Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Cereals To Eat?


Guest ellyntoomey

Recommended Posts

Guest ellyntoomey

:o

Does anyone have a good suggestion for a cereal?? I love cold cereal, but would like alernate cold cereals.

Also, what about oats, is this a no no?

Sincerely,

Ellyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Oats are a no-no, yes yes. :) This is because they are produced/stored near gluten grains and get contaminated. I even tried Irish oats that were supposedly made in a factory with just oats, but I still had a reaction.

I REALLY like Envirokidz cereal. They have gluten-free cocoa pops (rice), corn pops and frosted flakes.

Open Original Shared Link

nettiebeads Apprentice
:o

Does anyone have a good suggestion for a cereal?? I love cold cereal, but would like alernate cold cereals.

Also, what about oats, is this a no no?

Sincerely,

Ellyn

<{POST_SNAPBACK}>

Oats is still an unknown quantity. I think the current official verdict is that those with celiac disease who are super super sensitive cannot tolerate oats, because the protein found in them is so very nearly identical to the gladian protein that sets off the reactions in those who do have celiac disease. But the other problem is that oats in the US are highly contaminated by wheat, that all US based oat products have to be avoided. Better safe than sorry.

Coco Pebbles and Fruity Pebbles are gluten-free. I found locally (mid-Missouri) fruity Dyno-bytes by Malt-o-Meal and Coca Crunchies by Always Save.

mightymorg Rookie

I second the Envirokidz for something a little sweet. My main preference though is Health Valley's Rice Crumch-Ums. Just like Chex, and great with some banana sliced on top!

Rusla Enthusiast

I second the Enviro kids cereals, I even take a ziplock back to work with them and eat them out of the bag.

nogluten- Newbie

If you can tolerate corn, Gorilla Munch by Envirokids is good. It tastes sort of like Capn Crunch. :ph34r:

flagbabyds Collaborator

When I was at the celiac conference at stanford, they had samples of Perky-Os which are made by perkys, and they are sooooo good, but they haven't been put on the maked yet, look at whole foods for them when they come out, according to my sisters, they tase like cheerios


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Oats are... not in. If you could find uncontaminated oats (which is next to impossible - one manufacturer may be doing it in the near future, and even McCann's says they have contamination potential in the milling and transporting), then even still 10-20% of celiacs (not necessarily the most sensitve, just a subset) would still get intestinal damage from avenin (the oat protein). If you can find them uncontaminated, you have to figure out for yourself if you get damage from them or not.

armoorefam Newbie

We have used leftover homemade gluten-free cookies crumbled up with pecan halves and almonds as cereal before. I just give 'em a vitamin along with it to pretend it is a wholesome breakfast cereal. LOL. Peanut butter cookies were really good this way.

kevsmom Contributor

In addition to the Rice Crunch-ums, Health Valley also makes Corn Crunch-ums. If you mix them together it tastes like whatever that cereal is called (It's been so long since I've had it , I can't remember - you know the one in the blue box).

zebrajeb Newbie
I second the Envirokidz for something a little sweet.  My main preference though is Health Valley's Rice Crumch-Ums.  Just like Chex, and great with some banana sliced on top!

<{POST_SNAPBACK}>

I also like the Health Valley Rice and Corn Crumch-Ums! Get them at Wild Oats and even in health food section of some grocery stores.

Nevadan Contributor

My favorite gluten-free cereal is Nature's Path "Mesa Sunrise". It's a corn/amaranth blend. I get mine at my local Wild Oats.

George

liz0324 Newbie

I like this one too! I also like Quaker Rice Puffs...they are very hearty tasting. I have not found a good hot cereal that I really like...any ideas?

lpellegr Collaborator
I like this one too! I also like Quaker Rice Puffs...they are very hearty tasting. I have not found a good hot cereal that I really like...any ideas?

I have learned to like grits as a hot cereal, with milk and sugar or honey or brown sugar - I suppose polenta would work, too. Takes about 10 minutes to cook so I save it for weekends. Bob's Red Mill Mighty Tasty hot cereal is good, too - much more interesting than the cream of rice type cereals. But I do miss McCann's Irish Oatmeal.

tammy Community Regular

I agree, the EnviroKids cereal is great! We also enjoy Cinnamon Crunch by Enjoy Life. Pricey but very tasty! 5g fiber, 800mg of omega-3's

ENJOY!

Guest nini

My fave is the Nature's Path Mesa Sunrise with honey and milk in a bowl!YUM... sometimes I have it for a late night snack...

  • 2 weeks later...
eugenelowcarb Newbie
When I was at the celiac conference at stanford, they had samples of Perky-Os which are made by perkys, and they are sooooo good, but they haven't been put on the maked yet, look at whole foods for them when they come out, according to my sisters, they tase like cheerios

The Perky-O's are out on the market...nag your health food stores to carry them! Nu World Amaranth also makes o's that are pretty good, and their cinnamon snaps are awesome!

key Contributor

Nature Path makes a regular corn flake. THey are good. My favorite.

lonewolf Collaborator

I like Arrowhead Mills "Rice and Shine" cereal. I don't have immediate symptoms of being "glutened" though and I haven't had it since I started avoiding all those nasty hidden glutens that I was unaware of until a few weeks ago. So I don't know if it's truly safe. Does anyone know? The box says it's made with "non-gluten ingredients" and to contact the company. I haven't had a chance to call or email them. If this is safe I think it's really yummy! It's a lot better than Cream of Rice.

Liz

jerseyangel Proficient

I called the company about this a couple months ago. The rep. told me Rice and Shine was gluten free. I thought it was ok, but I like Cream of Rice better.

Claire Collaborator

My favorites:

Arrowhead Mills - Organic Maple Buckwheat Flakes

Erewhon Crispy Brown Rice - with berries

I have a 'My Trail Mix' that I often add to these cereals, It is all nuts, seeds, dried cranberries, blueberries, apricots, dates and whatever else good I happen to have. Family members give me hints so they will get a jar full for Christmas. This is sweet, chewy, filling and portable. You can carry it with you anywhere. It satisfies the sweet tooth and provides the texture that is missing from many gluten free foods. Add to that - it is packed with nutrition. Added to cereal it is just a bonus. It is wonderful with the Buckwheat flakes. Claire

Noelle126 Apprentice

Envirokidz Koala Crisps are my favorite!

jerseyangel Proficient

Claire--Your trail mix sounds wonderful! I'm going to get my favorite nuts and fruits and make some this weekend. It'll be good to have all made up, waiting in the fridge :)

lonewolf Collaborator
I called the company about this a couple months ago. The rep. told me Rice and Shine was gluten free. I thought it was ok, but I like Cream of Rice better.

Thanks JerseyAngel! I guess we all have different tastes in food. When I was in college my roomate and I always had toast for breakfast. I got the grainy whole wheat with crunchy peanut butter and she had white bread with creamy PB. I think that Rice and Shine vs. Cream of Rice is about the same. ;)

codetalker Contributor

I eat Arrowhead Mills Puffed Millet Cereal. Throw in raisins or some other fruit and it is fairly tasty. It is also inexpensive compared to other cold cereals.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748

    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...