Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Drinks? What's the deal?


pdm1981

Recommended Posts

pdm1981 Collaborator

Which ones are really safe? I've been drinking Dr. Pepper with no problems but what about the others out there? For some reason I've been craving Ginger Ale and other soft drinks lately. I'm just tired of the same old same old. Depending on where you look, the caramel coloring is bad, of malterdextrin, or god only knows what. Everyone makes the claim but it's so easy to find a contradiction. I figure this is the safest place to start. What are your favorites?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Never found any mainstream sodas with gluten.  

Ennis-TX Grand Master

I can not have carbs or sugars I turned to Zevia soda, not quite the same and I have to add bit of monk fruit to it. But they are color free, mostly free of crap, sugar free, and certified gluten free. They make knock offs of every flavor. I also found Sweet Drops stevia flavoring and make my own soda or flavored water with them that taste a bit like soda again having to add monk fruit sweetener.

Open Original Shared Link

Not the best tasting but damn pure and free of crap.

pdm1981 Collaborator

I actually thought about getting a soda stream and putting my own fresh fruit juice in it. All it is though is soda water and juice though.

pdm1981 Collaborator
On 7/13/2017 at 9:13 PM, Ennis_TX said:

I can not have carbs or sugars I turned to Zevia soda, not quite the same and I have to add bit of monk fruit to it. But they are color free, mostly free of crap, sugar free, and certified gluten free. They make knock offs of every flavor. I also found Sweet Drops stevia flavoring and make my own soda or flavored water with them that taste a bit like soda again having to add monk fruit sweetener.

Open Original Shared Link

Not the best tasting but damn pure and free of crap.

Looks like they have their own version of Dr.Pepper too. I think I saw it at Krogers but skipped over it cause the price. I'll give it a try. I never got around to trying the Veggie Elite but instead tried a protein powder made by BioChem. Not too bad and no reaction yet.

pdm1981 Collaborator
On 7/13/2017 at 8:08 PM, kareng said:

Never found any mainstream sodas with gluten.  

What about store brands like Kroger?

Ennis-TX Grand Master
12 minutes ago, pdm1981 said:

Looks like they have their own version of Dr.Pepper too. I think I saw it at Krogers but skipped over it cause the price. I'll give it a try. I never got around to trying the Veggie Elite but instead tried a protein powder made by BioChem. Not too bad and no reaction yet.

Yeah I got the mtn dew knock off for nostagla,,,not quite right needs a bit of lemon lime and monk fruit but I mate it taste closer. Yeah I know biochem is purer then Veggie Elite, uses hemp and cranberry instead of rice and  sancha inchi. Issue is the pricing is a extra $10 more and you get 10 ounces less of product even. Heck I buy the Veggie elite and water it down with cheaper Pure pea and mrm sancha inchi, xylitol, pure vanilla bean powder, Ceylon cinnamon, and pure uncut stevia. from other companies to get a nuttier flavor, lower gum ratio, and make it last longer since I love the flavor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
35 minutes ago, pdm1981 said:

What about store brands like Kroger?

Yes.  I can't even imagine gluten in a soda.  Just read the ingredients.  Or don't drink them.  It's not like you will not get enough of the important cola or fizzy nutrients.  :D

LilyR Rising Star
On 7/16/2017 at 10:00 AM, kareng said:

Yes.  I can't even imagine gluten in a soda.  Just read the ingredients.  Or don't drink them.  It's not like you will not get enough of the important cola or fizzy nutrients.  :D

So does caramel coloring or natural flavors usually not contain gluten in the US? I was curious too about sodas.  I don't drink them often, but in the summer heat, once in a while I do like sipping on a very icy soda.  There is this special Pepsi that is in a gold can with the year 1893 on it, and it's a ginger version of their soda that is so good.  I love to pour it over a lot of ice and sip it.  I was wondering if I dare try one or not.  I've been so in the mood for one with this hot, muggy weather. 

kareng Grand Master
Just now, LilyR said:

So does caramel coloring or natural flavors usually not contain gluten in the US? I was curious too about sodas.  I don't drink them often, but in the summer heat, once in a while I do like sipping on a very icy soda.  There is this special Pepsi that is in a gold can with the year 1893 on it, and it's a ginger version of their soda that is so good.  I love to pour it over a lot of ice and sip it.  I was wondering if I dare try one or not.  I've been so in the mood for one with this hot, muggy weather. 

No they don't have gluten.  Coloring, on the slight chance it ever started as wheat, is so highly refined that the gluten protein is long gone.  I suppose that there could technically be a "natural wheat flavor"  but even then, those things aren't the proteins.

LilyR Rising Star
6 minutes ago, kareng said:

No they don't have gluten.  Coloring, on the slight chance it ever started as wheat, is so highly refined that the gluten protein is long gone.  I suppose that there could technically be a "natural wheat flavor"  but even then, those things aren't the proteins.

Thanks for that info.  I am grabbing one of those ginger Pepsi's when I grocery shop tomorrow.  Thanks so much.  I love water and drink that pretty much all the time all day long  (and some coffee and tea), but in the hot summer sometimes even ice water just doesn't seem to quench my thirst.  It's good to know we can have a soda once in a while.  

Ennis-TX Grand Master
5 minutes ago, LilyR said:

Thanks for that info.  I am grabbing one of those ginger Pepsi's when I grocery shop tomorrow.  Thanks so much.  I love water and drink that pretty much all the time all day long  (and some coffee and tea), but in the hot summer sometimes even ice water just doesn't seem to quench my thirst.  It's good to know we can have a soda once in a while.  

DO NOT drink the 1893 Pepsi soda. The stuff uses malt extract, just recalled that huge issue that brought up with people. 

LilyR Rising Star
On 7/16/2017 at 9:17 AM, pdm1981 said:

I actually thought about getting a soda stream and putting my own fresh fruit juice in it. All it is though is soda water and juice though.

I would love to try the soda stream recipe to make coca cola.  It has like all citrus and spices in it, and it sounds so good.  We got one for my daughter years ago, but the bottles were left drying too close to the stove one time and dented in a little, and I heard that if they get near heat they are no longer good (or safe, because of the plastic or whatever).  So I want to save up to get the glass bottles for it sometime and try making some fresh sodas without all the chemicals.  Although we could just make the flavored syrups and then add it to seltzer water. You don't technically even need the soda streamer.  My Italian relatives used to make sodas by using different fruit syrups they made or bought and adding that to seltzer water.  We'd have strawberry, or raspberry.  Those are the two flavors I remember the most. 

kareng Grand Master
4 minutes ago, Ennis_TX said:

DO NOT drink the 1893 Pepsi soda. The stuff uses malt extract, just recalled that huge issue that brought up with people. 

It wasn't listed in the ingredients I just read on-line for the ginger?  But, just read the ingredients & if it has malt - it will list it.  then it may not be safe for a Celiac.  Its hard to tell if the extract is gluten-free or not.

LilyR Rising Star
2 minutes ago, Ennis_TX said:

DO NOT drink the 1893 Pepsi soda. The stuff uses malt extract, just recalled that huge issue that brought up with people. 

Thanks so much for that info.  I guess I better get a different soda instead.  Or maybe I'll just get some lime and seltzer and be on the safe side. 

kareng Grand Master
Just now, LilyR said:

Thanks so much for that info.  I guess I better get a different soda instead.  Or maybe I'll just get some lime and seltzer and be on the safe side. 

Read the ingredients.  It must be listed id its an actual ingredient.  I just looked at some of the ginger kind line and that wasn't mentioned as an ingredients

LilyR Rising Star
2 minutes ago, kareng said:

It wasn't listed in the ingredients I just read on-line?  But, just read the ingredients & if it has malt - it will list it.  then it may not be safe for a Celiac.  Its hard to tell if the extract is gluten-free or not.

Maybe they changed the ingredients?  So, as long as it has no malt, it should be okay?

LilyR Rising Star

I found a site that contains the ingredients on the Pepsi Ginger 1893 cola.  It does not mention malt or malt extract.  The website says it was updated July 2017. 

Open Original Shared Link

 

kareng Grand Master
Just now, LilyR said:

I found a site that contains the ingredients on the Pepsi Ginger 1893 cola.  It does not mention malt or malt extract.  The website says it was updated July 2017. 

Open Original Shared Link

 

I saw in several places a picture of the ingredients on the can/box.  But we should always read the ingredients, just in case they have changed and the site isn't updated.

Ennis-TX Grand Master

Black can plain has malt flavoring in the natural flavors and caused a issue last year for a lot of people.

kareng Grand Master
1 minute ago, Ennis_TX said:

Black can plain has malt flavoring in the natural flavors and caused a issue last year for a lot of people.

Its not listed.  Do we have a statement from Pepsi.  Malt "flavor" may just be a flavoring - not actually barley

GFinDC Veteran

This page on the Pepsi site has a chart that lists allergens that are in some of their beverages.

Open Original Shared Link

It's a pretty handy chart to look at and find the info.  Their sodas are not listed as having wheat, but they didn't put barley in the chart.  Rats.

Victoria1234 Experienced

Makes me wonder when the FDA is going to call gluten an allergen...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.