Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Trip To The Dentist

e&j0304

Recommended Posts

e&j0304 Enthusiast
e&j0304
Posted

We are going to take dd for her first trip to the dentist now that she's three. I am wondering if anyone has ever had a problem with the flouride or anything containing gluten. I haven't had a problem yet with her toothpastes or anything, but I'm not sure if I've just been lucky!

Just wondering what I can expect. I'm hoping she does ok. I think it may be a little scary for her but we've been talking about it and trying to get her excited! :)

Thanks for any tips!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Merika Contributor
Merika
Posted

Call the office ahead of time and ask what they will be using. Ask for phone numbers or manufacturers names (which will be printed on the product and easily given to you). Then call the places and ask about gluten. I've done this for myself and everyone was very helpful.

Merika

Lisa Mentor
Lisa
Posted

make sure that they use UN-powdered gloves when they do their work.

elfkin Contributor
elfkin
Posted

We take our own toothpaste for the cleaning, as my dentist suggested. Then I get manufactoring info. and call. I carry medical files and safe lists with me.

e&j0304 Enthusiast
e&j0304
Posted
  • Author

Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

judy05 Apprentice
judy05
Posted
Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

Don't let them use the mint flavored liquid that they rub on your gums before the injection. I found out the hard way, I was so sick by the time I got out of the chair that I couldn't make out a check or walk out on my own. I have a new dentist who checks all of the ingredients and even calls the manufacturers. I wish I could remember the gluten free name of products that he uses. He has had celiac patients before but I am the only one who reacts to the topical anesthetics.

tpineo Rookie
tpineo
Posted
Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

The fluoride treatment for kids that our dentist uses has gluten in some of the flavors but not all. I call and re-check before my daughter's visits and he uses the gluten-free one. Also, we just have them use Crest to do her cleaning so I don't have to check that.

The fluoride treatment is Biotrol 1 minute APF gel. 1-800-822-8550. As of 8-05 the peppermint and marshmallow favors were NOT gluten-free. The bubblegum, vanilla, blueberry, strawberry, and grape were gluten-free.

Tania

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

I called before my last appt, and will again before my next one. My dentist was able to verify all the products used on me were gluten-free...they had a manual and ingredient list which helped them identify allergens in their products.

taweavmo3 Enthusiast
taweavmo3
Posted

So far, we haven't had any problems. At Emmie's appt. the receptionist was able to call and get an ingredient list faxed over and verified that everything they were using at the time was gluten free. I got lucky in that our dentist knew exactly what celiac was, b/c for a while he thougth his son had it. I haven't found a toothpaste with gluten yet either. At Emmie's first appt. all they did was look around and did a quick little clean. We just went again yesterday, and they just did her first set of x-rays and another quickie clean. No flouride for her yet, since she can't spit all that well yet. I have to bring the baby in next, this doc likes to see kids beginning at 12 months, which is new for us. That should be an interesting visit.

Hope all goes well, I'm sure she'll do fine! My kids love our dentist, they get so excited when it's time for a checkup. Cracks me up.....dentists sure weren't like that when I was a kid!

e&j0304 Enthusiast
e&j0304
Posted
  • Author

Thanks everyone! I did call the office today and they were very knowlegable about celiac disease and say they have several patients with it. The receptionist knew exactly what I was talking about, so that's a good step. Ella goes tomorrow morning, but they will basically just count her teeth and brush them. No flouride this time.

I hope it all goes well!

Jen H Contributor
Jen H
Posted

I'm heading to the dentist next week for my first appointment post-diagnosis. Thanks for sharing this info!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/ Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and...
    2. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

      Ijmartes71 I son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties...
    3. cristiana
      - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Just to say that I too was hesitant to come off dairy products completely @dsfraley. Milk, yoghurt and soft cheeses definitely caused bloating. This bloating gave me rib and pelvic pain, and I remember the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu. Milk, yoghurt and soft cheeses also...
    4. trents
      - trents replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Yes, that is the suggestion.
    5. Wheatwacked
      - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      Anyway, I have no problem with grass fed milk other than the price. Maybe I should move to Ireland or New Zealand. They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week. A year ago I had over ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,561
    • Most Online (within 30 mins)
      7,748
    DHL1964
    Newest Member
    DHL1964
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By knitty kitty · Posted

      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Second chance

      By Mari · Posted

      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By cristiana · Posted

      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By trents · Posted

      Yes, that is the suggestion.
    • Wheatwacked
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Wheatwacked · Posted

      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.