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Loving My Family


cap6

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cap6 Enthusiast

We recently moved and various family members are due to visit this summer.  The first group was just   here for over a week, my adopted daughter and her children (9, 15, 17, 18).  We provided all the food and the only problem was there was the expense of all the g.f. bread they consumed!  I did buy separate mayo & mustard for them as we had regular hot dog buns one evening and no one had a problem with keeping the buns outside by the campfire ring. (G.F. hot dog buns for teenage boys with hollow legs are waaaay to expensive)     Next morning the kids were making tuna sandwiches for our picnic lunch when the oldest remembered that they couldn't use the "group" mayo for my tuna.  All four kids came to a halt as they pondered over the dilemma.  What an awesome group of kids.  They dashed for a fresh can of tuna, my special mayo and fresh fork for my fixings!   They wrote my name on the baggie so there would be no mistakes.  Even the 9 yr old "got" it.    I love my family!!!  Thanks for letting me brag a bit.


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mamaw Community Regular

Wonderful... makes  having  company  enjoyable  even with celiac.....they  truly love  you.....you did a  great  job raising  the  mother  to these  kids...and  yes  do brag  & brag  some more...make  sure  they  know  how  ecstatic  you are about  their  caring & understanding.... some  adults  can't  get  it...

StClair Apprentice

I love my family, too. My son made me my favorite cake for Mother's Day, coconut, all from scratch and gluten free. They respect my gluten free table in the kitchen, but I look with envy on families that maintain a completely gluten free kitchen for their loved ones and plan meals for them. That is not happening here! Oh well, I love them anyway!

squirmingitch Veteran

Awesome, awesome, awesome!!!! Brought tears to my eyes. The good kind of tears.

nvsmom Community Regular

:)  Very cool... :)

cyclinglady Grand Master

You are lucky to have such a nice supportive family!

icelandgirl Proficient

That's so great! So happy for you!


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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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