Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Wings.

MySuicidalTurtle

By MySuicidalTurtle
in Gluten-Free Restaurants

Recommended Posts

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I was watching Restaurant Makeover on The Food Network and the Chef told how he made their chicken wings. He said some of the normal things you think of and then he said he uses a little flour! I would never have thought that by looking at them! So, just make sure to ask before eating them because who knows who else uses some flour, too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mightymorg Rookie
mightymorg
Posted

I used to work at a certain restaurant know for the wings and it depens if they're breaded or not. Breaded wings are coated in a blend of flour and spices, whereas other wings (we called them "naked" at Hooters) don't have a breading--they're pulled/chopped, fried, and sauced. However, those wouldn't be safe anyway because they are fried in the same friers and sauced in the same bowl.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

These were not th breaded wings! They were what you would call "naked." You couldn't tell by looking at them he put a little flour on them.

Carriefaith Enthusiast
Carriefaith
Posted
These were not th breaded wings! They were what you would call "naked." You couldn't tell by looking at them he put a little flour on them.
Wow, thanks for letting us know. Why do people need to put flour on everything. Oh look here is a banana! I might as well dust it in flour because I can!
happygirl Collaborator
happygirl
Posted

It's been posted here before, but the wings and sauce (except for two? of the sauces, I think) are safe at Buffalo Wild Wings, in case anyone is interested. I've eaten there a few times and have had great experiences. Yay for no flour!

jkmunchkin Rising Star
jkmunchkin
Posted
Wow, thanks for letting us know. Why do people need to put flour on everything. Oh look here is a banana! I might as well dust it in flour because I can!

That banana comment made me laugh : )

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Well,

From a culinary perspective, the dusting of flour accomplishes a few things -- it enhances presentation, it enables the product to hold seasoning in the flour crust, it also enables the chef to pinpoint when an item may be cooked thorughally (look at the breading) and it assists texture.

Chciken wings are almost never safe in a restaurant if they are fried -- too much cross contamination with other things in the fryer (crab cakes, mozerella stix, fried mushrooms, etc)

BW3 is a good place for wings -- they have dedicated fryers for their wings -- I love the spicy garlic sauce!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

Breading food also locks in the moisture.

But I do agree with why do we need wheat in everything. There is no way we need wheat in hair, skin, toothpaste and other such products. They have used wheat and gluten so much in everything that could be the cause of a great deal of people being Celiac or gluten intolerant.

It is just like all the garbage and preservatives the put into meat, and other foods that cause or promote allergies and other problems. I am amazed they don't think they need to flour my car.

Believe it or not I have just found out in the scoopable cat litter unless they say other wise, they have wheat in them to cut down the odor. I have two large boxes left and have to use them up before I can go for the flushable stuff, which has no wheat.

So everyday when I scoop out the box, I get glutened.

Carriefaith Enthusiast
Carriefaith
Posted
Believe it or not I have just found out in the scoopable cat litter unless they say other wise, they have wheat in them to cut down the odor. I have two large boxes left and have to use them up before I can go for the flushable stuff, which has no wheat.

So everyday when I scoop out the box, I get glutened.

:o Wheat in cat litter! Now that's taking it too far.
CeliaCruz Rookie
CeliaCruz
Posted
Why do people need to put flour on everything. Oh look here is a banana! I might as well dust it in flour because I can!

LOL! I totally share your frustration with the fact that flour is in everything...

....but a banana dusted with flour and then deep fried would taste really really good. Especially with a caramel sauce and some vanilla ice cream. I just spaced out for ten minutes thinking about it.

Of course you could substitute corn starch or rice flour and accomplish the same effect more or less.

luvs2eat Collaborator
luvs2eat
Posted

All the hot wings recipes I have contain flour. I've never liked them, so it's not a prob... but the flour was in the hot sauce, not dusted on the chicken itself.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Luv,

check out BW3's sauces

Open Original Shared Link

I buy the Spicy Garlic, the Mild, the Medium and the Sweet BBQ all the time.

The Teriaki is not gluten-free and one other one (I can't remember)

grantschoep Contributor
grantschoep
Posted
:o Wheat in cat litter! Now that's taking it too far.

Heck, I was just buying litter the other day when I noticed.... they are selling an alternative to traditonal cat litter. Its basically a box full of wheat.

Seriously, it says "wheat is better, its natural, for you and your cat..."

Check it out!

Open Original Shared Link

Luv,

check out BW3's sauces

Open Original Shared Link

I buy the Spicy Garlic, the Mild, the Medium and the Sweet BBQ all the time.

The Teriaki is not gluten-free and one other one (I can't remember)

Does anyone have a list/response from BW3 on things that are gluten-free there. About a year ago, they opened a BW3 right across the street from where I worked. I was pretty excited, like most resaraunt wings, they aren't the greatest, but they weren't bad. About a month later I found out I had celiac. And never went their again.

lovegrov Collaborator
lovegrov
Posted

It's true that BWW wings are gluten-free. The fryer they use for the regular wings is JUST for those wings, and the sauces are applied after cooking. The teriyaki and Thai are the only flavors that are NOT gluten-free.

As far as hot, Frank's is mostly definitely gluten-free and the hot wing recipe on the back is the best.

richard

Felidae Enthusiast
Felidae
Posted
Heck, I was just buying litter the other day when I noticed.... they are selling an alternative to traditonal cat litter. Its basically a box full of wheat.

Seriously, it says "wheat is better, its natural, for you and your cat..."

They gave me that wheat litter when I adopted my second cat, so I tried it. My oldest cat decided it tasted better than his cat food! I had to get rid of it. But that was funny (for about a second) to see him eating brand new litter for the new kitten in the brand new litter box. The look on his face was classic when I told him it wasn't for eating.

  • 9 years later...
Kimmylovespink77 Newbie
Kimmylovespink77
Posted

I agree that bww wings are great and I used to work there! Unfortunately we do not have dedicated fryers in our store seafood is placed in the same fryer! I am concerned with the post who said we do! Always ask management before you order! People with a seafood allergy or gluten allergy should be aware to prevent any issue! I was always able to have the kitchen prepare food with my guests allergies in mind!

kareng Grand Master
kareng
Posted

I agree that bww wings are great and I used to work there! Unfortunately we do not have dedicated fryers in our store seafood is placed in the same fryer! I am concerned with the post who said we do! Always ask management before you order! People with a seafood allergy or gluten allergy should be aware to prevent any issue! I was always able to have the kitchen prepare food with my guests allergies in mind!

 

 

You are replying to a thread from 2005 - I am sure the restaurant has changed some procedures and ingredients in the last 10 years

Kimmylovespink77 Newbie
Kimmylovespink77
Posted

If you do not specifically ask your wings at bww will be tossed in the same container as boneless breaded wings as Well. That is not policy of the restaurant however it is common practice! Just be cautious and make sure your server and a manager is aware of your sensitivity! And please remember to tip your server well!

Kimmylovespink77 Newbie
Kimmylovespink77
Posted

I worked there in 2014 not 2005 I love that restaurant but there are some untrue statements made here. Just wanted to give some current Feedback! Thank you

kareng Grand Master
kareng
Posted

I worked there in 2014 not 2005 I love that restaurant but there are some untrue statements made here. Just wanted to give some current Feedback! Thank you

 

 

The statements may have been true in 2005 - 10 years ago when the original comments were posted.  Thanks you for updating the info.

CK1901 Explorer
CK1901
Posted

I've had good luck requesting grilled or broiled wings at a lot of local places. If you are going to a chain, that's a different story.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.