Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

HELP WITH HLA RESULTS


adobs80

Recommended Posts

adobs80 Rookie

I am in Pittsburgh and have been to multiple doctors for stomach issues. I had an endoscopy that showed "villous atrophy indicative of celiac sprue". I had IgG and IgA testing- both came back negative. I had genetic testing and the doctor says it is also negative, but the results say I am positive for:

DQB1*03

DQB1*06

DQA1*01

DQA1*03

I have googled and googled with no luck. I guess I have a few questions. Can everything be negative and I still have Celiac disease? Or what else could cause the damage to my intestines? Does anyone know enough about genetics to interpret these positives? I know I shouldn't be seeking medical advice on a forum, but my doctors have been useless. Any advice is appreciated. Should I keep up the hunt for a doctor or is this a true negative?

 

Thanks!
 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I can't answer about the HLA tests but since you did have villi destruction have you tried the diet strictly for a while? Some folks don't show up positive on blood tests and there are some more rare genes that are also associated with celiac. I can't say for certain that one of the ones you are positive for is one of them or not so I will leave that to someone more familiar with that subject.

adobs80 Rookie

I have been gluten-free since June and do feel better. The doctor just keeps saying I need to stop and eat more fiber since my tests are negative. My joints don't hurt anymore so I am very hesitant to go back to that pain. I think I will just have to try another doctor. This is a very frustrating process. Thanks for the response!

cyclinglady Grand Master

Here is my opinion (lame that it may be).  Years ago, doctors thought celiac disease occurred only in children (signs of malnourishment/extended bellies) and that you had to be of European decent.  Even when Dr. Fasano came to the US, there were very few people who being diagnosed with celiac disease.  He and other researchers discovered that celiacs can be large or small, old or young, European decent or not, and that the disease was systemic with over 200 possible symptoms or none at all.  What I like about him is that each time he lectures, he points out that the we still do not know everything about the gut.  

Are your genes affliated with celiac disease?  I do not know and I honestly do not research it because I am already diagnosed.  Not to mention that gene knowledge is limited.   Maybe you are like me and you test weird.  I only test positive on the DGP IgA.  Maybe you are seronegative and that happens and the percentage is not tiny.  Does your GI even keep up with the latest celiac research?  

Okay, I am ranting, but if the diet is helping and you had villi damage and you were not in the subtropics, gulped down massive amounts of ibuprofen, have a severe milk or food protein intolerance (usually occurs in babies), chances are you have celiac disease.  The pathologist thinks so!  

I would err on the side of staying healthy.  I am diagnosed (five years), but my hubby is not.  He went gluten free 17 years ago per the poor advice of his GP and my allergist.  It worked though.  He got well.  Will he do a challenge?  No way.  I do not blame him.  Does he have celiac disease?  Who else would stay on a gluten free diet if they did not think it was working?  

It might help you to get another opinion.  Keep and maintain all your medical records.  It is your right.  But the bottom line is your opinion.  You know that your joint pain is gone and more fiber is not going to cure that!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Anne fritz
    Newest Member
    Anne fritz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
    • bombier
      This doesn't answer your question but I'm not sure if you know that this intolerance is passed down from mother to child through Cord blood and or breast milk.
    • RMJ
      I’m having this type of MRI this afternoon,  What specifically do you want to know?  From what I’ve read, not all facilities use the same drink prep.
    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.