Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baking kit recommendations?


mountainguy

Recommended Posts

mountainguy Newbie

I'm a college kid new to the gluten free diet and need some recommendations on good baking kits.  I used to just buy brownie and cookie mix but its hard for me to find a good quick fix for parties etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

What exactly are you looking for? Do you have access to a oven or just a microwave. I might suggest a small black and decker convection oven for the counter top and getting a small 8x8 baking pan both at walmart, Also get a nice wisk, spatula, and a mixing bowl. Gluten free mixes to look at, I do alot of my bakery recipes as I own a small bakery, but when lazy and having guest I get Simple Mills mixes they are grain free.  You might also look at Enjoy life for allergen free.  There are several others but I have a corn issue so those are the only two I would consider.  NOW if you need cooking options look up Nordic ware for all kinds of stuff for microwave cook ware in fact they right now have a sell on a college kit Open Original Shared Link

 

Noodle wise I like Miracle Noodles and Mircale Rice as they are carb free, gluten free, grain free, and I just need to rinse them microwave for 1 min then rinse again for serving how ever I want. They also make MRE instant noodle kits for this purpose.

I have a list of gluten-free alternative foods...heck they have gluten-free pizzas, and you can order RealGood, personal pizza and have a case shipped to you several companies have these kinds of options. I even saw a gluten-free hotpocket knock off at a allergen expo last year and have it on the list. https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

kareng Grand Master
2 hours ago, mountainguy said:

I'm a college kid new to the gluten free diet and need some recommendations on good baking kits.  I used to just buy brownie and cookie mix but its hard for me to find a good quick fix for parties etc.

Betty crocker &  glutino make great brownie mixes and they are easy to find.  They aren't as big as some regular mixes.  But, if you don't over cook, they are chewy and yummy.  I serve them to gluten eaters and they love them.  Cookie mixes usually, aren't as tasty.  But Glutino or Kinnknick  make great Oreo type cookies people love.  

 

If you want to bring a cheese dip and chips, that would work for a party. Everyone loves the classic Rotel and Velveeta - in a crockpot or microwave

 

mountainguy Newbie

Thanks so much for the suggestions!

TexasJen Collaborator

I agree with the Betty Crocker Brownie mix.  You can barely tell the difference. It is available in a lot of grocery stores which is nice. 

Immaculate cookies makes pre-made dough that you buy in the refrigerator section of stores.  They are really good (although I have only made 2-3 of the cookies because I usually just eat the dough raw. :) ) They do make gluten containing cookie mixes too so make sure to get the ones labeled gluten free - it's pretty obvious on the package.

I read recently that the King Arthur yellow cake mix is quite good. I'm just waiting for an excuse to make a cake now.

Make sure to buy yourself a mixing bowl, large spoon and your own cake pan. Don't use your roommates.  Those pans never really get all the crumbs out of the corners and probably hold on to a bit of gluten. For cookies, make sure to keep a roll of aluminum foil and you can just cook the cookies on that. 

ravenwoodglass Mentor

Welcome. You ahve gotten some good suggestions already. All I want to add is that if you are in a dorm do make sure you can have a convection oven. if they are not allowed normally ask your advisor to intercede and see if you can get special permission to have one.  They put my daughter in senior housing her first year so she would have a kitchenette and be able to cook her own meals.  Celiac wasn't as common back then though.

If you can't have a small oven there are some good recipes for microwave cakes that you would cook in a mug.

cyclinglady Grand Master

Just want to add my two cents.  Buy some parchment paper to line your pans.  Then you can lift the brownies or cake right out (or slide cookies) and then easily cut when cool.  gluten-free flours tend to stick more than wheat flour.  You can use quick release foil too.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
3 hours ago, ravenwoodglass said:

If you can't have a small oven there are some good recipes for microwave cakes that you would cook in a mug.

I posted a grain free chocolate mug cake a few days ago with sugar free options.

Gemini Experienced

King Arthur gluten-free cookie mix is excellent!  It is a basic cookie dough and you can add whatever you like in cookies as add-ins. I sometimes add 1/4 cup of peanut butter, along with chocolate chips and walnuts.........yum!  If you want a thicker cookie, add 2 eggs instead of one and omit the water. They do a great banana bread mix also.

ravenwoodglass Mentor

If you do get a convection oven do get a small muffin tin and paper cups for cupcakes. I got one when my big oven died and couldn't afford to fix it. I have found cakes come out better as cupcakes for me and I like to be able to freeze some for times when I don't want to bake but want something sweet.  I like putting chocolate chips on them fresh out of the oven and then spreading them a bit when they melt. Makes a nice lower sugar frosting.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Scott Adams's article in Origins of Celiac Disease
      8

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    2. - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    4. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

    5. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,445
    • Most Online (within 30 mins)
      7,748

    JamesM
    Newest Member
    JamesM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.