Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canker Soars?


jessika393

Recommended Posts

jessika393 Rookie

Hi! Is anyone else having a problem w/ canker sores? :blink: I don't know if it's realated to celiac disease but they have been pretty constant in the past months= especially since my diagnosis. I'm using over the counter stuff but want to consult my dentist for stronger meds. I thought I'd throw the quesiton out to all of you first. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traveljunkie Rookie

Hello,

I get canker sores after eating gluten, or any other food that I'm intolerant to. They only last 2 or 3 days and don't require any meds.

Charlene

jerseyangel Proficient

I get them too now when glutened. I had them frequently before going gluten-free. I never took anything for them--just let them run their course.

I also get them when I drink a lot of Grape Juice.

momonamission Newbie

It is an allergic response in alot of people...... My son gets them after he had tomatoe sauce.

Jnkmnky Collaborator

Get LYSINE. Take it daily. Also, Mesquite flour has lysine in it. I add it to a variety of my foods. My child was prone to them. He's only had one this year since I started him on Lysine!!!!!!!!

  • 1 month later...
covsooze Enthusiast

this is a problem for me too. What is Lysine and where can I get it from? I've got loads of sores in my mouth at the moment so need to get this sorted. Does anyone take any particular vitamin supplements to deal with this?

Susie

darlindeb25 Collaborator

A doctor told me that canker sores are cause by stomach acid and I do find that I get them when my tummy has been upset. Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes, Deb, so do I. I don't get them in conjunction with a cold or other things, only with a stomach problem.

WGibs Apprentice

I get them if I'm brushing my teeth too fast and slip and catch my gum or lip. Without fail, a couple days later I get a canker sore in that spot. I try to use it as inspiration to brush slower...

I also feel like I'm more prone to them when I'm eating too much sugar, but that could be my imagination.

They are really annoying -- usually it take about a week for them to go away completely. I've never taken meds for them.

GlutenFreeAl Contributor

I used to get canker sores ALL the time, but they're not as frequent now that I'm gluten free. (Except when I bite myself like an idiot!)

I've never taken medicine for them, but hurricane gel numbs them really well so you can at least eat. You can find that with the baby dental stuff.

Good luck! People who don't get them have no idea how bad it hurts to even talk when you have them!

fritzicurls Rookie

Canker sores can be caused by magnesium defficiency (it also causes a lot of other things that celiac causes! Any wonder since absorption is such a big problem!) To find out how much you need, get a good magnesium (google Magnesium KAL - it's cheap), then take 200 mg every hour until you reach diarrhea. Then back down from that amount and that's how much you need. You might need to jot down the hours and the number of pills. I went all the way to 4000 mg's before I got diarrhea (big constipation problems before this). I now take about 2000 - 2400 a day. Feel lots better in a lot of ways. You can also cure migraines with mag. When you get a migraine take 200 mg every hour until the migraine goes away!!!

Fritzicurls

Guest CD_Surviver

i had them all the time before i went gluten-free.

Lauren

lemonade Enthusiast

On the topic of mouth sores, HAs anyone gotten blood blisters on there tongue or in there mouth? I had blood blisters on my tongue and in the inside of my mouth. They really hurt. I have sores on my tongue, that have turned into cuts. Anyone have the same problem?

Lemonade

covsooze Enthusiast

yes, I do. I get mouth ulcers and sores on my tongue at the same time. I also get sores on my tonsils at the same time. I think mine might be caused by tomatoes and maybe grapes. The state of the tongue generally is dictated by a poor digestive system.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748

    Hmart
    Newest Member
    Hmart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.