Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tongue Sores Anyone? How Do I Get Them To Go Away?


3bears2

Recommended Posts

3bears2 Explorer

I have had celiac under control for years now. A month ago I got some strange sores on the back of my tongue that seem to move around my mouth. The last week the sores at the side of my tongue have gotten really sore and very raw and almost bloody. I am not sleeping from the pain.  I have seen countless doctors and nobody knows what it is and I have used many different topical rinses and meds, Nothing has helped and now it is more sore. A fourth of the side of my tongue is very soft and cracked and bloody to the touch. I am just so sad and cry a lot from discouragement. My dentist friend thinks that it is celiac related. I just don't know how to get it better. Any ideas for helping are very much appreciated. The dentist friend told me to take a B vitamin so I am and no change. I feel so sad. and need your advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HavaneseMom Explorer

Wow, that sounds painful and I'm sorry to hear your doctors haven't been able to help you yet. I would keep on them though, especially if it continues to progress.

I did have tongue sores for years before diagnosis, and they are 90% gone now. One tip I read here (I think from KarenG) is to use a SLS free toothpaste. The relief in tongue pain and sores that this change has made has been life altering for me. Here are a few that are out there, I use the Sensodyne Pronamel:

 

Today, there are many companies which make natural toothpastes free from Sodium Lauryl Sulfate. Some of the most popular are:

  • Tom’s of Maine toothpaste
  • Cardamon-fennel Herbal Toothpaste
  • Rembrandt Premium Whitening Mint Toothpaste
  • Jason Natural Cosmetics Toothpaste
  • Squigle Enamel Saver Toothpaste
  • Sensodyne ProNamel Mint Essense Toothpaste
  • Auromere SLS Free Herbal Toothpaste
  • Kiss My Face Kids Berry Smart Toothpaste
  • Xyliwhite platinum mint

The other thing you might want to look in to is iron deficiency anemia. It can cause a swollen tongue, which your teeth will then rub on and cause sores. My tongue was huge by diagnosis and I didn't actually realize it because it had happened so gradually. My teeth were rubbing on the side of my tongue constantly.

LauraTX Rising Star

Some vitamin deficiencies and having too much of certain vitamins can cause things like mouth sores.  Too much folic acid can cause mouth sores, so you may want to have your doctor pull blood levels of things to check all of that out.  Lack of B12 and anemia as mentioned above, can cause sores. Since us Celiacs are prone to deficiencies and usually supplement, sometimes things can get out of whack.  

greenbeanie Enthusiast

My tongue got really swollen and painful during my gluten challenge (not bloody, though), and it didn't return to normal after. My doctors and dentist had no idea what to make of it, and no rinses, mouthwashes, etc. helped. I was already using a SLS-free toothpaste. It turned out to be a sulfite allergy/intolerance. (Note:Sulfites are different than sulfates.) Many flours, including gluten free ones, are bleached with sulfites. This is especially true of things that contain potato starch flour, corn starch, etc. Once I finally figured this out, my allergist and I looked over my health history and realized that weird reactions I'd had for years (to mashed potatoes at restaurants but not at home, to anything with bottled lemon juice sprayed on to prevent browning, to vinegar, to dried fruit, etc.) made perfect sense.

It took months of very strict avoidance of all fermented things and bleached flours for the tongue burning and swelling to go down. Now it's much better and not painful most of the time, but still swollen enough that the edges are always scalloped from pressing against my teeth. So much better than it was a year ago, though! Avoiding sulfites for a while might be worth a try if you can't find another cause. Good luck!

cristiana Veteran

I attach a link that you might want to look at.

 

https://www.celiac.com/articles/21858/1/Could-that-Canker-Sore-Mean-Celiac-Disease/Page1.html

 

Do you think these lesions sound like what you have?  Pre-DX I had two really bad bouts, felt like my mouth had shards of glass in it when it was at its worse.  It was blistering, redness and sores.   Both bouts resolved (I think) upon my consuming Berrocca type vitamin supplements.

 

I thought these problems were firmly in the pre-DX past until last week and I got them on the left side of my tongue and just underneath.  I have been low battling a cold virus my little girl brought back from school, plus v. busy.   I thought that was the cause.  Then I remembered that just before I got them I did my teeth twice (not sure why!) with my son's toothbrush. He consumes gluten.   I threw his tootbrushes away as I don't want him to get anything from me but I wondered if I had got something from him.  Could a graze from a glutenous toothbrush do this?  Not sure.

 

In all my googling I did discover canker type sores can have an association with celiac disease and other intestinal problems such as Chrons and Colitis.  

 

The other thing, of course, is that they can strike when you perhaps are just overdoing things - an otherwise healthy administrative worker in the school has just had them.

 

How long have you been taking the B12?  And are you taking it sublingually in large amounts - I gather just taking the normal daily supplements might not be as effective.

Firsttimemama2014 Rookie

I just recently had this too! You know what cured me? I had 2 enemas, vitamin D/magnesium/probiotic supplementation, and removed ALL STRESS from my life. Namaste.

homeschoolmama Newbie

I have co-existing Celiac and Sjogren's and my specialist told me the mouth sores were likely due to the Sjogren's, not the Celiac.  Once I started taking the Salgen (pescription med to treat Sjogren's) to help my glands produce moisture, the mouth sores healed up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I would second the point to look for SLS's in your Dental Products.  Also know that mouth sores can come back when your autoimmune system is flaring.  Other types of inflammation one the sides of the tongue and inside of cheeks can be from Sjogrens (lack of saliva).  It may also be something altogether different.  Start with the suggestions you've recieved in the thread and start ruling things out....just like a food diary.

 

Good Luck.

 

Colleen

Gemini Experienced

I have co-existing Celiac and Sjogren's and my specialist told me the mouth sores were likely due to the Sjogren's, not the Celiac.  Once I started taking the Salgen (pescription med to treat Sjogren's) to help my glands produce moisture, the mouth sores healed up.

EXACTLY!  You will have sore tongue and mouth sores from either Celiac or Sjogren's.  Mine cleared up completely with the gluten-free diet and never have come back.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.