Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No!


bartfull

Recommended Posts

bartfull Rising Star

Looks like Kimberly-Clark (the makers of many paper products) are now making TP and paper towels out of WHEAT STRAW!!! They say they will be shipping this stuff to sports venues and colleges. One more thing for us to watch out for! :angry:

 

Open Original Shared Link

 

Just imagine - you bring your own snacks to the ballgame so you know you will have safe food to eat. You go wash your hands, dry them on wheat straw and then eat. You'll be wondering how in the world you got glutened. GRRR...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Are you sure there is gluten in the wheat grass part of the plant that would cause a problem?  From what I remember of plants the wheat and the wheat grass are two different parts.

bartfull Rising Star

Just like we are advised not to eat anything with wheat grass because they can't be sure some of it hasn't sprouted, and even more importantly, it is harvested on the same equipment as regular wheat, (that's why if we eat oats we need certified gluten-free oats), I would never ever want to touch this stuff.

StephanieL Enthusiast

I am thinking that this is a case of "not enough/any protein" that would render it a hazard. 

bartfull Rising Star

Might be. But I wouldn't take the chance. I'm not in college and I don't go to ball games, but if this catches on and lots of companies start doing this, when I buy I'll be looking for stuff made the old fashioned way.

LauraTX Rising Star

This would be a good product suggestion for gluten-free Watchdog, if they can get some product to test.  It is unsettling, but I already use hand sanitizer instead of using soap in public bathrooms (unless hands are really soiled) because they will have things in them that give me rashes.  I will bring my own soap if I am out of the house for more than just a quick jaunt.  Also can bring your own paper towels in your purse, or just do the "clothes wipe and air dry".  LOL

nvsmom Community Regular

Huh... I gotta admit, the idea of wiping with wheat gives me the hee bee gee bees.  :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I also do not want a gluten bum.  LOL

StephanieL Enthusiast

This would be a good product suggestion for gluten-free Watchdog, if they can get some product to test.  It is unsettling, but I already use hand sanitizer instead of using soap in public bathrooms (unless hands are really soiled) because they will have things in them that give me rashes.  I will bring my own soap if I am out of the house for more than just a quick jaunt.  Also can bring your own paper towels in your purse, or just do the "clothes wipe and air dry".  LOL

 

Just an FYI but hand sanitizer doest not remove gluten from hands. It just makes it cleaner gluten.

nvsmom Community Regular

Just an FYI but hand sanitizer doest not remove gluten from hands. It just makes it cleaner gluten.

That's true, but I think Laura uses the hand sanitizer in lieu of soap and water after using the toilet, which is good unless you get gluten on your hands from the toilet paper..... Which just seems like such a bizarre possibility. LOL. I hope the gluten-free watch dog looks into that too!

LauraTX Rising Star

That's right, I ain't touching no nasty gluten!  LOL.  Just takin' care of business :)  I cover things with TP or paper towels when I touch them as an added barrier (I am a total germaphobe if you didn't already hear about that) so hopefully that TP isn't gluteny or I will have to change my germ-avoidance game.  I keep paper products in my purse at all times, so if this becomes a widespread thing may have to put a one-use supply of TP in there, too.

 

As I type this I am very sick with a sore throat.  Can't avoid all germs, especially with a cruddy immune system :(  But I try!!!!

 

I will have to email gluten-free watchdog and also Kimberly Clark to ask about that and how it is processed.  Won't be today, Can't think very straight right now.

StephanieL Enthusiast

Feel better!!! 

kareng Grand Master

I am not going to worry too much about this. The grains aren't what they want in the paper. They aren't crumbling all over my salad. Perhaps someone could ask how this paper is made before panicking? I don't think this is really a new thing. I have heard that various parts of wheat have been used in paper, paper plates, napkins, etc for a few years now.

Edited to, hopefully, clarify.

kareng Grand Master

Just make sure it's all cotton!

Open Original Shared Link

LauraTX Rising Star

Just make sure it's all cotton!

Open Original Shared Link

 

I saw on TV... I think it was the "Extreme Cheapskates" show... But the family used newspaper to wipe instead of buying toilet paper.  I wonder how many times the kids flushed it by habit and clogged the toilet. LOL.  Ditto with the cloth wipes.  Those may go through okay I suppose. I would rather do cloth wipes than newspaper on my hiney for sure!

 

A Bidet is an awesome thing, too.  Had a family member who had no use of their arms.  Bidet cleaned up everything nicely and gave them some independence.  

Serielda Enthusiast

While this creeps me out about wheat in my Tp, I agree with Karen on this one. It's not like we are eating the toilet tissue. Myself I avoid anything with gluten in it just because of the nightmare it's caused me but after almost a year of constant learning since my diagnosis I'm starting to look at things more with caution not flat out freaking out like I used to. Cautiousness is smart prevention anyway you dissect an issue has became one of my rules

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.