Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Fry Or Not To Fry, That Is The Question ? Turkey, That Is.

GFinDC

By GFinDC
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

GFinDC Veteran
GFinDC
Posted

OK, they are selling turkey fryers all over the place it seems.  Is it a good idea to fry a turkey?  Anyone have experience good or bad in turkey frying?  Is it really much faster than oven baking/roasting?  Do you still stuff a turkey that is going to be fried?  Just looking for tips as I am thinking of getting a turkey fryer and trying it out.  They seem to be selling them everywhere this year.  Lowes, Aldi's prolly other places too.  Thanks for any advice. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Just a word of advice - no matter how bad the weather is - don't fry a turkey just inside the doors of your walk out basement. Someone here did that and burned down a $2 million house.

We like to get a smoked turkey from a local place.

LauraTX Rising Star
LauraTX
Posted

Fried turkey is really good, you just add the turkey, no stuffing.  Make it safety first, and do your research beforehand. 

SMRI Collaborator
SMRI
Posted

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

mamaw Community Regular
mamaw
Posted

they  do  make  an electric  turkey  fryer   which we  have  &  love  it.....so we  usually  do 1  roasted turkey  traditional style. Then  do  1  either  fried  or  smoked  in a  smoker... a  smoked  turkey  tastes   more like  ham!!! 

We  make the  stuffing  in a  separate pan... also  when you fry  a  turkey  you  don't get  the  goodies  for gravy.... 

GFinDC Veteran
GFinDC
Posted
  • Author

Just a word of advice - no matter how bad the weather is - don't fry a turkey just inside the doors of your walk out basement. Someone here did that and burned down a $2 million house.

We like to get a smoked turkey from a local place.

Our local Kroger's sells smoked turkeys Karen, so that is an option.  Don't have to worry about burning down a $ 2million buck house here tho.  But doing the frying outside on the cement seems like a good idea.  Sure will get the cat posse interested in a hurry.  Thanks!

 

Fried turkey is really good, you just add the turkey, no stuffing.  Make it safety first, and do your research beforehand. 

Safety sounds like a good idear to me Laura.  Stuffing separate, check!  Thanks for the affirmation!

 

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

Hmm, make turkey flavored donuts? Heck, I don't know what to do with it.  Good question though SMRI, thanks!

 

they  do  make  an electric  turkey  fryer   which we  have  &  love  it.....so we  usually  do 1  roasted turkey  traditional style. Then  do  1  either  fried  or  smoked  in a  smoker... a  smoked  turkey  tastes   more like  ham!!! 

We  make the  stuffing  in a  separate pan... also  when you fry  a  turkey  you  don't get  the  goodies  for gravy.... 

Wow, smoked turkey seems like it would take a long time.  Maybe not though.  Dang, something else to try!  :)  Thanks for the idea as it does sound interesting.  So you are a 2 turkey household!  Sounds real good on the electric fryer.  :) 

LauraTX Rising Star
LauraTX
Posted

Biggest downsides--the oil is expensive...then what do you do with it when the turkey is done?  

Fry lots of other stuff to fatten yourself up during the holidays!!! :) (stuff that is ok tasting like turkey lol)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted

We have deep fried a turkey before! It was really yummy! Very tender and juicy. Of course pre- Celiac but #1 tip don't use any other oil but what they recommend ! #2 look at the ingredients in the oil , After DX'd We went searching out oil and all they had was Peanut/soy oil Pfft! I am soy intolerant and was afraid to eat anything cooked in it. Anyhow I recommend deep frying a turkey.

GFinDC Veteran
GFinDC
Posted
  • Author

Good to hear Waitn4Dave!  I'd rather avoid the soy oil too.  I'll have to find something without it.  Fried chicken doesn't sound too bad as something to use the fryer for later.  Yummy sounds good to me!

bartfull Rising Star
bartfull
Posted

Another good way to make a turkey is to brine it. I'm sure there are recipes for that on the internet. I had it done that way at a friend's house one year and it was good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748
    Megannnnn
    Newest Member
    Megannnnn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.