Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still testing positive for celiac disease after 2 years gluten-free


Tory

Recommended Posts

Tory Newbie

Can anyone provide feedback on my test results?

I tested positive for celiac disease 2 years ago and went on a gluten free diet. 

At beginning of 2014, my numbers were:

T-transglutaminase IgA 20.8, Gliadin IgG 42.7, Gliadin IgA 136, IgA antibodies Positive

At end of 2015, my numbers are;

T-transglutaminase IgA 23.2, Gliadin IgG 25, Gliadin IgA 15, IgA antibodies Negative

it makes sense that most numbers are coming down but why would the T-transglutaminase IgA number go up? And why are they still high?

(for reference, T-transglutaminase IgA >15 is high, Gliadin IgG >15 is high Gliadin IgA >15 is high)

i have also posted looking for recommendations for a doc who specializes in celiac disease in lower fairfield county! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Looks like you are still getting gluten into your diet.  ? Do you EVER eat out?  Do you read labels ever single time?  Are you checking all medications and supplements?  Do you contact manufacturers when buying foods that do not contain gluten, but could be prepared on shared lines?  Do you eat too many verified gluten free foods (it can add up)?  

It can take a year or longer to bring down antibodies even if you are super strict.  I got glutened in July of this year.  Have no clue (two suspected items) as to what glutened me.  I was diagnosed over two years ago and live and cooked for a gluten-free hubby, so I thought I knew the drill).  My GI tested me a month after my initial glutening symptoms appeared and my anti-bodies were sky high.  Took me three months to feel well and to get dairy back (Yep, I lost it too! )  So, a glutening can cause a huge celiac flare-up.  We have to remember that celiac disease is an autoimmune disorder.  Oh, after that last glutening?  I get hives all the time!  ?

I hope you figure it out.

Tory Newbie

Thanks for your feedback.....it's really helpful. My IgA antibodies coming back negative in the last test, is a good thing right? Even though my other numbers were still too high. I'm looking for a GI or celiac doc in Fairfield county to help explain my test results and guide me through this journey....would appreciate any recommendations! Many thanks :)

Gemini Experienced
2 hours ago, Tory said:

Thanks for your feedback.....it's really helpful. My IgA antibodies coming back negative in the last test, is a good thing right? Even though my other numbers were still too high. I'm looking for a GI or celiac doc in Fairfield county to help explain my test results and guide me through this journey....would appreciate any recommendations! Many thanks :)

Yes, it is a good thing regarding your IgA antibodies!  However, even though they came down dramatically since diagnosis, the Glaidin IgA number is the one that you eventually want to see as low as possible, as that tests for reaction to the gluten you may be consuming in your diet.  If the normal range is <15, then you want to shoot for a less than 5 number...eventually, when more healing occurs and you become an expert on the diet. Make note that it is not required for it to be a zero as that is generally not possible for most people to achieve. But anything less than a 15 and your immune system will not respond to such a small amount.

Since it is your tTg that has remained stubbornly and slightly out of range, you should be screened for other autoimmune diseases that occur frequently with Celiac.  Certain other diseases, such as Type 1 diabetes, thyroid disease or liver disease to name a few, can elevate your tTg slightly as the tissue in the organs related to these diseases may be under attack and that would show on the tTg testing.  I have Hashi's thyroid disease along with Celiac and it took me a couple of years before my tTg slid to  a low negative after diagnosis of Celiac. It hovered in a high normal range for longer than my others ever did. So, it may be that you are not ingesting any gluten but you have something else going on. If you were ingesting enough gluten to keep your tTg in the high range, you would most likely have tripped positive on the Gliadin testing.  Does this make sense to you?

Tory Newbie

That all makes a lot of sense....THANK YOU! I didn't realize how helpful this forum could be! I feel like I've been struggling through this lost, clueless and unsupported so this feedback is great! Now all I need to do is find me a doctor in Connecticut who can help!

cyclinglady Grand Master

Sorry!  I did not have access to the site for the last few days, but I am happy that Gemini offered some great advice! ?

You are right, Tory, this is a great site for support.  

StephanieL Enthusiast

Were all the labs done at the same place?  I have found HUGE differences if they are run at different facilities.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.