Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastro discharged me and cancelled endoscopy - in pain and worried!


strawberrymoon

Recommended Posts

strawberrymoon Apprentice

Hello,

I hope I've posted this in the right place. I'm looking for suggestions/advice on what to do next. I've been gluten free for 2 years (not diagnosed celiac}, soon followed many other problems with food, dairy, nightshades, eggs...the list is never ending. I've currently got a very limited list of foods that I can tolerate. I have pain on my right side just below my ribs, terrible bloating no matter what/how much I eat, at times I feel feel really ill and have a yellow complexion and also have undigested food in stool.

I had my first appointment with a gastroenterologist 2 months ago, he seemed to have made up his mind before I'd even walked in the room that my food problems were psychological.  He referred me for a ct colonoscopy and endoscopy just to rule a few things out, the ct scan results came back 'normal' apart from a hiatus hernia. Because of these results he's now discharged me and cancelled the endoscopy saying 'there's nothing wrong'. During the ct scan, just after they pumped the gas in, the area just below my ribs where I get pain anyway, was extremely painful -I felt sure something would show on the scan, just by going how much pain I was in.

I believe the pain and other symptoms are pancreas/gallbladder related and that I should have had the endoscopy. So now I'm left not knowing what to do or who to turn to, I've got an appointment with my GP to discuss things, but I'm unsure exactly what to say or whether I might get more help if I went private (I'm in the UK and the gastro I saw was on the NHS).

Any experience/advice suggestions greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I think your hunch about this being either problems with the gallbladder or pancreas is probably correct. If you are jaundiced that seems like a tip off to me of problems with inflammation in this area of the body. Please don't dilly dally in getting this looked into. These conditions can become life threatening. Do what you need to do, through NHS or apart from it. The gastro doc has dropped the ball here. Did he test your lipase levels? That is the primary test for pancreatitis.

squirmingitch Veteran

I agree that the gastro dropped the ball on you. If you have to go private, then go private. You need to get this figured out & soon or I am afraid you will end up in the ER very, very ill. 

Jmg Mentor
3 hours ago, strawberrymoon said:

Hello,

I hope I've posted this in the right place. I'm looking for suggestions/advice on what to do next. I've been gluten free for 2 years (not diagnosed celiac}, soon followed many other problems with food, dairy, nightshades, eggs...the list is never ending. I've currently got a very limited list of foods that I can tolerate. I have pain on my right side just below my ribs, terrible bloating no matter what/how much I eat, at times I feel feel really ill and have a yellow complexion and also have undigested food in stool.

I had my first appointment with a gastroenterologist 2 months ago, he seemed to have made up his mind before I'd even walked in the room that my food problems were psychological.  He referred me for a ct colonoscopy and endoscopy just to rule a few things out, the ct scan results came back 'normal' apart from a hiatus hernia. Because of these results he's now discharged me and cancelled the endoscopy saying 'there's nothing wrong'. During the ct scan, just after they pumped the gas in, the area just below my ribs where I get pain anyway, was extremely painful -I felt sure something would show on the scan, just by going how much pain I was in.

I believe the pain and other symptoms are pancreas/gallbladder related and that I should have had the endoscopy. So now I'm left not knowing what to do or who to turn to, I've got an appointment with my GP to discuss things, but I'm unsure exactly what to say or whether I might get more help if I went private (I'm in the UK and the gastro I saw was on the NHS).

Any experience/advice suggestions greatly appreciated.

NHS professionals are generally ok but their are also some dreadful ones. You sound like you've been unlucky. I'd be inclined to put something in writing regarding both your treatment and where you go from here. This could either be in a letter to the consultant with your GP copied in or, via your local hospital's complaints procedure: 

Open Original Shared Link

If needed get help drafting the letter. Keep it factual, concise and detail both your symptoms, the attitude of consultant and your concern that the failure to go through on the endoscopy may leave you withot a diagnosis or at risk. Don't make any medical claims yourself, just detail your concerns that you've been prematurely discharged, that you're still in pain, that you have no diagnosis and you have not been told that any conditions have been excluded. 

Be polite, but emphasise that you are unhappy with your treatment, would like a second opinion, would like this expedited as quickly as possible and you reserve any and all rights whilst making this polite request without prejudice.

When you see your GP give him or her a copy of the letter and explain your concern.  It will be up to them then to either seek another referral or alternative. But they will know from your letter that you mean business and won't be fobbed off.

Best of luck!  

 

squirmingitch Veteran
1 hour ago, Jmg said:

NHS professionals are generally ok but their are also some dreadful ones. You sound like you've been unlucky. I'd be inclined to put something in writing regarding both your treatment and where you go from here. This could either be in a letter to the consultant with your GP copied in or, via your local hospital's complaints procedure: 

Open Original Shared Link

If needed get help drafting the letter. Keep it factual, concise and detail both your symptoms, the attitude of consultant and your concern that the failure to go through on the endoscopy may leave you withot a diagnosis or at risk. Don't make any medical claims yourself, just detail your concerns that you've been prematurely discharged, that you're still in pain, that you have no diagnosis and you have not been told that any conditions have been excluded. 

Be polite, but emphasise that you are unhappy with your treatment, would like a second opinion, would like this expedited as quickly as possible and you reserve any and all rights whilst making this polite request without prejudice.

When you see your GP give him or her a copy of the letter and explain your concern.  It will be up to them then to either seek another referral or alternative. But they will know from your letter that you mean business and won't be fobbed off.

Best of luck!  

 

Super advice JMG!

strawberrymoon Apprentice

Thanks for the replies you've been very helpful.

trents - the gastro didn't do any blood tests but my lipase levels were checked last year, I believe, and came back normal apparently, the only test he did was the CT scan. He said at the appointment back in January that the endoscopy was the most important one, so it's even more confusing as to why he's cancelled it.

squirmingitch - that's what I'm afraid of!

Jmg - absolutely brilliant advice thank you.  I had thought of writing a complaint letter but my version wouldn't have been as good as your advice and probably would have come across as quite angry.  I'm definitely going to ask for a second opinion even if I have to go private.

trents Grand Master

I would push for a hidascan for gallbladder issues.

How long have the pain under the ribs, jaundice symptoms been going on? The whole two years?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



strawberrymoon Apprentice

I've had the pain for a number of years although it was mild to begin with and has got worse over the last year, the jaundice started last summer, it's on and off and I feel really ill when it happens.

I've not heard of that scan, I'll look into it.

squirmingitch Veteran

@strawberrymoon

Here's a link about a HIDA scan

Open Original Shared Link

strawberrymoon Apprentice
On 17/03/2018 at 12:20 AM, squirmingitch said:

@strawberrymoon

Here's a link about a HIDA scan

Open Original Shared Link

Thanks for the link, I'll certainly ask about it.

plumbago Experienced
On 3/16/2018 at 10:06 AM, strawberrymoon said:

Hello,

I hope I've posted this in the right place. I'm looking for suggestions/advice on what to do next. I've been gluten free for 2 years (not diagnosed celiac}, soon followed many other problems with food, dairy, nightshades, eggs...the list is never ending. I've currently got a very limited list of foods that I can tolerate. I have pain on my right side just below my ribs, terrible bloating no matter what/how much I eat, at times I feel feel really ill and have a yellow complexion and also have undigested food in stool.

I had my first appointment with a gastroenterologist 2 months ago, he seemed to have made up his mind before I'd even walked in the room that my food problems were psychological.  He referred me for a ct colonoscopy and endoscopy just to rule a few things out, the ct scan results came back 'normal' apart from a hiatus hernia. Because of these results he's now discharged me and cancelled the endoscopy saying 'there's nothing wrong'. During the ct scan, just after they pumped the gas in, the area just below my ribs where I get pain anyway, was extremely painful -I felt sure something would show on the scan, just by going how much pain I was in.

I believe the pain and other symptoms are pancreas/gallbladder related and that I should have had the endoscopy. So now I'm left not knowing what to do or who to turn to, I've got an appointment with my GP to discuss things, but I'm unsure exactly what to say or whether I might get more help if I went private (I'm in the UK and the gastro I saw was on the NHS).

Any experience/advice suggestions greatly appreciated.

If you do end up getting an endoscopy, since you are now gluten free, there is a good chance that a diagnosis of celiac disease will not be made based on the procedure.

If they won't do an endoscopy, there's probably less of a chance they'd do a hepatobiliary (HIDA) scan, which I have just heard about. It is an imaging procedure used to diagnose problems of the liver, gallbladder and bile ducts. Here's a link to learn more about it here:

Open Original Shared Link

A HIDA scan is most often done to evaluate your gallbladder. It's also used to look at the bile-excreting function of your liver and to track the flow of bile from your liver into your small intestine. A HIDA scan is often used with X-ray and ultrasound. Tell your doctor if there's a chance you could be pregnant or if you're breast-feeding.

When you were describing your symptoms, I first thought of NAFLD (non-alcoholic fatty liver disease), mostly because of the swelling and what sounds like jaundice. But obviously I don't know for sure.

Cholecystitis often manifests as an intolerance to fatty foods, nausea, vomiting, pain in upper right quadrant, radiates to back, usually right scapula. Pain! Frequent belching and indigestion. There are different levels of pain depending what’s going on. Increased discomfort after eating fats. Flatus. Chronic cholecystits may have jaundice, dark urine and clay-colored stools. Diagnostic tests include: gallbladder ultrasound for stones or calculi. CT will also show stones. Lab work – bilirubin will be increased many times. ERCP – endoscopic exam (Endoscopic Retrograde Cholangio-Pancreatography).

Lab tests for gallstones – increased alk phos, ALT, AST both increased; conjugated bilirubin increased; unconjugated increased; prothrombin increased.

To nutshell it: find another doctor!

Plumbago

 

 

strawberrymoon Apprentice
On 3/20/2018 at 12:02 PM, plumbago said:

If you do end up getting an endoscopy, since you are now gluten free, there is a good chance that a diagnosis of celiac disease will not be made based on the procedure.

If they won't do an endoscopy, there's probably less of a chance they'd do a hepatobiliary (HIDA) scan, which I have just heard about. It is an imaging procedure used to diagnose problems of the liver, gallbladder and bile ducts. Here's a link to learn more about it here:

Open Original Shared Link

A HIDA scan is most often done to evaluate your gallbladder. It's also used to look at the bile-excreting function of your liver and to track the flow of bile from your liver into your small intestine. A HIDA scan is often used with X-ray and ultrasound. Tell your doctor if there's a chance you could be pregnant or if you're breast-feeding.

When you were describing your symptoms, I first thought of NAFLD (non-alcoholic fatty liver disease), mostly because of the swelling and what sounds like jaundice. But obviously I don't know for sure.

Cholecystitis often manifests as an intolerance to fatty foods, nausea, vomiting, pain in upper right quadrant, radiates to back, usually right scapula. Pain! Frequent belching and indigestion. There are different levels of pain depending what’s going on. Increased discomfort after eating fats. Flatus. Chronic cholecystits may have jaundice, dark urine and clay-colored stools. Diagnostic tests include: gallbladder ultrasound for stones or calculi. CT will also show stones. Lab work – bilirubin will be increased many times. ERCP – endoscopic exam (Endoscopic Retrograde Cholangio-Pancreatography).

Lab tests for gallstones – increased alk phos, ALT, AST both increased; conjugated bilirubin increased; unconjugated increased; prothrombin increased.

To nutshell it: find another doctor!

Plumbago

Thanks for this, it's very interesting.

 

Thanks to the advice on here, I wrote to the consultant and had an endoscopy within 2 days - although they couldn't complete it because I panicked and pulled the tube out, I'll be having another under general anesthetic at some point.  They noted undefined abnormalities in my esophagus, opening to my stomach and stomach itself, duodenum 1 and 2 looked normal and 2 biopsy's were taken - that's as far as they got.

Today I had an abdominal ultrasound and everything appeared normal aside from some gallbladder polyps, I was told these wouldn't be causing my symptoms and they'll recheck them in a year to make sure they haven't grown. But according to this link the polyps could be causing all my symptoms including the food intolerances;

Open Original Shared Link

If there's anyone with any knowledge/experience of gallbladder polyps and symptoms I'd really like some more info in case I need to convince the consultant that it may all be down to my gallbladder?  It all seems to fit now I've read about it.

On 3/20/2018 at 12:02 PM, plumbago said:

 

 

 

icelandgirl Proficient

Hi Strawberry,

I had gallbladder polyps.  I was diagnosed with them in the same month as celiac, as my Dr had ordered an abdominal ultrasound.  My gallbladder was filled with polyps and the recommendation was to remove it, which happened about 2 weeks after my celiac diagnosis.  Mine were all cholesterol polyps.  Thats about all I know.  My life was a blur at the time.  I did not have right sided pain at the time, it was left sided, along with terrible D, bloating, etc.  Since I went gluten free just before, I have no idea how having the gallbladder out affected anything.

I have since been diagnosed with high cholesterol though, despite a healthy diet and am wondering if this somehow is related to the cholesterol polyps.

I do hope you get all this figured out and feel better soon!

Hugs!

lisas11lisa Apprentice

Sounds like your Gall bladder to me..ask for a hydascan to see how it's functioning..I had no gallstones on sonogram..but only functioning at 18%..Dont wait...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.