Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"gluten Free" Cookieis/candy

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I bought a bag of Mi-Del gluten-free chocolate chip cookies because I was dying for a cookie and about half way through the bag, I looked at the ingredients to see what i was eating. At the bottom of the bag it had that the cookies were made in a factory that processed "wheat and peanuts". What does this mean? Are the cookies safe or not? Russell Stover Candy says the same thing on all of their candy as well, so is it safe or not? I am dying for a pecan delight, so just wondering if it is okay!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I would hold off until you contact the company.

hez Enthusiast
hez
Posted

I think this issue will be coming up more and more as the new labeling laws take effect. From what I understand the new laws (United States) are very strict about labeling for the top 8 allergens. So, even something that we would consider gluten free (the company uses good practices, says it is safe, uses separate lines) could contain this warning if in the building a top allergen is present. It will become yet another personal decision that each of us will have to make as to whether or not to trust the company. Personally, I would trust Midel. I do not know about Russell Stover.

Hez

Guest gfinnebraska
Guest gfinnebraska
Posted

I have never had a problem with the Mi-Del cookies... but the Russell Stovers are another story! I was getting SO sick eating them a couple of years ago. THEN I read the "wheat" warning on the label. Aaah-ha! That is what was getting me. There must have been enough cc to make me have a reaction. I guess when it comes to "shared lines" it is a product by product decision. Some effect me... some don't. It will be interesting to see how the labeling changes in the months to come.

jerseyangel Proficient
jerseyangel
Posted

I think its a personal decision whether to use products made in a factory which also processes wheat. Some people are more sensitive than others and what bothers one person may not affect another. That said, if I see the warning on a label, I don't buy it. I can always find a subsitiute that I feel more comfortable using.

danikali Enthusiast
danikali
Posted

Well, I have another question because this morning I took out the wheat-dairy-gluten free waffles I just bought and they also said made in a factory that also processes wheat products...... :huh:

But the waffles, all over the box, say GLUTEN-FREE! So I'm thinking they are made SPECIFICALLY for Celiacs.........so they are extra careful? :unsure:

What do you think? ;)

jerseyangel Proficient
jerseyangel
Posted

Are the waffles Van's by any chance? I ask because I got a severe reaction from them (while driving--had to stop at a Dunkin Donuts to use the restroom and almost didn't make it!) I'm sure a lot of people use and like them, but no more for me :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

i agree with jersey angel that it ends up being a personal decision. i will eat nutty rice cereal, which is not made in a dedicated facility b/c i haven't heard anyone who has had issues with them, they are now owned by enjoylife, and they use vigilant "cleaning" and frequent testing. one brand i will not use is Kame rice crackers. they claim gluten free, but to me their awareness and procedures are shady. that is just what i've decided. i guess my criteria for deciding is my feeling of the brand and their awareness on gluten etc, if i have heard other compliants and if i have ever had an issue with them. i try to stay away from those types of products w/shared equipment...but some times it is less of a "warning" and more of a "cya." guess that's not a definitive answer!

the only midels i eat are the arrowroot, and i've been okay with those.

Rachel--24 Collaborator
Rachel--24
Posted
But the waffles, all over the box, say GLUTEN-FREE! So I'm thinking they are made SPECIFICALLY for Celiacs.........so they are extra careful?  :unsure:

What do you think? ;)

<{POST_SNAPBACK}>

Gluten-free just basically means there is no gluten *in* the product...they don't *put* it there but there can always be contamination. (unless its processed in a gluten-free facility). I react to almost everything that is not from a dedicated facility. :(

Felidae Enthusiast
Felidae
Posted

I had to stop eating Van's waffles too. And they were so good, but not worth the negative reaction.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
    2. Scott Adams
      - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Celiac disease is the most likely cause, but here are articles about the other possible causes:
    3. Scott Adams
      0

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    5. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result. I am interested to know, is your gastroenterologist concerned? Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748
    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.