Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recommended body wash/shampoo/conditioner?


Momma2PirateNPrincess

Recommended Posts

Momma2PirateNPrincess Rookie

So all this time I've been making a rookie mistake and didn't check my beauty products! My daily body wash has wheat! I'm not sure if it's bothering me but it's worth changing to see. Any suggestions of what brand to use that I can easy find? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kymbp Newbie

Wheat/gluten will not bother a Celiac unless it's ingested.

Wheat-free cosmetics/hair care products are necessary for people with wheat allergies--which is completely different from a Celiac problem.

If you want to switch as a precaution, that's up to you, but I have been a gluten-abstinate, clinically diagnosed Celiac for 7 years and I have no problem with skincare/hair care products at all.

Niquiesmom Newbie

Gluten/wheat can affect a celiac thru the skin. My daughter is a celiac and is very sensitive.  She had a terrible reaction to shampoo with gluten. She had what I thought was dandruff but as I treated the dandruff it progressively got worse because the shampoo contained gluten. We have since used pantene for hair and dove for bodywash/soap. 

cyclinglady Grand Master
26 minutes ago, Niquiesmom said:

Gluten/wheat can affect a celiac thru the skin. My daughter is a celiac and is very sensitive.  She had a terrible reaction to shampoo with gluten. She had what I thought was dandruff but as I treated the dandruff it progressively got worse because the shampoo contained gluten. We have since used pantene for hair and dove for bodywash/soap. 

Gluten must be ingested in order to trigger a celiac flare-up.  However, you can have both celiac disease and a wheat allergy.  This topic has been hotly debated in the celiac world.  The bottom line is  that until there is an actual research study, we will never really know.  I trust Jane Anderson, who writes for about.com and has great tips for celiacs:

Open Original Shared Link

I personally stay away from anything that I can possibly swallow.  This includes pet food and drywall, wallpaper paste and mud/plaster.  

 

kareng Grand Master

Unfortunately, most people don't really understand how skin works.  There are very few things that can get through all the layers, dead and alive, of skin.  If everything could get through, we couldn't function.  And even if a substance could get into the blood stream, it would be hard for it to then get out , into the small intestine, to cause a Celiac antibody reaction.

 

Open Original Shared Link

"

What ingredients should I avoid in cosmetic products?

Gluten is only toxic to celiac patients and patients with dermatitis herpetiformis (DH) if ingested. Because gluten cannot be absorbed through the skin, the use of cosmetic and shampoos containing gluten has not been shown to be detrimental to patients with celiac disease or DH. However, we do recommend gluten-free lip products, hand lotions and other products that may end up near the mouth. And, in the case of children, a gluten-free shampoo would be wise."

 

RMJ Mentor

I decided to switch to gluten free shampoo but ONLY because I have long hair and it gets in my mouth a lot.

Momma2PirateNPrincess Rookie

I was going to buy pantene but after googling although it is gluten free it still can be cross contaminated...found out the same goes for my current shampoo/conditioner so I didn't replace it. I did end up buying method body wash and a new face wash. Oh and I also realized the soap I was using to wash my hands had wheat (ugh) but luckily we had a refill bottle of soft soap here! Seriously why would you have wheat in hand soap???? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



manasota Explorer

Unfortunately, or maybe fortunately, skin is not quite as impermeable as one would wish.  For instance, there are many medications applied topically which are absorbed and attain measurable levels in the bloodstream. Think about the prescription patches you see advertised.  Scopolamine patches are applied on the skin behind the ear.  They are used for motion sickness or post-op nausea and vomiting.  Their effect is due to their blood levels.  There are pain patches, hormone creams, lots of transdermal (through the skin) medications.

HOWEVER, all the scientists maintain that gluten is NOT absorbed through the skin.  The molecule is simply too big, thank God!  I believe them.  ;-)

GFrapunzel Newbie

I have Celiac and am painfully sensitive to wheat/barley/bran in shampoo or lotion, etc. I break out in severe boils on my scalp if I use shampoo with wheat, including the brand Organix, which put gluten in very long hard-to-decode words. The only brand that finally doesn't give me boils is Aubrey Organics. Their shampoo is made in a gluten-free facility. I also started using Shea butter with essential oils for body lotion and also coconut oil after I shave my legs. They work very well. I just got a new shampoo called Acure and it's also gluten-free.

Also I was getting SERIOUS hand rashes that were insanely itchy at work!! and I wash my hands ALL the time because I work at a school. I finally asked the secretary, who also has Celiac and buys all the soap and she admitted it did the same to her and she no longer uses that soap because she researched it and the super flexible cheap plastic containers contain GLUTEN! Plastic?! Now I've heard it all!!! I started using hand sanitizer instead and the rashes went away.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.