Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood test results for son


kkay

Recommended Posts

kkay Rookie

I was just officially diagnosed with celiac disease last week.  I also have a brother with celiac and most likely a niece with it.  I took my five kids to be screened as soon as I was diagnosed.  Despite my telling the doctor what tests he needed to do - he only tested them for TTG Iga!  I called the nurse back today and explained to her that it was not good enough because if any of my kids were Iga deficient, the test would not be telling us anything (they refuse to start with the full celiac panel, I will have to get a GI referral for that for the kids that I think need it).  So I am waiting to hear back from the doctor.

Four of my kids' results were 0, but my 14 year old result was >100.  0 - 3 was negative, 4 - 10 weak positive, and anything over 11 was positive.

I told the nurse I wanted the endoscopy done on my son.  They suggested he go gluten free and just see if it helps him (he spends so much time in the bathroom with stomach aches), but I want the endoscopy done.  My 14 year old son who eats a lot is not going to follow the diet unless he has to, so I need medical science to back me up, ha, ha.

I am curious though.  How likely do you think it is that he has celiac based on his blood results?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Odds are he has celiac disease.  That TTG score is pretty high.  But, as you said, an endoscopy would be help establish the amount of damage and he would NEVER question his diagnosis (and neither would any future doctors as long as you keep all records).  I personally would push for it.

Your other kids?  Did they check them for an IgA deficiency?  Chances are they may test like you.  My PCP ran the complete panel on my kid at my insistence because I test negative on everything but the DGP IgA and my biopsies revealed a Marsh Stage IIIB.  My PCP also checks my kid for anemia since that's how I presented.  She will get tested every few years (don't tell her but she's getting re-checked over the holiday break!).  She hates needles, but she already has Raynauld's syndrome (blue fingers and toes) and she could develop additional AI disorders due to our family history of MS, RA, Lupus, Grave's, Hashi's and celiac disease.  Yep, the odds are not in her favor.  

If your kids are IgA deficient, they should be screened for celiac disease.  Not everyone presents with symptoms.  I had anemia that was blamed on, you guessed it....being a woman!  No GI issues at all at the time I was diagnosed.  So, they need to be checked.  All the world's leading celiac disease experts recommend first degree relative screening.  Show that information to your doctor!  

squirmingitch Veteran

I agree with cyclinglady.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.