Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Splenda Making You Sick?


Rae

Recommended Posts

Rae Apprentice

Hey guys,

I need advice. I know splenda is a gluten free product, but could it be contributing to my symptoms. I been gluten-free for three months now, but still feeling kind of sick. My mom suggested that I should eliminate any artificial sweetners from my diet. Has anyone had reactions to Splenda??? Come to think about it, I use Splenda everyday- in my coffe and 10 cups of tea a day, plus any products like diet soda that I drink. Any comments or experiences would be appreciated. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

Yes, Splenda and articifical sweeteners make me gassy and give me D (gluten issues aside). I used to get this taffy with fake sugar and I could clear a room :( It was horrible. Then there were these Baskin Robins hard candy with fake sugar and that did me in too. I gave up the stuff before I even knew about gluten, celiac disease, etc., but I still have the occasional (1x every few months) diet sprite (old habits don't die so easily).

I'd say there's no harm in giving up the stuff for a few days to see if you feel better. It definitely helped me.

chaddwell Apprentice

I for one don't use artificial sweeteners but I have heard, celiac aside, that it has bothered people in different ways. Could be an allergy or sensitivity??

Have you tried Stevia? I don't know if that would make a difference but I've heard good things about it.

elonwy Enthusiast

When I was first "diagnosed" with IBS, I was told to avoid artificial sweeteners, especially splenda, as they agravate gastro symptoms. I avoid them.

Elonwy

Canadian Karen Community Regular

I swear by Stevia. It is all natural, gluten free and great taste.

I would highly recommend you try it.

Karen

nettiebeads Apprentice
Hey guys,

I need advice. I know splenda is a gluten free product, but could it be contributing to my symptoms. I been gluten-free for three months now, but still feeling kind of sick. My mom suggested that I should eliminate any artificial sweetners from my diet. Has anyone had reactions to Splenda??? Come to think about it, I use Splenda everyday- in my coffe and 10 cups of tea a day, plus any products like diet soda that I drink. Any comments or experiences would be appreciated. Thanks!

There are posts on the web from people who cannot tolerate Splenda. Even though it is made from sugar, the source of the sugar is the problem - methyl alcohol I believe, or commonly known as wood alcohol. Anyhow, it's hard on the liver supposedly. I would highly recommend trying going w/o and see what happens. Couldn't hurt.

VydorScope Proficient

Any of the sugars, "real" or not, are not good for you, and all can cause different ppl different problems.

I have no problems with Splenda, and most ppl can tolerate it just fine. HOWEVER many (I do not have any hard numbers) ppl can not. For those ppl it causes the typical GI symptons. If your one of those ppl I would suggest you aviod splenda,.

ALot of ppl swear by Stevia, and it sounds great on paper, but at ABOUT TRIPPLE the price of splenda (per same "serving") at my local stores, I can not afford to get hooked on it so have not tried it yet LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rae Apprentice
I swear by Stevia. It is all natural, gluten free and great taste.

I would highly recommend you try it.

Karen

Thanks everyone for your replies- I am going to stop using splenda. Where can I find Stevia? Is it FDA approved? Thanks

chaddwell Apprentice

Checkout Open Original Shared Link

You can purchase through that site and there is info about the FDA as well in the FAQ section.

Others may know if it's available in stores or through other sites.

Rachel--24 Collaborator

I see stevia at pretty much all the health food stores and even some regular grocery stores have it in the healthy section. It comes in liquid form too.

Canadian Karen Community Regular

Up here in Canada I buy it at a mainstream drug store we have here "Shoppers Drug Mart" in their health/vitamin section......

Karen

VydorScope Proficient

Kroger and Whole Foods carry it here, and probably else where, but way to expensive.

They carry the "sweet leaf" brand dunno anything about htat brand, but been watching the price. If it gets to about same price as Splenda I will definitly try it... or even cclcose. :)

tarnalberry Community Regular

Splenda, or any other artificial sugar, can cause problems in people who are sensitive to it. The only way to find out is to get rid of it for a bit, and try again. You don't even really need to replace it, if you're willing to give yourself some time to adjust to less sweet tastes. You can use things like agave (lower glycemic index and a bit sweeter than sugar, so you don't have to use as much), and simply use less of it. Or you can use natural fruits (particularly dates). But as you adjust your taste preferences, you'll find that you don't need, or want, as much sugar, if all sugars are a problem and you have to reduce them.

tiredofdoctors Enthusiast

Splenda made me REALLY sick. I checked the ingredients -- maltodextrin is one of them -- but it is supposed to be safe if it is made in the US. At any rate, once I stopped using it, and switched to Turbinado sugar (raw sugar -- it seems I don't need to use nearly as much as processed), I got MUCH better.

  • 7 years later...
jumpingjack71 Newbie

It could be the Soda you are drinking every now and then.  I have read that although Soda is manufactured Gluten Free, some of the ingredients might not be totally gluten free.

kareng Grand Master

It could be the Soda you are drinking every now and then.  I have read that although Soda is manufactured Gluten Free, some of the ingredients might not be totally gluten free.

First, you are replying to a 7 year old thread. Second, please state reliable sources to support your " facts" as they are accusatory ( to the soda companies) and do not match up with generally accepted facts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.