Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lymph Nodes


LookingforAnswers15

Recommended Posts

LookingforAnswers15 Enthusiast

Hey,

 

Earlier this month, the mri of my neck revealed enlarged lymph nodes on both sides of my neck and one lymph node in my armpit area. Previous ultrasound of neck did not show anything. I got an MRI done because I insisted to check my neck thinking it would show atlas, c1,c2 thinking any problems with those would explain my headaches.  I did not know that this is actually a different kind of an MRI so instead I got this the MRI of neck-soft tissue.The radiologist who read my MRI said that I needed to follow up with otolaryngologist, who might decide to do a biopsy.  After looking at my mri, otolaryngologist said it was nothing to worry about. He said that he saw some inflammation and chronic tonsillitis. I complained about my tongue, which seemed to be stiff and painful on my left side. There were a few smaller lymph nodes and one a bit larger on both sides but mostly on my left. He prescribed me antibiotics. After taking them for 4 days, my tounge felt normal but a day or so after I stopped taking them it got a bit stiff again. It was my understanding that enlarged lymph nodes are associated with inflammation in the body, so thinking of celiac disease, after this appointment, I was not even thinking about this much. I was drinking ginger tea to reduce inflammation. However, I came across a post (somewhere online) where a guy was having similar symptoms and some people advised him to check for Hodgkin's lymphoma. I am now really worried.

 

Currently, my symptoms are:

feeling tired

heaviness and uncomfortable feeling in chest, but left side of chest more painful

constant weakness in hands and painful palms, even fingers/finger tips sometimes hurt but I do not see any swelling.

cold hands and feet

it feels like I have a low grade fever sometimes

eczema on my eye lid (small and showed up also this month), had some rash on my neck (which I have had before, it comes and goes)

tongue still feeling a bit stiff

lost some weight but i have been trying to follow AIP diet. However, I am not really hungry much either.

 

I no longer have headaches, and previous muscle twitching has almost gone away.

 

I am still waiting for the results of my tests for lupus, RA, and pernicious anemia. Cyclinglady helped me figure what my blood tests are for.

 

Does anyone know anything about this? I am tired of playing a doctor. It is such an emotional roller coaster and I am beyond scared. I wish there was one day that I did not have to worry about health issues. Please help if you can.

 

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maddi Community Regular

You should test for the Epstein Barr virus (virus that causes mono). That causes pretty bad tiredness and that can cause your lymph nodes and tonsils to become inflamed. I was/am extremely tired and and was just told the virus is currently active in by body. I don't have the severe symptoms of swollen lymph nodes or fever (they say some people react mildly to the virus) but my muscles ache and I'm really tired. Try to get tested. 95% of adults have the virus and it can get reactivated at anytime if your immune system is low or if you're too stressed out.

LookingforAnswers15 Enthusiast

Thanks Maddi.

GF Lover Rising Star

If the other tests show nothing and your still concerned ask for a CBC and Comprehensive Metabolic Panel. Those two blood panels are a good start to see if something is off.

Colleen

LookingforAnswers15 Enthusiast

Thanks Colleen.

 

I did not even know about this. I am trying (not doing very well) to be positive but I am so scared of the unknown. So, I really appreciate having you guys on here to hear me out.

Maddi Community Regular

No problem. Like I said Epstein Barr is verrrrryyy common and causes a lot of the symptoms you're experiencing. Hope you get answers soon!

  • 3 weeks later...
Cryren8972 Newbie

I'm curious to know the results.  I haven't been officially diagnosed, but swollen lymph nodes is actually a symptom I have after wheat exposure. 

That...and ear drainage. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.