Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease and Anorexia


ValarieLynn

Recommended Posts

ValarieLynn Newbie

I was 15 diagnosed with IBS. and age of 33 I was diagnosed with anorexia which turned my world upside down to say the least!   When I had to start eating my stomach and intestines hurt constantly,  I started gaining weight but as I gained and time went on I looked more pregnant than trying to recover from anorexia.  The bloating really worsened  after my hysterectomy.  Finally it took my OB/GYN to finally notice and listen to me about the bloating and pain I was having.  I was tested and diagnosed with celiac disease then, which was last October.  Since being diagnosed with the celiac disease and being totally gluten free, some of the bloating has gone down.  I don't look 10 months pregnant any more.  I walk on a daily basis and try to eat at the most 1200 calories per day. I do eat  some candies and ice cream.....I did this even when I hardly ate any thing.... because of the long term anorexia I can't do heavy duty exercises and it doesn't take much to wear me out.  Does any one know how long it should take to get a flat belly again???  I cry cuz I can't wait till the day I can wear my regular jeans again!  I tried probiotics and they didn't seem to make a difference.  I do have to take stool softeners and laxatives to be able to have a bowel movement.  Is this just going to be a hurry up and wait situation for my intestines to recover?  HELP!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
On 9/14/2017 at 1:10 PM, ValarieLynn said:

I was 15 diagnosed with IBS. and age of 33 I was diagnosed with anorexia which turned my world upside down to say the least!   When I had to start eating my stomach and intestines hurt constantly,  I started gaining weight but as I gained and time went on I looked more pregnant than trying to recover from anorexia.  The bloating really worsened  after my hysterectomy.  Finally it took my OB/GYN to finally notice and listen to me about the bloating and pain I was having.  I was tested and diagnosed with celiac disease then, which was last October.  Since being diagnosed with the celiac disease and being totally gluten free, some of the bloating has gone down.  I don't look 10 months pregnant any more.  I walk on a daily basis and try to eat at the most 1200 calories per day. I do eat  some candies and ice cream.....I did this even when I hardly ate any thing.... because of the long term anorexia I can't do heavy duty exercises and it doesn't take much to wear me out.  Does any one know how long it should take to get a flat belly again???  I cry cuz I can't wait till the day I can wear my regular jeans again!  I tried probiotics and they didn't seem to make a difference.  I do have to take stool softeners and laxatives to be able to have a bowel movement.  Is this just going to be a hurry up and wait situation for my intestines to recover?  HELP!!!

Welcome Valarie.  

I am glad you are seeing improvement.  Have you had follow-up care to measure your celiac antibodies?   This will help determine whether or not you are diet compliant.  

Open Original Shared Link

Also, some celiacs become temporarily lactose intolerant.  Does dairy bother you?  You might consider working with a dietician who is celiac savvy.  He/she can help insure you get the proper nutrients from the food you eat.  

Finally, it takes some celiacs a few years to recover.  It all depends on the extent of their damage within or outside of the GI tract.   Be patient!  (So hard, I know!) 

 

Scott Adams Grand Master
ValarieLynn Newbie

No I haven't....the doctor didn't say anything about the follow up care testing.   UGH!!  Thank you for the article!!

I read somewhere that it can take an adult 4-6 years to recover??  Don't know if this is true or not but I know being patient is the key....something I'm not. :)  

Thanks again for the info!!

knitty kitty Grand Master

Celiac Disease causes malabsorption which results in malnutrition.  You may be deficient in the B complex vitamins and minerals. 

Open Original Shared Link

Thiamine (B1) deficiency  is associated with anorexia and Niacin (B3) with gastrointestinal problems like bloating.  B12 deficiency can cause fatigue.

Follow up care should include a check for vitamin and mineral deficiencies. 

Most Celiacs heal within two years, but some may take longer due to severity of damage and deficiencies.  

Hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,007
    • Most Online (within 30 mins)
      7,748

    BizGirl
    Newest Member
    BizGirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • trents
      I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
    • Bebygirl01
      Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from.  Here's a breakdown by grain:  Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.
    • DebJ14
      Our son was put on Minocycline for his acne.  It did not solve the acne problem.  He developed drug induced lupus and pericarditis from it and missed an entire year of high school.  He literally went from playing football to bedridden in a couple of weeks.  His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline family.  His gut microbiome was totally destroyed.  In fact he had a stool test done and had no good bacteria, whatsoever.   What did fix his (and his brother's acne) years after the Minocycline debacle was when I was diagnosed with Celiac disease and the kids were tested.  They were both put on a Gluten Free/ Caesin Free diet and within a week both kids were totally free of acne.  The family has now been on the diet 18 years and no acne, except for a teenage grandson who will not adhere.  The big clue that he is eating gluten is that his face breaks out!
×
×
  • Create New...