Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Trip To The Dentist

e&j0304

Recommended Posts

e&j0304 Enthusiast
e&j0304
Posted

We are going to take dd for her first trip to the dentist now that she's three. I am wondering if anyone has ever had a problem with the flouride or anything containing gluten. I haven't had a problem yet with her toothpastes or anything, but I'm not sure if I've just been lucky!

Just wondering what I can expect. I'm hoping she does ok. I think it may be a little scary for her but we've been talking about it and trying to get her excited! :)

Thanks for any tips!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Merika Contributor
Merika
Posted

Call the office ahead of time and ask what they will be using. Ask for phone numbers or manufacturers names (which will be printed on the product and easily given to you). Then call the places and ask about gluten. I've done this for myself and everyone was very helpful.

Merika

Lisa Mentor
Lisa
Posted

make sure that they use UN-powdered gloves when they do their work.

elfkin Contributor
elfkin
Posted

We take our own toothpaste for the cleaning, as my dentist suggested. Then I get manufactoring info. and call. I carry medical files and safe lists with me.

e&j0304 Enthusiast
e&j0304
Posted
  • Author

Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

judy05 Apprentice
judy05
Posted
Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

Don't let them use the mint flavored liquid that they rub on your gums before the injection. I found out the hard way, I was so sick by the time I got out of the chair that I couldn't make out a check or walk out on my own. I have a new dentist who checks all of the ingredients and even calls the manufacturers. I wish I could remember the gluten free name of products that he uses. He has had celiac patients before but I am the only one who reacts to the topical anesthetics.

tpineo Rookie
tpineo
Posted
Thank you all for the suggestions. Have you found that the stuff they use usually contains gluten? I have yet to come across a toothpaste that does have gluten in it, so that's why I'm wondering.

I will definitely get their product info so I can call about it before we go in. I don't think they use the flouride at the fist appointment at this office. It's more to just get the child used to going and get an overall idea of how their teeth are doing.

Again, thanks for the advice.

The fluoride treatment for kids that our dentist uses has gluten in some of the flavors but not all. I call and re-check before my daughter's visits and he uses the gluten-free one. Also, we just have them use Crest to do her cleaning so I don't have to check that.

The fluoride treatment is Biotrol 1 minute APF gel. 1-800-822-8550. As of 8-05 the peppermint and marshmallow favors were NOT gluten-free. The bubblegum, vanilla, blueberry, strawberry, and grape were gluten-free.

Tania

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

I called before my last appt, and will again before my next one. My dentist was able to verify all the products used on me were gluten-free...they had a manual and ingredient list which helped them identify allergens in their products.

taweavmo3 Enthusiast
taweavmo3
Posted

So far, we haven't had any problems. At Emmie's appt. the receptionist was able to call and get an ingredient list faxed over and verified that everything they were using at the time was gluten free. I got lucky in that our dentist knew exactly what celiac was, b/c for a while he thougth his son had it. I haven't found a toothpaste with gluten yet either. At Emmie's first appt. all they did was look around and did a quick little clean. We just went again yesterday, and they just did her first set of x-rays and another quickie clean. No flouride for her yet, since she can't spit all that well yet. I have to bring the baby in next, this doc likes to see kids beginning at 12 months, which is new for us. That should be an interesting visit.

Hope all goes well, I'm sure she'll do fine! My kids love our dentist, they get so excited when it's time for a checkup. Cracks me up.....dentists sure weren't like that when I was a kid!

e&j0304 Enthusiast
e&j0304
Posted
  • Author

Thanks everyone! I did call the office today and they were very knowlegable about celiac disease and say they have several patients with it. The receptionist knew exactly what I was talking about, so that's a good step. Ella goes tomorrow morning, but they will basically just count her teeth and brush them. No flouride this time.

I hope it all goes well!

Jen H Contributor
Jen H
Posted

I'm heading to the dentist next week for my first appointment post-diagnosis. Thanks for sharing this info!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part....
    2. trents
      - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one...
    3. Scott Adams
      0

      Espresso Sea-Salt Brownies (Gluten-Free)

    4. Rejoicephd
      - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

      Hey all Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium - nearly too low potassium - nearly too low chloride - high CO2 - low anion gap This is now after being nearly gluten-free for over a year (although I admit I make...
    5. xxnonamexx
      - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,319
    • Most Online (within 30 mins)
      7,748
    Mamadook07
    Newest Member
    Mamadook07
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Basic metabolic panel results - more flags

      By trents · Posted

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.