Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Christmas Cake

Zebra007

Recommended Posts

Zebra007 Contributor
Zebra007
Posted

Hi, I have purchased Bobs Red Mill all purpose baking flour to make a Christmas cake.  I really want something relatively easy, and was wondering if someone can direct me to a simple recipe whereby I can use this flour and make a cake that's half decent.

 

Thank a lot.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

What about a Christmas Yule log? Got a jelly roll pan? We made gluten-free pumpkin rolls using the standard Libbey's Pumpkin recipe off the can and it was yummy! Here is a chocolate one, but I would sub out the white frosting for a chocolate one decorated with shaved chocolate, piped holly to make it look like a log.

Open Original Shared Link

Zebra007 Contributor
Zebra007
Posted
  • Author

Hi thank you...I really want to do a Christmas cake, I have bought all the ingredients and last night I did find a recipe so I think I will go for it...the chocolate log looks good and so I have printed that off too for another day..thanks again.

SMRI Collaborator
SMRI
Posted

Is a Christmas Cake a particular type of cake?

mommida Enthusiast
mommida
Posted

How did the Christmas cake turn out?  If you can post the recipe you used and your comments for gluten free version.

 

It looks like Christmas cake is different for each nationality.  ????

Zebra007 Contributor
Zebra007
Posted
  • Author

Hi, I am English and a traditional Christmas cake has lots of fruit, nuts and alcohol in it...I made it yesterday, but it will be a week before I eat any of it, and so because I have had a few disasters :unsure:  with baking recently  I wont post the recipe yet, I want to make sure it tastes fine, also I have added rum to it, and i plan on adding more today and in five more days...so once I know it tastes fine I will post the recipe. :D

cyclinglady Grand Master
cyclinglady
Posted

Ah....it is called fruitcake in the U.S. I am sure it will turn out great!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


icelandgirl Proficient
icelandgirl
Posted

What about a Christmas Yule log? Got a jelly roll pan? We made gluten-free pumpkin rolls using the standard Libbey's Pumpkin recipe off the can and it was yummy! Here is a chocolate one, but I would sub out the white frosting for a chocolate one decorated with shaved chocolate, piped holly to make it look like a log.

Open Original Shared Link

Cyclinglady...you just made me want to make this yule log for Christmas! Yum! I made a pumpkin roll for Thanksgiving and everyone loved it.
notme Experienced
notme
Posted

what is cake enhancer?   

nvsmom Community Regular
nvsmom
Posted

I've never heard of cake enhancer either.  The King Arthur Cake Enhancer has this for ingredients:

INGREDIENTS: EMULSIFIER (RICE STARCH,
POLYGLYCEROL ESTERS OF FATTY ACIDS,
MONO- AND DIGLYCERIDES OF FATTY
ACIDS).
Produced in a dedicated gluten-free, allergenfree*
manufacturing facility.
*free of the 8 most common food allergens
 
Open Original Shared Link
 
.... I'm still not sure what it is.  LOL
LauraTX Rising Star
LauraTX
Posted

The KAF cake enhancer is something they use in all their cake recipes but they say is optional.  It makes stuff stay softer and moist longer.  Ive heard some great things about it but never tried it myself.

cyclinglady Grand Master
cyclinglady
Posted

I never have used an enhancer. Must be the same stuff that is in Twinkies! Rumor has it that they can last a decade or more! Commercial bakers need a long shelf life, but I prefer to eat most thing right out of the oven or I freeze it. Need more moisture? Add more oil or butter.

I just found the recipe online for the Log/roll for easy reference. I did not realize it mentioned an enhancer. Sorry!

notme Experienced
notme
Posted

I never have used an enhancer. Must be the same stuff that is in Twinkies! Rumor has it that they can last a decade or more! 

LOLOLZ !!!!  :D  

 

ingredients from commercial snack cakes terrify me!!!  bring on the zombies, just don't hit me with a twinkie!!!!   ^_^  :lol:

mommida Enthusiast
mommida
Posted

I have used a gluten free flour replacer that had gelatin.  I did help keep the shape and moisture for cakes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748
    RelievedP
    Newest Member
    RelievedP
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Potential celiac need advice

      By knitty kitty · Posted

      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By knitty kitty · Posted

      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Inconclusive results

      By knitty kitty · Posted

      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.