Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help: Celiacs in the navy- told to bring my own food on deployments


Cheerymarie

Recommended Posts

Cheerymarie Apprentice

backstory: I was diagnosed via biopsy and blood test 9/25 is when I was told by the GI doctor (civilian). I went to navy medical for sea duty screening and was told “bring your own food on deployments” which honestly isn’t possible for a 9 month carrier deployment nor do I WANT to live off gluten free snacks, while working such long hours. ( I feel like I will become malnourished)  I was also told by the navy doctor “not everything on the ship has gluten in it” yes I agree but you’re referring to the salad bar and I can’t live off iceberg lettuce and carrots. Also there’s a serious concern for cross contamination. Then he told me “ I mean you can have a little gluten just don’t eat bread” I’m convinced this dude is a flaming idiot. So he’s sending me to sea and I’m terribly scared I’m going to get those HORRIBLE stomach pains again (which I’m still having less intense versions of) which is what got me into the ER which is how I got a referral to the civilian GI. I have been in for 5 years and my job is primarily an at sea job as I am a nuke. I have already done my time at shore, plus some due to knee surgery. I don’t know what to do, I really don’t want to be super sick again. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You need to take this up the chain of command. Go immediately to your chaplin who will be able to assist you in this process.  Make sure you bring the records from the GI doctor with you along with a letter from him/her detailing the seriousness of your condition and the need to be gluten free. You need to be aware that the Navy will likely have 2 options, permanent shore duty or a medical discharge. If needed pull  legal into the situation. Having dealt with Navy doctors you have my sympathy. I hope you can get this resolved quickly.  I would think it would be very hard to be a celiac on board a ship. Especially if we should (heaven forbid) get into a confilict somewhere.

 

Ennis-TX Grand Master

Hmm, while not quite possible to live off for extended amounts of time they do make a bunch of gluten free meal bars. meal shakes etc. Augason Farms used to have freeze dried gluten free food/meals, and mountain house makes some of the MREs gluten free just check their list and select the "gluten free" check box. Bar wise I swear by Julian Bakery as a dairy free low carb bar since I do not do carbs but fats and protein only. There are cheaper and other options. Meal shakes Pioneer Labs makes a full celiac support one, MRM makes some decent ones. others have talked about oragain and garden of life shakes.  
Perhaps see about talking to the chef/cooks on your ship your deployed on. If you can inform them of your issues perhaps you can make arrangements for you to keep a dedicated mess kit and use it to fix gluten free food and meals. Eggs, and canned veggies are my go to meal in the mornings and evenings, along with stir frys, super simple and fast to make.

  • 2 months later...
celiacsojourness Rookie

Wow I really feel for you here. I used to work on ships doing research and I eventually quit and changed careers because no one was able (ahem, or willing) to try and accommodate me; I got many of the same "a little won't hurt" comments. While I quit because I was in the early stages of my recovery and very sensitive and nervous, I have learned a few tricks since then that may be able to help you:

-Hard boiled eggs. Not the best if cooked in a gluten pot, but in odd situations where a kitchen had to accommodate me, they happily provided me with hard boiled eggs and yogurt

-Dehydrate your own food. I made stew recipes with ground meat and then threw them in a dehydrator. Then I took the crust (it was crusted to the bottom) and put it in a blender. Voila, a powder! It rehydrates as a super tasty soup

While those two options can't last for a 9 mo. deployment, they may help close the gap for the first few weeks when you're trying to work with the kitchen. Perhaps you can get the civilian doctor to write you a medical note (I used one once from my doc that had a prescription for "gluten free food" and a note about cross contamination and it helped). I truly wish you the best of luck.

Celiac4762 Apprentice

Hopefully if this problem gets spread around enough the navy (or any military branch for the matter) will start making gluten free MRE's. I mean that's all they need and they'll have a large group of readily available, strong, healthy people willing to serve their country. I am looking into joining the navy or coast guard, is permanent shore duty possible?

 

and I wish you the best of luck on solving this, I guess what the guy above said. Go up the chain of command and let them know what's by up. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.