Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does anyone else get canker sores?


Ariel90

Recommended Posts

Ariel90 Rookie

Not sure if it has to do with my celiac or not, their so painful I have three of them in my mouth now, burning it hurts. Not really sure the cause of them, anyone else get them?

5025_image.png


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Ariel,

Yes, there is actually another thread on the forum where canker sores are being talked about right now.

Welcome to the forum! :)

If you do a search on the forum from the search box above, you can find lots of  threads about canker sores.

Here is a search link to save you a little time.

Open Original Shared Link

Posterboy Mentor

Ariel90,

Take the amino acid Lysine.

I have had them several times.

Lysine always got rid of them for me.

If you are prone to have them often Lysine can be used prophylactically (as a preventive).  500mg once a day usually keep them from coming back.  I don't usually get them now unless I am feeling sick and they break out ahead of a flu or some kind of sickness or stress I am going through.

Taken 1000mg a couple times a day usually causes them to go away in 3 to 4 days.

Can be taken 1000mg 3 to 4 day if needed to get rid of mouth ulcers.

To speed  healing swilling your mouth with salt water and spitting it out can accelerate healing of the sores.

I only used the salt water when my mouth was watering from many sores at once especially if one was on my tongue.  Salt water and Lysine can be used together if quicker relief is needed than the Lysine alone can provide.

Otherwise 2 to 3g of Lysine a day in divided doses was all that was needed to get rid of them.

I hope this is helpful.

posterboy,

  • 2 weeks later...
Fbmb Rising Star
On 11/26/2016 at 8:37 PM, Ariel90 said:

Not sure if it has to do with my celiac or not, their so painful I have three of them in my mouth now, burning it hurts. Not really sure the cause of them, anyone else get them?

5025_image.png

I've gotten them my whole life. I get less now than I did when I was a teenager and in my early 20s. I've heard a connection to celiac but haven't researched it. Usually now when I get them it's from biting my lip. But I used to get them all the time, especially when I was stressed. They do hurt really bad :( 

cristiana Veteran

I have posted recently on this but something to add. A friend of mine told me she gets bad sores when she eats potato chips loaded with salt.  I am now finding that I have the same problem if I overindulge. She has non-celiac gluten intollerance; I have celiac disease.  I don't think there is any link with either but you might like to see if it is anything that you are eating.  Also, reading the web, pickles can also be a cause.

 

 

cyclinglady Grand Master

My sister-in law gets these all the time.    Sun and stress are her triggers.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    2. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    3. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    4. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    5. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Just be sure that she continues eating lots of gluten daily for at least 2 weeks before the endoscopy, otherwise going gluten-free beforehand could create false negative results.
    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.