Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicago


Googles

Recommended Posts

Googles Community Regular

I'm meeting up in Chicago with my family. None of us live there. I was wondering if people have suggestions for restaurants there that are good. I will be there for 3 days. Any recommendations would be wonderful. Thx. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Open Original Shared Link

I didn't go here but they catered at the ICDS 2 years ago when it was in Chicago. They do events with the Univ of

Chicago Celiac Center a lot.

Also, a lunch place in the suburbs..that catered a lunch... I'll think about the name and add it here.

Edit - it's Rose's

But this looks like a good list

Open Original Shared Link

kenlove Rising Star

There are a couple of Bonefish  restaurants in Skokie, just north of the city with great Gluten Free menus.   Just make sure you call other places first to check what they have.

have a great trip

 

I'm meeting up in Chicago with my family. None of us live there. I was wondering if people have suggestions for restaurants there that are good. I will be there for 3 days. Any recommendations would be wonderful. Thx. 

  • 2 weeks later...
Googles Community Regular

I will be traveling to Chicago with family in 2 weeks. I was wondering if people had recommendations on good Restaurants there. I will be there for 3 days. We will have a car to get around. Any assistance would be appreciated. Thanks. 

Judy3 Contributor

My favorite restaurant in Chicago is Quartino.. they are an italian restaurant but have an extensive gluten free menu.    Google it for location and menu 

LauraTX Rising Star

Hi Googles, I have merged this into the previous topic to avoid confusion.  It will still show at the top for people as unread.  

 

Also, I get emails about the University of Chicago Celiac Disease center and their fundraisers... here is a link to one with restaurants that cater to it, may be a good place to start looking: Open Original Shared Link

Googles Community Regular

Thank you everyone for your recommendations. It has really helped. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.