Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Baking kit recommendations?


mountainguy

Recommended Posts

mountainguy Newbie

I'm a college kid new to the gluten free diet and need some recommendations on good baking kits.  I used to just buy brownie and cookie mix but its hard for me to find a good quick fix for parties etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

What exactly are you looking for? Do you have access to a oven or just a microwave. I might suggest a small black and decker convection oven for the counter top and getting a small 8x8 baking pan both at walmart, Also get a nice wisk, spatula, and a mixing bowl. Gluten free mixes to look at, I do alot of my bakery recipes as I own a small bakery, but when lazy and having guest I get Simple Mills mixes they are grain free.  You might also look at Enjoy life for allergen free.  There are several others but I have a corn issue so those are the only two I would consider.  NOW if you need cooking options look up Nordic ware for all kinds of stuff for microwave cook ware in fact they right now have a sell on a college kit Open Original Shared Link

 

Noodle wise I like Miracle Noodles and Mircale Rice as they are carb free, gluten free, grain free, and I just need to rinse them microwave for 1 min then rinse again for serving how ever I want. They also make MRE instant noodle kits for this purpose.

I have a list of gluten-free alternative foods...heck they have gluten-free pizzas, and you can order RealGood, personal pizza and have a case shipped to you several companies have these kinds of options. I even saw a gluten-free hotpocket knock off at a allergen expo last year and have it on the list. https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

kareng Grand Master
2 hours ago, mountainguy said:

I'm a college kid new to the gluten free diet and need some recommendations on good baking kits.  I used to just buy brownie and cookie mix but its hard for me to find a good quick fix for parties etc.

Betty crocker &  glutino make great brownie mixes and they are easy to find.  They aren't as big as some regular mixes.  But, if you don't over cook, they are chewy and yummy.  I serve them to gluten eaters and they love them.  Cookie mixes usually, aren't as tasty.  But Glutino or Kinnknick  make great Oreo type cookies people love.  

 

If you want to bring a cheese dip and chips, that would work for a party. Everyone loves the classic Rotel and Velveeta - in a crockpot or microwave

 

mountainguy Newbie

Thanks so much for the suggestions!

TexasJen Collaborator

I agree with the Betty Crocker Brownie mix.  You can barely tell the difference. It is available in a lot of grocery stores which is nice. 

Immaculate cookies makes pre-made dough that you buy in the refrigerator section of stores.  They are really good (although I have only made 2-3 of the cookies because I usually just eat the dough raw. :) ) They do make gluten containing cookie mixes too so make sure to get the ones labeled gluten free - it's pretty obvious on the package.

I read recently that the King Arthur yellow cake mix is quite good. I'm just waiting for an excuse to make a cake now.

Make sure to buy yourself a mixing bowl, large spoon and your own cake pan. Don't use your roommates.  Those pans never really get all the crumbs out of the corners and probably hold on to a bit of gluten. For cookies, make sure to keep a roll of aluminum foil and you can just cook the cookies on that. 

ravenwoodglass Mentor

Welcome. You ahve gotten some good suggestions already. All I want to add is that if you are in a dorm do make sure you can have a convection oven. if they are not allowed normally ask your advisor to intercede and see if you can get special permission to have one.  They put my daughter in senior housing her first year so she would have a kitchenette and be able to cook her own meals.  Celiac wasn't as common back then though.

If you can't have a small oven there are some good recipes for microwave cakes that you would cook in a mug.

cyclinglady Grand Master

Just want to add my two cents.  Buy some parchment paper to line your pans.  Then you can lift the brownies or cake right out (or slide cookies) and then easily cut when cool.  gluten-free flours tend to stick more than wheat flour.  You can use quick release foil too.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
3 hours ago, ravenwoodglass said:

If you can't have a small oven there are some good recipes for microwave cakes that you would cook in a mug.

I posted a grain free chocolate mug cake a few days ago with sugar free options.

Gemini Experienced

King Arthur gluten-free cookie mix is excellent!  It is a basic cookie dough and you can add whatever you like in cookies as add-ins. I sometimes add 1/4 cup of peanut butter, along with chocolate chips and walnuts.........yum!  If you want a thicker cookie, add 2 eggs instead of one and omit the water. They do a great banana bread mix also.

ravenwoodglass Mentor

If you do get a convection oven do get a small muffin tin and paper cups for cupcakes. I got one when my big oven died and couldn't afford to fix it. I have found cakes come out better as cupcakes for me and I like to be able to freeze some for times when I don't want to bake but want something sweet.  I like putting chocolate chips on them fresh out of the oven and then spreading them a bit when they melt. Makes a nice lower sugar frosting.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,119
    • Most Online (within 30 mins)
      10,442

    coeliacmamma
    Newest Member
    coeliacmamma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
    • Ginarwebb
      thank you so much for this information .. if I'm reading the results correctly I believe the range was  <15.0 Antibody not detected > or = 15.0 Antibody detected
    • coeliacmamma
      My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help?  Thanks for reading.
    • BelleDeJour
      Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days.  My derm appointment is less than a week away. I will update on here because I do feel it important to help others. 
    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
×
×
  • Create New...