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Sweet Things

Rusla

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Rusla Enthusiast
Rusla
Posted

I have found after being gluten-free for a month and a half that; if I eat anything sweet... like chocolate that, it is too sweet. I used to be able to eat a ton of chocolate before and not feel sick. Now it takes a couple of pieces and I have had more than enough. I feel like I am going to vomit.

Has anyone else had this since being gluten-free?

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jnifred Explorer
jnifred
Posted

unfortunately not, I can still eat all the sweet stuff and still love chocolate

StrongerToday Enthusiast
StrongerToday
Posted

I've really lost my sweet tooth. Which is good and bad, but now when I do have something sweet I totally feel the sugar rush/crash. OTOH - I'm down 46 lbs, hard to complain :D

GlutenFreeAl Contributor
GlutenFreeAl
Posted

I've noticed this too!

I still occasionally gorge myself (ie: when super tired or sad) but I feel like vomiting afterwards!

I think it's my body's way of telling me not to blow it! My diet has become so much more healthy than it was before, so I think now I notice the effects of the bad stuff more.

I had the same reaction when I ate too many corn chips the other day <_<

Nantzie Collaborator
Nantzie
Posted

I've had a huge reduction in my sweet tooth. It's not completely gone, but I'm a lot more choosy about what I'll eat because a lot of stuff is just disgustingly sweet now. And when I do want something sweet, I don't want very much. A few bites is more than plenty.

Nancy

Rusla Enthusiast
Rusla
Posted
  • Author

I was thinking it was either all in my head, but it happened yesterday again. This morning at work I looked at the chocolate here and I walked away. I remember how sick I felt yesterday.

Guest BERNESES
Guest BERNESES
Posted

I have noticed that this has happened to me with peanut butter which i ate 24/7 when I first went gluten-free. I don't know if it's that fat or the sugar or what but n ow it makes me very nauseous. i've started to lose my sweet tooth too. I guess it's for the best :)

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