Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talk About Ironic


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

So this morning I was on the train and my tummy started growling for food. My stomach has been a bit tempramental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Jillian--Thats so funny--I used to love to toast 2 slices of Pepperidge Farm White Bread, spread them with peanut butter, slice a banana and make a sandwich! Talk about setting yourself up for the day :P . I have since done this with rice bread--not too bad.

Packard Newbie
So this morning I was on the train and my tummy started growling for food. My stomach has been a bit temperamental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)

A friend of mine used to love banana sandwiches with mayonnaise. That is a disease unto itself.

jkmunchkin Rising Star

I liked it with just margarine but I've heard of people eating it with peanut butter. I may have to give your new version a try tonight :D

Mayonaise completey skeeves me out. Yuck!!! lol

MACE Rookie

I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

Jnkmnky Collaborator
I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

You can still have that toast. The kinnikinnick white sandwich bread is a lot like peppridge farms white bread. It toasts great. A link to Kinnikinnick is below.

Guest nini

one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!

Me too! Honey wheat was always my favorite. Or whole wheat. I havent bought bread b/c i havent found one i love yet but i now eat this "sandwich" on frozen waffles (i like vans). Ill defrost the waffle and put peanut butter, honey and sliced banana on it -YUM!

As to the "comfort food" thing, this is the most ironic thing for me about celiacs- all i ate was whole wheat everything- bagels, bread, pretzels, EVERYTHING! I would say whole wheat comprised 85% of my diet!!!

  • 1 year later...
ReneCox Contributor

I used to eat a huge bowl of raisin bran every morning because my doctor told me it would help me...yeah right!

gf4life Enthusiast

My comfort food was always toast or english muffins. :rolleyes:

And when I went to the GI and told her I thought I might have Celiac Disease, she told me I didn't, it was IBS and I needed to increase my fiber intake preferably in the form of All Bran wheat cereal! Yeah right! :blink:

Tritty Rookie

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Lauren M Explorer

Too funny, Packard :lol:

I was almost exactly like Stef - pre-diagnosis my body craved comfort foods that were, quite literally, poison for me. I always thought that was odd because so many people who have Celiac say that pre-diagnosis they naturally preferred gluten-free foods. Definitely not me! If I only I knew then, what I know now....

- Lauren

skinnyminny Enthusiast

I didthe exact thing I use to eat at subway twice day just a plain sandwhich with deli meat I was killin myself!!!

Jo.R Contributor

Lol, it's nice to know that there are others like me. Before all of this meat veggies and fruit were to go with my gluten carb, Pasta and breads were my comfert food and dinner was usually something made with a cream of soup, and/or had a dinner bread. Although the Kinnikinnik bread is ok, it just doesn't work for my comfort food: PB & J on Wonder bread. I want one so bad my mouth is watering. :rolleyes:

cajun celiac Rookie

You guys are KILLING me! I want a pizza from Pizza Hut...real greasy with extra cheese and pepperoni...never again... :P

Guest lorlyn

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Guest lorlyn

Welcome Tritty :rolleyes:

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Jo.R Contributor

Oh, man now I want Pizza Hut pizza :lol:

prinsessa Contributor

I used to love peanut butter and butter on toasted whole wheat bread. It is funny that I don't even crave this stuff anymore after being gluten free for a while. I normally don't even buy gluten free bread anymore.

AllysonBrightMeyer Rookie

LOL this thread is making me laugh. I had the same "you have IBS - eat more whole wheat" thing too, but I decided to go to the specialist anyway, and I had celiac, just like I thought.

I always used to eat lots of saltine crackers when my stomach got upset - yipes, poison! Still kind of funny to me that all of the "this will make you feel better" foods were all making things worse.

Lauren M Explorer

What masochists we were :lol:

- Lauren

jerseyangel Proficient
What masochists we were :lol:

- Lauren

I know :D How many times did I eat dry toast, thinking that would settle my stomach!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.