Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Alcohol

swatson

Recommended Posts

swatson Rookie
swatson
Posted

Mine is rum and coke or rum and pineapple.

Does any one know of any other good drinks that don't contain rum?

Some other alcohol instead.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 53
  • Created
  • Last Reply
Lisa Mentor
Lisa
Posted

Seagrams 7 and 7-up with slice of orange. Enjoying it now :rolleyes:

Felidae Enthusiast
Felidae
Posted

This is tough because I loved beer and now I have been trying to find safe enjoyable drinks. Wine and gluten-free beer of course. Vodka tonic and straight Jose Cuervo Gold tequila so far.

teebs in WV Apprentice
teebs in WV
Posted

BayBreeze:

Cranberry Juice

Pineapple Juice

Vodka

It is funny you posted this new topic. We were just looking in our "Mr. Boston" bartender guide looking for a drink that I can have made from dark rum. We went to the Dominican Republic in August and brought back a couple of bottles of dark rum. I have been abstaining for a couple of weeks, but I think I will have "just" one tonight!

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Felidae: I'm with you. I really like trying different kinds of beer. Since that's been taken from me, I take life with a grain of salt, a shot of tequila and slice of lime!

tarnalberry Community Regular
tarnalberry
Posted

vodka and gatorade. ;-) I know, sounds cheap, but not when you use the good vodka.

another favorite is hot chocolate (or cold chocolate 'milk') with rumpleminze, or hot cider (or cold apple juice) with goldschlager. ;-)

LqrMan Newbie
LqrMan
Posted
This is tough because I loved beer and now I have been trying to find safe enjoyable drinks. Wine and gluten-free beer of course. Vodka tonic and straight Jose Cuervo Gold tequila so far.

If you like tequila, you owe it to yourself to enjoy a true 100% agave tequila, not a mixto (only 51% agave tequila like Jose) tequila such as Patron, Corazon, Cabo Wabo, Don Eduardo, and Casa Noble to name a few. If you like the gold version of Jose, you would probably love the Reposado (aged between 3 months and 1 year) versions of any of those 100% agave tequilas. They usually have a slight pepper flavor/spice to them, but are ultra smooth.

Depending on my mood, I like to drink different beverages. Sometimes I will do some chilled Tuaca (Italian liqueur-vanilla/citrus flavor) shots, shots of 100% Agave tequila--usually Don Eduardo b/c I used to sell it, Rum and Cokes, or some nice red or white wine depending what food I am pairing it with.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tiredofdoctors Enthusiast
tiredofdoctors
Posted

The true Agave tequilas are really good -- had a chance to try them in Mexico. How pricey are the brands you listed???

Felidae Enthusiast
Felidae
Posted
If you like tequila, you owe it to yourself to enjoy a true 100% agave tequila, not a mixto (only 51% agave tequila like Jose) tequila such as Patron, Corazon, Cabo Wabo, Don Eduardo, and Casa Noble to name a few. If you like the gold version of Jose, you would probably love the Reposado (aged between 3 months and 1 year) versions of any of those 100% agave tequilas. They usually have a slight pepper flavor/spice to them, but are ultra smooth.

I'm new at the tequila thing. Someone who had been to Mexico told me that was a good one. I'm going to print your list for future tasting. Thanks for the info. Beer was so much easier.

minibabe Contributor
minibabe
Posted

I happen to love Bay Breezes.

But also amaretto and 7-up or disaronno and 7-up is also great.

Amanda NY :D

Guest stef 4 dogs
Guest stef 4 dogs
Posted
I'm new at the tequila thing. Someone who had been to Mexico told me that was a good one. I'm going to print your list for future tasting. Thanks for the info. Beer was so much easier.

Any thought on gin? Is it on the "fun" list?

stef 4 dogs

debmidge Rising Star
debmidge
Posted

so generally unflavored vodka is gluten-free?

Rusla Enthusiast
Rusla
Posted

For over 20 years the only things I could drink were Vodka, Tequila and rum. I guess it was a dead give away what was wrong, now that I know.

I like Mojitos (they are made with rum, Vodka and real lime juice is great and well what else could I say about Tequila straight up or with lime juice.

kathy1 Contributor
kathy1
Posted

My husb will be a very happy man if this info is correct.

You say that goldschlager is gluten-free?

And disaronno also? He loves both of these.

happygirl Collaborator
happygirl
Posted

according to the celiac.com list of safe beverages: https://www.celiac.com/st_prod.html?p_prodi...-16106580399.b6

gin and vodkas are both safe.

it says "All distilled alcohols are safe"

However, there are some people who do have issues with distilled alcohols.

I don't know specifically about goldschlager or disarrono.

kaylie Newbie
kaylie
Posted

There is nothing better than a Grey Goose Vodka Marting...dirty...extra olives!!! Gluten free and low carb!! You won't get gluttened or fat. But, you may go broke because they are expensive

mookie03 Contributor
mookie03
Posted

Ketel one, on the rocks, w/ a lime. OR a ketel one martini straight up w/ a twist. Those are my drinks. But ive never been known to turn down a nice glass of red wine either...

francelajoie Explorer
francelajoie
Posted

Sangria for me!

lorka150 Collaborator
lorka150
Posted

I know that Kahlua is gluten-free, but does anyone know the ingredients? I looked it up and couldn't find it.

gabrielle Contributor
gabrielle
Posted

Anybody know if Malibu rum is safe?

:unsure: I hope so, because I had a Malibu Bay breeze - that was absolutely awesome! :D

francelajoie Explorer
francelajoie
Posted

Malibu rhum is gluten free. I'm not sure about the Kaluha cause I had Starbucks coffee liquor and man it did not agree with me so I'm a little skeptical about the dark coffee liquors.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Ketel One Rocks w/ a lime

or

Stoli/Tonic

I also like shots of "good" tequila -- El Tassorro or Tres Generaciones (no training wheels -- just the tequila)

and

Wine (all kinds) -- Right now I am on a "Oregon Pinot Noir Kick", but in the upcoming summer months I will inevitably revert back to my love for Sauvignon Blanc...

GF-Jen Rookie
GF-Jen
Posted

Gluten-Free Beer

http://www.ramapovalleybrewery.com/common...._glutenfree.webp

LqrMan Newbie
LqrMan
Posted
The true Agave tequilas are really good -- had a chance to try them in Mexico. How pricey are the brands you listed???

The brands of tequila I listed are approximately $35-$60 (silver are the cheapest all the way up to Anejo). I have had some really expensive tequila, but there is just no need to go that crazy (e.g. Herradura Seleccion Suprema- retail is approx. $275/bottle and Jose Cuervo Riserva de la Familia- approx. $110/bottle).

Gabrielle- Malibu rum is gluten-free--I actually toured their factory in Barbados 2 yrs ago. They do however age their rums in once used Bourbon barrels from Kentucky. That alone should not be enough to cause a reaction though.

I am really tempted to try some distilled liquors but I don't want to get sick...It seems like most of you do drink distilled vodkas and gins even though they are made out of wheat. I have plenty of stuff just sitting around begging to be consumed!

mookie03 Contributor
mookie03
Posted
Ketel One Rocks w/ a lime

and

Wine (all kinds) -- Right now I am on a "Oregon Pinot Noir Kick", but in the upcoming summer months I will inevitably revert back to my love for Sauvignon Blanc...

Wow broncobux, except for the tequila, u and i should be drinking buddies! And funny about the wine b/c I totally have a seasonal disorder when it comes to wine- i can only drink white wine in the summer, i drink red all year round :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.