Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Trip To The Dentist


e&j0304

Recommended Posts

e&j0304 Enthusiast

We are going to take dd for her first trip to the dentist now that she's three. I am wondering if anyone has ever had a problem with the flouride or anything containing gluten. I haven't had a problem yet with her toothpastes or anything, but I'm not sure if I've just been lucky!

Just wondering what I can expect. I'm hoping she does ok. I think it may be a little scary for her but we've been talking about it and trying to get her excited! :)

Thanks for any tips!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Call the office ahead of time and ask what they will be using. Ask for phone numbers or manufacturers names (which will be printed on the product and easily given to you). Then call the places and ask about gluten. I've done this for myself and everyone was very helpful.

Merika

Lisa Mentor

make sure that they use UN-powdered gloves when they do their work.

elfkin Contributor

We take our own toothpaste for the cleaning, as my dentist suggested. Then I get manufactoring info. and call. I carry medical files and safe lists with me.

e&j0304 Enthusiast

Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

judy05 Apprentice
Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

Don't let them use the mint flavored liquid that they rub on your gums before the injection. I found out the hard way, I was so sick by the time I got out of the chair that I couldn't make out a check or walk out on my own. I have a new dentist who checks all of the ingredients and even calls the manufacturers. I wish I could remember the gluten free name of products that he uses. He has had celiac patients before but I am the only one who reacts to the topical anesthetics.

tpineo Rookie
Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

The fluoride treatment for kids that our dentist uses has gluten in some of the flavors but not all. I call and re-check before my daughter's visits and he uses the gluten-free one. Also, we just have them use Crest to do her cleaning so I don't have to check that.

The fluoride treatment is Biotrol 1 minute APF gel. 1-800-822-8550. As of 8-05 the peppermint and marshmallow favors were NOT gluten-free. The bubblegum, vanilla, blueberry, strawberry, and grape were gluten-free.

Tania


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

I called before my last appt, and will again before my next one. My dentist was able to verify all the products used on me were gluten-free...they had a manual and ingredient list which helped them identify allergens in their products.

taweavmo3 Enthusiast

So far, we haven't had any problems. At Emmie's appt. the receptionist was able to call and get an ingredient list faxed over and verified that everything they were using at the time was gluten free. I got lucky in that our dentist knew exactly what celiac was, b/c for a while he thougth his son had it. I haven't found a toothpaste with gluten yet either. At Emmie's first appt. all they did was look around and did a quick little clean. We just went again yesterday, and they just did her first set of x-rays and another quickie clean. No flouride for her yet, since she can't spit all that well yet. I have to bring the baby in next, this doc likes to see kids beginning at 12 months, which is new for us. That should be an interesting visit.

Hope all goes well, I'm sure she'll do fine! My kids love our dentist, they get so excited when it's time for a checkup. Cracks me up.....dentists sure weren't like that when I was a kid!

e&j0304 Enthusiast

Thanks everyone! I did call the office today and they were very knowlegable about celiac disease and say they have several patients with it. The receptionist knew exactly what I was talking about, so that's a good step. Ella goes tomorrow morning, but they will basically just count her teeth and brush them. No flouride this time.

I hope it all goes well!

Jen H Contributor

I'm heading to the dentist next week for my first appointment post-diagnosis. Thanks for sharing this info!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      6

      Oreo Debuts New Gluten-Free Mint Oreo Cookies

    2. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    3. 1
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,614
    • Most Online (within 30 mins)
      7,748

    FilbyFam
    Newest Member
    FilbyFam
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
    • Scott Adams
      By the way, a few years back Nestle launched gluten-free DiGiorno pizza which also used Codex quality wheat starch, but due to backlash from the celiac community quickly reformulated and it is now wheat-free. Personally I think it's not a good direction to go, considering the many alternatives available now.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.