of mushroom soup is as good or better than the glutenous types. You should have no difference in how your recipe turns out.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I think that I might trying making it this way with the frozen G.F. onion rings:

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,985
    • Most Online (within 30 mins)
      7,748
    Seashells
    Newest Member
    Seashells
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.