Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non Celiac/gluten Intolerant


Guest Kalynn

Recommended Posts

Guest Kalynn

Can anyone tell me what tests would be done to determine only an intolerance to gluten? My blood tests came back negative for Celiac, but I've been gluten free since October. I know people think I'm crazy, but if I eat things with gluten in them, it tears up my stomach for a while. I've gained few of my 20 pounds back (lost unintentionally) and am feeling better now than I have in almost a year. I would, however, like to know if it is a gluten intolerance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

It looks like you have your answer already. If you notice positive results when you eliminate gluten from your diet, you should not eat gluten (and I gaurantee you nobody here thinks your crazy when you say gluten tears up your stomach for a while :lol: ) I believe Enterolab is an option though if you really feel the need for some sort of test result, but you don't need an official diagnosis to choose a gluten-free diet :)

Guest Kalynn
It looks like you have your answer already. If you notice positive results when you eliminate gluten from your diet, you should not eat gluten (and I gaurantee you nobody here thinks your crazy when you say gluten tears up your stomach for a while :lol: ) I believe Enterolab is an option though if you really feel the need for some sort of test result, but you don't need an official diagnosis to choose a gluten-free diet :)

Will the Enterolab results be accuarate after being gluten-free?

Mango04 Enthusiast

They say if you use Enterolab testing there's no need to reintroduce gluten into you diet

www.enterolab.com

:)

Rachel--24 Collaborator

Yes, you can be off gluten for several months and still test with Enterolab. I was off gluten 4 months prior to my test and it came back positive.

slpinsd Contributor

Kalynn:

I also had only mildly postive bloodwork, only IgG. For 8 years, my stomach is torn up too after I eat something like pizza or pasta. What else could it be? Have you had food IgG testing done? It could be that type of reaction, or to wheat. But I agree, if you have seen positive results from the diet, keep on it. I also ordered the Enterolab testing for peice of mind, and I am currently gluten-free. The testing also includes a genetic test if you get the whole package. Enterolab says their stool testing is more sensitive and it shows up in the stool first. Also, there is always chance for a false negative with the blood testing.

I'm dealing with weight loss issues, as well. I have a history of several times of unintended weight loss (10-20 lbs at a time- 25 over the past 8 yrs), and since I went gluten-free though, the weight loss keeps going. Hang in there.

Also, Meredith, did you have positive AGA IgG or IgA? Those are indicative of gluten sensitivity. The TtG is more specific for Celiac, but you could still have Celiac and test negative for this.

Rachel- was your bloodwork negative for all 3, or just TtG?

Rachel--24 Collaborator
Rachel- was your bloodwork negative for all 3, or just TtG?

I didn't have an IgG test. I was tested for anti-gliadin IgA and tTG IgA.

I've had IgG food testing done which showed nothing and recently had some other unrelated bloodwork done. After those results my doctor told me I'm a low-immune responder. My IgG is too low compared to most people. Maybe this is why my IgG food sensitivity test came back with nothing significant...I dont know. I also dont know if this affects my IgA as well. I was never tested for IgA deficiency.

My Enterolab results were positive but the numbers were fairly low....totally out of proportion with my malabsorption score which was close to being severe. I did the egg, yeast and casein tests with Enterolab as well and came back normal for those....although I cant eat them. My doctor said I'm unable to test positive due to my low-immune response. If this is true I wonder what the actual #'s would have been regarding my gluten testing if I had a higher immune reponse. I think I should get the IgA deficiency test just so I'll know for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star
Can anyone tell me what tests would be done to determine only an intolerance to gluten? My blood tests came back negative for Celiac, but I've been gluten free since October. I know people think I'm crazy, but if I eat things with gluten in them, it tears up my stomach for a while. I've gained few of my 20 pounds back (lost unintentionally) and am feeling better now than I have in almost a year. I would, however, like to know if it is a gluten intolerance.

A blood test is not necessarily the final word on whether or not you have celiac. I would really suggest the full panel offered by Enterolab. Thru that test, I was able to find out that I have TWO genes....a celiac one and one for gluten sensitivity. I found out I was casein sensitive as well. With Enterolab, they say you can accurately test when you haven't had gluten for up to a year. When I got tested, I had been off gluten for about 7 weeks or so. If you don't want to do the full panel (which includes the gene test and the casein test) for $349, you could just do the gene test for $149, and that would tell you about the gluten sensitivity. If you are having identifiable symptoms,however, you might be well served by the full panel test. I always thought I was lactose intolerant (well, perhaps I could be that too), but I was surprised to find out about the casein intolerance. I wouldn't have known that without the test. According to Enterolab, if you are casein intolerant you also have to avoid dairy because casein can cause intestinal damage the same as gluten can.

A number of years ago I got a blood test for celiac (because my mom has it), and while I don't really know if my doctor ordered the proper tests, they did come back "negative." Yet my symptoms persisted, and it wasn't until I did the Enterolab test that I got the full picture.

Mango04 Enthusiast
And Meredith- I'm a fellow San Diegan too!

HI! I was thinking of starting a thread to look for other San Diegans on here. It's good to know there's atleast one other person from sd :)

Kalynn - Good luck w/ the testing. Hope you find answers you're looking for. I've ordered the gene test from Enterolab myself and am still waiting for the results.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.