Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood test results for son


kkay

Recommended Posts

kkay Rookie

I was just officially diagnosed with celiac disease last week.  I also have a brother with celiac and most likely a niece with it.  I took my five kids to be screened as soon as I was diagnosed.  Despite my telling the doctor what tests he needed to do - he only tested them for TTG Iga!  I called the nurse back today and explained to her that it was not good enough because if any of my kids were Iga deficient, the test would not be telling us anything (they refuse to start with the full celiac panel, I will have to get a GI referral for that for the kids that I think need it).  So I am waiting to hear back from the doctor.

Four of my kids' results were 0, but my 14 year old result was >100.  0 - 3 was negative, 4 - 10 weak positive, and anything over 11 was positive.

I told the nurse I wanted the endoscopy done on my son.  They suggested he go gluten free and just see if it helps him (he spends so much time in the bathroom with stomach aches), but I want the endoscopy done.  My 14 year old son who eats a lot is not going to follow the diet unless he has to, so I need medical science to back me up, ha, ha.

I am curious though.  How likely do you think it is that he has celiac based on his blood results?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Odds are he has celiac disease.  That TTG score is pretty high.  But, as you said, an endoscopy would be help establish the amount of damage and he would NEVER question his diagnosis (and neither would any future doctors as long as you keep all records).  I personally would push for it.

Your other kids?  Did they check them for an IgA deficiency?  Chances are they may test like you.  My PCP ran the complete panel on my kid at my insistence because I test negative on everything but the DGP IgA and my biopsies revealed a Marsh Stage IIIB.  My PCP also checks my kid for anemia since that's how I presented.  She will get tested every few years (don't tell her but she's getting re-checked over the holiday break!).  She hates needles, but she already has Raynauld's syndrome (blue fingers and toes) and she could develop additional AI disorders due to our family history of MS, RA, Lupus, Grave's, Hashi's and celiac disease.  Yep, the odds are not in her favor.  

If your kids are IgA deficient, they should be screened for celiac disease.  Not everyone presents with symptoms.  I had anemia that was blamed on, you guessed it....being a woman!  No GI issues at all at the time I was diagnosed.  So, they need to be checked.  All the world's leading celiac disease experts recommend first degree relative screening.  Show that information to your doctor!  

squirmingitch Veteran

I agree with cyclinglady.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.