Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 year old being tested for coeliac


Mpove

Recommended Posts

Mpove Newbie

My nearly 6 year old had another set of bloods done yesterday because of suspected coeliac disease. She's been complaining of tummy ache and achy legs/ arms for months and months! Last time she had bloods done the only thing that came bk was low heamoglobin. She's dairy and soya free too. Do you think her achy legs could be connected? Could it be coeliac? Thanks. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

I am sorry your child is ill.  Anemia (low hemoglobin) can be a sign of celiac disease, it was for me.  

Make sure your child receives all the celiac disease blood tests.  Usually, the TTG IgA and TTG IgG tests are given because they catch most celiacs for the money.  But children often develop antibodies slowly.  Ask for the DGP IgA and the DGP IgG and the EMA tests.  Ask to check if this Immunoglobulin A (IgA) levels are normal.  Some celiacs are Immunoglobulin A deficient and in the case of celiac disease testing, the DGP and TTG IgA versions will not work.  Know too that about 10% of celiacs are seronegative.  There blood tests will not be positive.  ALL CELIAC TESTING REQUIRES HER TO BE ON A FULL GLUTEN DIET 8 to 12 WEEKS PRIOR TO THE BLOOD TESTS.   See  if you can get a Gastroenterologist consult.  Something is not right with your child!  

I wish her well!   

Testing info:

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Edited by cyclinglady
Mpove Newbie
44 minutes ago, cyclinglady said:

I am sorry your child is ill.  Anemia (low hemoglobin) can be a sign of celiac disease, it was for me.  

Make sure your child receives all the celiac disease blood tests.  Usually, the TTG IgA and TTG IgG tests are given because they catch most celiacs for the money.  But children often develop antibodies slowly.  Ask for the DGP IgA and the DGP IgG and the EMA tests.  Ask to check if this Immunoglobulin A (IgA) levels are normal.  Some celiacs are Immunoglobulin A deficient and in the case of celiac disease testing, the DGP and TTG IgA versions will not work.  Know too that about 10% of celiacs are seronegative.  There blood tests will not be positive.  ALL CELIAC TESTING REQUIRES HER TO BE ON A FULL GLUTEN DIET 8 to 12 WEEKS PRIOR TO THE BLOOD TESTS.   See  if you can get a Gastroenterologist consult.  Something is not right with your child!  

I wish her well!   

Testing info:

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Thank you cyclinglady, I have no idea which tests they will use, it just says coeliac screening? We are in the UK if that makes much difference, going by symptoms does it sound like she could suffer with it? I know something is not right with her but I just don't know what. 

Thanks again for your reply 

GFinDC Veteran

Hi,

Yes, her leg pain can be related to celiac.  Celiac can cause malabsorption of important nutrients like calcium, vitamin D, boron, copper, manganese, B vitamins etc.  So important elements she needs for proper bone growth can be missing.  One of the classic signs of celiac in children is stunted growth and deformed, weak bones.  Plus missing or weak dental enamel on teeth.

cyclinglady Grand Master

She does sound like she could have celiac disease, but it is hard to say.  There are over 200 different symptoms attributed to celiac disease and those often overlap with other illnesses.  So, doctors have to rely on blood tests and small intestinal biopsies to diagnose celiac disease.  Anemia (low hemoglobin) is not normal in a six year old.  There is something wrong.  Keep pushing for answers. 

Find out exactly what was in the celiac screening.  I live in the US and I know that normally doctors run the TTG test which is really good, but does not catch all celiacs (saving money is also a factor).  If my doctor had not run the entire panel, my diagnosis would have been missed.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.