Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Cereals To Eat?


Guest ellyntoomey

Recommended Posts

Guest ellyntoomey

:o

Does anyone have a good suggestion for a cereal?? I love cold cereal, but would like alernate cold cereals.

Also, what about oats, is this a no no?

Sincerely,

Ellyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Oats are a no-no, yes yes. :) This is because they are produced/stored near gluten grains and get contaminated. I even tried Irish oats that were supposedly made in a factory with just oats, but I still had a reaction.

I REALLY like Envirokidz cereal. They have gluten-free cocoa pops (rice), corn pops and frosted flakes.

Open Original Shared Link

nettiebeads Apprentice
:o

Does anyone have a good suggestion for a cereal?? I love cold cereal, but would like alernate cold cereals.

Also, what about oats, is this a no no?

Sincerely,

Ellyn

<{POST_SNAPBACK}>

Oats is still an unknown quantity. I think the current official verdict is that those with celiac disease who are super super sensitive cannot tolerate oats, because the protein found in them is so very nearly identical to the gladian protein that sets off the reactions in those who do have celiac disease. But the other problem is that oats in the US are highly contaminated by wheat, that all US based oat products have to be avoided. Better safe than sorry.

Coco Pebbles and Fruity Pebbles are gluten-free. I found locally (mid-Missouri) fruity Dyno-bytes by Malt-o-Meal and Coca Crunchies by Always Save.

mightymorg Rookie

I second the Envirokidz for something a little sweet. My main preference though is Health Valley's Rice Crumch-Ums. Just like Chex, and great with some banana sliced on top!

Rusla Enthusiast

I second the Enviro kids cereals, I even take a ziplock back to work with them and eat them out of the bag.

nogluten- Newbie

If you can tolerate corn, Gorilla Munch by Envirokids is good. It tastes sort of like Capn Crunch. :ph34r:

flagbabyds Collaborator

When I was at the celiac conference at stanford, they had samples of Perky-Os which are made by perkys, and they are sooooo good, but they haven't been put on the maked yet, look at whole foods for them when they come out, according to my sisters, they tase like cheerios


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Oats are... not in. If you could find uncontaminated oats (which is next to impossible - one manufacturer may be doing it in the near future, and even McCann's says they have contamination potential in the milling and transporting), then even still 10-20% of celiacs (not necessarily the most sensitve, just a subset) would still get intestinal damage from avenin (the oat protein). If you can find them uncontaminated, you have to figure out for yourself if you get damage from them or not.

armoorefam Newbie

We have used leftover homemade gluten-free cookies crumbled up with pecan halves and almonds as cereal before. I just give 'em a vitamin along with it to pretend it is a wholesome breakfast cereal. LOL. Peanut butter cookies were really good this way.

kevsmom Contributor

In addition to the Rice Crunch-ums, Health Valley also makes Corn Crunch-ums. If you mix them together it tastes like whatever that cereal is called (It's been so long since I've had it , I can't remember - you know the one in the blue box).

zebrajeb Newbie
I second the Envirokidz for something a little sweet.  My main preference though is Health Valley's Rice Crumch-Ums.  Just like Chex, and great with some banana sliced on top!

<{POST_SNAPBACK}>

I also like the Health Valley Rice and Corn Crumch-Ums! Get them at Wild Oats and even in health food section of some grocery stores.

Nevadan Contributor

My favorite gluten-free cereal is Nature's Path "Mesa Sunrise". It's a corn/amaranth blend. I get mine at my local Wild Oats.

George

liz0324 Newbie

I like this one too! I also like Quaker Rice Puffs...they are very hearty tasting. I have not found a good hot cereal that I really like...any ideas?

lpellegr Collaborator
I like this one too! I also like Quaker Rice Puffs...they are very hearty tasting. I have not found a good hot cereal that I really like...any ideas?

I have learned to like grits as a hot cereal, with milk and sugar or honey or brown sugar - I suppose polenta would work, too. Takes about 10 minutes to cook so I save it for weekends. Bob's Red Mill Mighty Tasty hot cereal is good, too - much more interesting than the cream of rice type cereals. But I do miss McCann's Irish Oatmeal.

tammy Community Regular

I agree, the EnviroKids cereal is great! We also enjoy Cinnamon Crunch by Enjoy Life. Pricey but very tasty! 5g fiber, 800mg of omega-3's

ENJOY!

Guest nini

My fave is the Nature's Path Mesa Sunrise with honey and milk in a bowl!YUM... sometimes I have it for a late night snack...

  • 2 weeks later...
eugenelowcarb Newbie
When I was at the celiac conference at stanford, they had samples of Perky-Os which are made by perkys, and they are sooooo good, but they haven't been put on the maked yet, look at whole foods for them when they come out, according to my sisters, they tase like cheerios

The Perky-O's are out on the market...nag your health food stores to carry them! Nu World Amaranth also makes o's that are pretty good, and their cinnamon snaps are awesome!

key Contributor

Nature Path makes a regular corn flake. THey are good. My favorite.

lonewolf Collaborator

I like Arrowhead Mills "Rice and Shine" cereal. I don't have immediate symptoms of being "glutened" though and I haven't had it since I started avoiding all those nasty hidden glutens that I was unaware of until a few weeks ago. So I don't know if it's truly safe. Does anyone know? The box says it's made with "non-gluten ingredients" and to contact the company. I haven't had a chance to call or email them. If this is safe I think it's really yummy! It's a lot better than Cream of Rice.

Liz

jerseyangel Proficient

I called the company about this a couple months ago. The rep. told me Rice and Shine was gluten free. I thought it was ok, but I like Cream of Rice better.

Claire Collaborator

My favorites:

Arrowhead Mills - Organic Maple Buckwheat Flakes

Erewhon Crispy Brown Rice - with berries

I have a 'My Trail Mix' that I often add to these cereals, It is all nuts, seeds, dried cranberries, blueberries, apricots, dates and whatever else good I happen to have. Family members give me hints so they will get a jar full for Christmas. This is sweet, chewy, filling and portable. You can carry it with you anywhere. It satisfies the sweet tooth and provides the texture that is missing from many gluten free foods. Add to that - it is packed with nutrition. Added to cereal it is just a bonus. It is wonderful with the Buckwheat flakes. Claire

Noelle126 Apprentice

Envirokidz Koala Crisps are my favorite!

jerseyangel Proficient

Claire--Your trail mix sounds wonderful! I'm going to get my favorite nuts and fruits and make some this weekend. It'll be good to have all made up, waiting in the fridge :)

lonewolf Collaborator
I called the company about this a couple months ago. The rep. told me Rice and Shine was gluten free. I thought it was ok, but I like Cream of Rice better.

Thanks JerseyAngel! I guess we all have different tastes in food. When I was in college my roomate and I always had toast for breakfast. I got the grainy whole wheat with crunchy peanut butter and she had white bread with creamy PB. I think that Rice and Shine vs. Cream of Rice is about the same. ;)

codetalker Contributor

I eat Arrowhead Mills Puffed Millet Cereal. Throw in raisins or some other fruit and it is fairly tasty. It is also inexpensive compared to other cold cereals.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,344
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.