Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative test...doctors reaction. OUCH!


larann78

Recommended Posts

larann78 Rookie

OUCH. Just got my test results back and I was a "1" on both the IGG an IGA...so, negative. She said she was surprised because she was just sure that the test would come back positive. Ok, cool...so now what? I'm not bloated when I'm off gluten. I don't have stomach pain. I don't have diarrhea. I don't have headaches. I have more energy. She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not". OUCH. Soooooo, it's in my head?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
19 minutes ago, larann78 said:

"gluten intolerance isn't a thing

It IS a thing! Many people here have it. Stay off gluten and feel better!

Gluten-free-01 Enthusiast
25 minutes ago, larann78 said:

OUCH. Just got my test results back and I was a "1" on both the IGG an IGA...so, negative. She said she was surprised because she was just sure that the test would come back positive. Ok, cool...so now what? I'm not bloated when I'm off gluten. I don't have stomach pain. I don't have diarrhea. I don't have headaches. I have more energy. She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not". OUCH. Soooooo, it's in my head?

No, it's definitely not in your head. The doctor doesn't know what she's talking about - ignore her and act as if the test results were positive. NCGS is a real thing. 

Jmg Mentor
48 minutes ago, larann78 said:

She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not".

:o:angry::angry::angry:

It most certainly is. She's talking out of her.....

 

er

 

Stethoscope...

There's some science stuff here if you're curious, but suffice to say that a negative celiac test doesn't necessarily mean you don't have an issue with gluten. 

Now it may be you didn't do a full blood panel, I didn't and I always wonder about that, because some celias test only on one of the markers. So you can if you wish try and get the DGP test which you don't mention. 

Or you can get on with feeling better and stay off gluten. In which case there's some advice in this thread.

Best of luck :)

Matt

cristiana Veteran

A friend of mine had some serious neurological symptoms going on.  She also had a rash.   I don't think anyone ever thought the problem might be gluten (apart from me!), but she is a great baker and spent a few months baking stuff for a friend who was told to go gluten free.  So she kept this friend company, eating all this stuff. All the symptoms went away!  She then went on the gluten challenge so the doc could test her for celiac disease and the results came back negative.  The return of the symptoms when she did the challenge was enough to tell her that gluten was bad news for her and she has kept off it ever since.  NCGI is real. 

But I agree with Matt - the full panel is may well be worth following up.  I never took notes but my gastro said some of my figures weren't at all convincing, but one was absolutely sky high.  If the whole panel hadn't been done I'd still be wondering, I guess.

cyclinglady Grand Master

Your doctor can not rule out celiac disease without 1) doing the complete panel which includes the DGP and the EMA and 2) even if negative (some 10% of celiacs are seronegative), and celiac disease is still strongly suspected, intestinal biopsies are ordered to confirm or disprove a diagnosis.  

The gluten-free diet can be beneficial to see if symptoms improve, but some celiacs are asymptomatic (sounds like this does not apply to you).  

You can get a second opinion, more testing, or just go gluten-free for life.  If you do opt for testing, you must be consuming gluten daily for up to 12 weeks or the blood tests will be invalid.  

  • 3 weeks later...
ssmith Rookie
On 10/31/2017 at 10:32 AM, larann78 said:

OUCH. Just got my test results back and I was a "1" on both the IGG an IGA...so, negative. She said she was surprised because she was just sure that the test would come back positive. Ok, cool...so now what? I'm not bloated when I'm off gluten. I don't have stomach pain. I don't have diarrhea. I don't have headaches. I have more energy. She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not". OUCH. Soooooo, it's in my head?

So sorry about your experience!! I have had so many uneducated people say the exact same thing to me (although I haven't done testing so i am not quite there yet) but at least my doctor has admitted that sensitivity is a thing. I would stick to your guns and keep doing what is best for your body! If your symptoms got better than I would stay off gluten. That is my plan even if my test results are negative. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.