Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weak Chipping Splitting Nails


badcasper

Recommended Posts

badcasper Explorer

My nails have never been short or weak.  they are so short now and still chipping and cracking, I don't know what to do.  Is there a vitamin or something that will help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

You have been gluten-free for about a month or so, right?  There is more healing time needed to get back to normal absorption and your nails will probably start to look better with time.  They may take extra extra time, since they take a while to grow out and fully replenish the whole nail.

nvsmom Community Regular

I think hypothyroidism also affected that for me (could have been the celiac disease though).

 

Biosil is supposed to be very good for hair and nails.

Gemini Experienced

That's a screaming thyroid issue....a classic symptom.  You should have a full thyroid panel done.

Pegleg84 Collaborator

I had horrible nails prior to going gluten-free. That was one of the big signs that I was healing: my nails got stronger. Now, if my nails start getting weak again, it's a sign something is amiss in my diet.
If you've just started the diet, I'd give it a few more months before you start seeing a real difference. However, a full thyroid panel is not a bad idea.

badcasper Explorer

I did check all the symptoms of thyroid issue but I don't think im really matching up with that.  I will give it a few more more months and see if they get stronger.  I am curious, what is Blosil? 

nvsmom Community Regular

Biosil is a supplement that has helped some people with weak hair and nails.  I took it because of thinning hair (and weak nails) which can be celiac disease symptoms but were helped the most from my thryoid treatment.  Many symptoms of hypothyroidism and celiac disease are the same which confuses things - hypothyroidism and celiac disease commonly co-occur.

 

If you do get your thyroid checked, do not just settle for a TSH test (which should be near a 1) because that one does not accurately reflect thyroid deficiencies.  At the very least, also get the free T4 and free T3 (which should be above the halfway point in the normal range), and the TPO Ab.

 

Best wishes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.