Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almost 11yr old son, celiac maybe?


monicameme

Recommended Posts

monicameme Rookie

We ran some blood work after blood in his stool.

Deamidated gliding abs, IgA 119, strong positive >30.  

T- transglutaminase  (tTG) IgA 69, positve >10. 

Is this suggesting he does have celiac?  And do we go see a GI doc? What other tests and hoping to avoid a biopsy. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome! 

Yes, it appears that your son most likely has celiac disease.  The next step is to get a referral to a GI.  Have your son continue to eat gluten daily until all testing is complete.  Until then learn more about testing and the benefits of an endoscopy (sounds scary, but plenty of parents here were glad they had it done).  Of course you should discuss this with your GI.  

celiac disease is definitely genetic and is an autoimmune disorder like Type 1 diabetes or Hashimoto's Thyroiditis  so, all first degree family members should be tested -- even if symptom free.

Open Original Shared Link

This would be a good time to research the diet and learn all that you can about celiac disease.  It takes time to learn but it can be done.  

Hang in there!  

monicameme Rookie

Thank you.  We should test for Graves and hashimotos too correct? 

cyclinglady Grand Master
1 hour ago, monicameme said:

Thank you.  We should test for Graves and hashimotos too correct? 

No.   I am sorry I was not clear.   Celiac disease is an autoimmune disorder like (similar) Graves or Hashimoto's.   If those disorders run in your family, you might discuss it with your doctor.  For example, when I was diagnosed with celiac disease, my doctor tested my daughter for celiac disease.  He also check her thyroid since we have a very strong family history of thyroid disorders.  

Ennis-TX Grand Master

If there was blood in his stool they might want a endoscope and a colonoscopy, red blood in the stool means there is something in the large intestine. Dark tar like stool would suggest smaller intestines or something further up. I had blood in my stool for years never could figure it out til we learned it was Ulcerative Colitis. Of course his could be something simple like a polyp, small cut, hemorrhoid etc.

monicameme Rookie

Thyroid disease does run in the family.  And yes it was red blood not black or tarry, darn it.  Thanks.

 

monicameme Rookie

And is an Internal Medicine practice appropriate?  I'm not finding many GI docs around here. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



monicameme Rookie

Our insurance won't allow us to go to the GI docs closet to us (within 30 min to an hour), so i found a pediatric GI  2 1/2 hrs away.  She has good reviews on the internet so hopefully the trip will be worth the time.  I've been doing lots of reading.  The book i have is from 2010.  Can anyone recommend a good book maybe more updated to 2017, hopefully i can find it at my library?  Thanks

ravenwoodglass Mentor
On 7/9/2017 at 11:22 PM, monicameme said:

We ran some blood work after blood in his stool.

Deamidated gliding abs, IgA 119, strong positive >30.  

T- transglutaminase  (tTG) IgA 69, positve >10. 

Is this suggesting he does have celiac?  And do we go see a GI doc? What other tests and hoping to avoid a biopsy. 

You could try talking to your Ped and seeing if he/she will diagnose based on a decrease in antibodies gluten free. His blood work is very positive so there really is no doubt he is celiac but you need the 'official' diagnosis to keep him safe in school. There is some research showing that biopsy is not needed in children when blood results are so clearly positive.

monicameme Rookie

I'm hoping the GI will say no endo but i know its not a huge deal if we do from what i've read, so we'll see.  Our doc really doesn't know much about Celiac and i'm not entirely comfortable just doing that with him.  He seemed to think it was possibly just a wheat allergy but when i got on the internet it seems it's more likely Celiac which is different from what i am reading. 

tessa25 Rising Star
45 minutes ago, monicameme said:

He seemed to think it was possibly just a wheat allergy but when i got on the internet it seems it's more likely Celiac which is different from what i am reading. 

I was always of the impression that very strong positive celiac numbers like you posted could only be celiac. Not a doc though.

 

monicameme Rookie

Me either, that's why i think it's important to see the GI since my GP doesn't seem to have much knowledge on the subject.  I wasn't sure if these were considered very strong, although it looks like it, i don't know how it is compared to others with Celiac.  As long as she (GI) is going to give a celiac diagnosis i am happy not having him do an endo.  We go on Monday so we'll see. 

 

pschwab Enthusiast

Our GI dr said a strong positive blood test and positive genetic screening for celiac were sufficient to confirm celiac. So we went that route instead of the endo. Our son was 2 at time of diagnosis. I'd talk to your dr about referral to a nutritionist if possible too. We saw one and she was helpful for the initial transition. It was only a few months into the gluten free diet and we knew more than the nutritionist, but right away she gave us info we wouldn't have thought about like replacing kitchen supplies.

squirmingitch Veteran
2 hours ago, monicameme said:

I'm hoping the GI will say no endo but i know its not a huge deal if we do from what i've read, so we'll see.  Our doc really doesn't know much about Celiac and i'm not entirely comfortable just doing that with him.  He seemed to think it was possibly just a wheat allergy but when i got on the internet it seems it's more likely Celiac which is different from what i am reading. 

A wheat allergy would not produce those numbers not to mention those are not the blood tests one would do for a wheat allergy. The tests that were done are for celiac disease.

BTW, if the GI gives him a dx, which I'm sure will happen whether or not she does an endoscopy, then all 1st degree relatives need to be tested every 2 years in the absence of symptoms & immediately if symptoms present. Everyone to be tested will have to be eating gluten for at least 12 weeks before testing.

monicameme Rookie
On 7/17/2017 at 7:16 PM, squirmingitch said:

A wheat allergy would not produce those numbers not to mention those are not the blood tests one would do for a wheat allergy. The tests that were done are for celiac disease.

BTW, if the GI gives him a dx, which I'm sure will happen whether or not she does an endoscopy, then all 1st degree relatives need to be tested every 2 years in the absence of symptoms & immediately if symptoms present. Everyone to be tested will have to be eating gluten for at least 12 weeks before testing.

Thanks for the info.  I will ask the GI about my twin sister and nephews to see if they need to be tested regularly too.  I'm hoping our insurance will pay for gene testing also to help rule any of us out if possible.

cyclinglady Grand Master

Think about this.  I have only had my daughter tested for celiac disease.  She tested negative.  She will need to be retested sometime in the future or when symptoms develop.  But genetic testing?  This might impact her insurability in terms of health and life.  I do not have the answers, but I would research this before having everyone tested.  Some 40% of the population carries the genes to develop celiac disease.  Only a very few actually develop it.  Insurance companies will deny you for all kinds of lame reasons.  Just be careful. 

  • 3 weeks later...
monicameme Rookie

We saw the GI last week and had the endoscopy and colonoscopy on Mon.  Colonoscopy good, just a small hemorrhoid.  She called with all the results from blood and scope and he has moderate to severe celiac. She said he has reflux too so we are doing omaprazole for two months.  We began his diet on Tues and I'm still trying to reconcile having a family who can eat gluten and one who can't.  It's really hard with the cross contamination thing.  So still getting that figured out and how we get everything safe...  We will all get tested next week.  

RMJ Mentor

I'm glad you have a definitive answer!

squirmingitch Veteran

Me too as well as that you're getting the rest of the family tested. 

 

cyclinglady Grand Master

You, your son and the rest of the family will learn the gluten-free diet.  It takes time,  but soon it will become normal and routine.  

Glad to hear you have a benchmark on his small intestine.  Keep copies of all his records and look into a 504 plan for school.  PErsoanlly, I would not trust our district to provide a gluten-free lunch, but it will help with classroom activities and you won't have to pay for a meal plan while at college (maybe that stupid rule will change for all students).  

 

monicameme Rookie
20 hours ago, cyclinglady said:

You, your son and the rest of the family will learn the gluten-free diet.  It takes time,  but soon it will become normal and routine.  

Glad to hear you have a benchmark on his small intestine.  Keep copies of all his records and look into a 504 plan for school.  PErsoanlly, I would not trust our district to provide a gluten-free lunch, but it will help with classroom activities and you won't have to pay for a meal plan while at college (maybe that stupid rule will change for all students).  

 

I've already called the school but the counselor isn't in till next week when they start...But i will get the 504 then and talk to them about cooking class because he won't be able to be in that.  And i already bought lunch boxes and containers because i don't trust the school to do lunch.  What do you mean having to not pay for a meal plan at college?  Because he wont be able to eat there you mean? 

cyclinglady Grand Master
37 minutes ago, monicameme said:

I've already called the school but the counselor isn't in till next week when they start...But i will get the 504 then and talk to them about cooking class because he won't be able to be in that.  And i already bought lunch boxes and containers because i don't trust the school to do lunch.  What do you mean having to not pay for a meal plan at college?  Because he wont be able to eat there you mean? 

Many US universities require that you buy a meal plan if you are in the dorm.  Problem is not all are really safe for celiacs.  It depends on the staff (remember most are students working there).  .   I happen to be on a state campus all the time.  I would never eat in the dining rooms.  It is something I need to champion when I get the time!  I am also not current on this issue.  Hopefully, a college parent or student will chime in.  

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,109
    • Most Online (within 30 mins)
      7,748

    Kathy001
    Newest Member
    Kathy001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.