Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I replace my barely-used tupperware?

DrummerGirl231

Recommended Posts

DrummerGirl231 Apprentice
DrummerGirl231
Posted

I have some plastic tupperware containers I bought before going to college that I've barely used. I think the only time any of them have had gluten in them was my first semester before my symptoms started and one was full of cookies. 
They've all been washed since, but with the scrubber in my mom's kitchen that she uses on all her dishes that don't go in the dishwasher. 
Anyway, the containers don't have scratches or stains or anything, so if I wash them again with a new sponge, are they safe? Or should I buy some glass ones because plastic is porous and can harbor gluten, scratches or no scratches? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Hi DummerGirl,

I'd use them if they are not scratched.  Plastic isn't really porus and absorbent like wood.  It is a problem when plastic gets all scratched up because some gluten can get stuck in the little scratches, not absorbed.  If you clean them well and don't cross contaminate them with the gluteny sponge you should be ok.

Welcome to the forum Drummer Girl! :)

DrummerGirl231 Apprentice
DrummerGirl231
Posted
  • Author
On 12/12/2016 at 2:45 PM, GFinDC said:

Hi DummerGirl,

I'd use them if they are not scratched.  Plastic isn't really porus and absorbent like wood.  It is a problem when plastic gets all scratched up because some gluten can get stuck in the little scratches, not absorbed.  If you clean them well and don't cross contaminate them with the gluteny sponge you should be ok.

Welcome to the forum Drummer Girl! :)

Thanks so much! Trying to figure out all this kitchen stuff is a headache in and of itself! 

deb-rn Contributor
deb-rn
Posted

I've been switching over to glass whenever possible for the past few years due to plastic breaking down and leaching chemicals in food... even BPA-free plastics.  Anything acidic, like tomato products, vinegar bases, fruit juices etc, accelerate the breakdown.  I still have to use plastic in the freezer for some things, but I try to avoid it and never, never heat anything in the microwave that is in plastic.  Heat changes the composition and releases the chemicals into the food.  When did life get so tough, huh?  Ugh!

Debbie

Shirley Bellows Newbie
Shirley Bellows
Posted

I line containers with parchment paper and avoid having my food contact anything plastic whether there might be gluten involved or not.  For leftovers like tinned vegetables, I use Mason glass jars and then refrigerate them. These are easily cleaned in the dishwasher for re-use.

DrummerGirl231 Apprentice
DrummerGirl231
Posted
  • Author

Great ideas!
Today I bought myself two glass tupperware containers and a set of Mason jars. Now I just need to eat something out of the jars with a spork that normally belongs on a plate and I'll be one step closer to fitting in with the other young'uns of my generation. lol
I never liked the way plastic tupperware wares down (and starts to stink!) and I never reheat anything in plastic containers. I feel like it makes leftover peas into little green balls of cancer. Blech! =P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748
    Mapia
    Newest Member
    Mapia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.