Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Mcdonalds Story...


pixiegirl

Recommended Posts

VydorScope Proficient
my daughter cried for quite a long time when I told her about McD's fries... but after a while, she understood. She did remember that everytime she ate them, later that night she always got a tummy ache. Now we know why.

I think alot of lights are going on for ppl wih thier reactions to this.... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 67
  • Created
  • Last Reply
rache Apprentice

last time i had checked the hash browns were gluten-free. but obviously not anymore. i relied on McDonalds for my fast food b/c i thought they were the best option- cooked in seperate fryers. but i guess now that doesnt matter. im not sure what im going to resort to now... what other place i can get food on the go

Guest nini

I went to Wendy's today and got a plain baked potato and a small chili... dumped my chili on the potato and had a feast.

jerseyangel Proficient
This is the article I was refering to that I am quoted in. I used my married name (even though I never legally changed it).

Open Original Shared Link

Jillian--I thought that might be you! See my earlier post :)

VydorScope Proficient
I went to Wendy's today and got a plain baked potato and a small chili... dumped my chili on the potato and had a feast.

Oh htat sounds like a yummy idea! Little messier then fires though LOL

Guest nini

lot messier than fries, but a lot more filling!

jkmunchkin Rising Star
Jillian--I thought that might be you! See my earlier post :)

LOL!! Yup that's your Jillian :)

(And now you all know why I never legally changed my name when I got married)!! Long story why I used it for this though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
My husband has brought these to me to eat as a surprise sometimes. Yikes. Nice to find out now.

my hubby did the same. My problem is it is so hard for me to pin down my glutening because the reaction is rather mild and so much later, sometimes nearly 24 hours later. Well, no more Micky D's for me, period. No great loss, actually.

Annette

jkmunchkin Rising Star
Oh htat sounds like a yummy idea! Little messier then fires though LOL

Oh I always do that!!! Although I usually cut pieces of the potato and dump it in the chili to save some of the mess. It's delicious!

Oops - copied the wrong quote. Well this was in response to getting the baked potato at Wendy's and dumping the chili in.

Guest BERNESES

Go Jillian- That's so cool! I think this whole incident is complete BS. I don't eat there because I just can't risk it, but I know many people do and it's ridiculous to think that they flat out LIED.

What I wouldn't give for an In and Out Burger on the East Coast!

debmidge Rising Star

It's situations like Mcdonald's which prove that the restaurant/ food industry still doesn't "get it" when it comes to a gluten free diet. People who are ignorant of food allergies and intolerances are making the marketing decisions of these companies. Intolerances and allergies are not being taken seriously and management just shrugs it off thinking they are not hurting anyone. I am very disappointed in Mcdonald's over this (we don't eat there anyway) as I thought they were more "socially conscious" or at least they've always pretended to be....

tiredofdoctors Enthusiast

My "glutening" occurred at least once or twice per week. Since we thought that they were "safe" -- they were listed on their menu as safe -- my husband would bring them home as a treat. Given that gluten destroys my brain and retinas, I wonder how much of my double vision, and how many additional cerebellar cells are gone -- never to regenerate, because of McDonalds. I can honestly say, I cannot stand the leaders of that corporation. What a bunch of selfish . . . . . . . . .

AussieJade Rookie

Of all the places my family and myself put our trust in - it was McDonalds. I guess we should be asking why are we SO surprised?? BIG CORPORATION... bottom line. I guess thanks to the new food labelling laws we have found out now before MORE damage is done. (btw the same news reports have come to light is Australia - so its definitely a worldwide issue).

You just feel really cheated dont u?? This USED to be a safe and easy option when out and on the go.... and good for the kids who just want to be like "other" kids......

Real shame... :(

nettiebeads Apprentice
I think this is not on unscrupulous but disgraceful for them to lie to people about potentially life threatening ingedients.

I was not one who ate at MacD's except occasionally for hash browns, that was before dx. They deserved to be sued on this because they totally premeditated to blatantly lie to people.

I am as disgusted with them as I am with Microsoft.

I have problems with why they need to add milk and wheat to anything. I make fries and never use milk, wheat, msg or other garbage on them.

Did you catch that McDonald's stance is that they do indeed care about their customers. The proof is that they are complying with the federal labeling laws and letting people know what allergens are in their products. I hope no one falls for that load of supreme BS!! No, they lied to millions for years about what was in their food to protect their bottom line. What a big bunch of selfish, shortsighted, insensitive........

Annette

happygirl Collaborator

Jillian, you are a star.....I know someone famous :P

jaten Enthusiast
... what other place i can get food on the go

Do you have a Hardee's near you? Their low-carb burger is gluten-free. It comes in a lettuce wrap rather than on a bun. It's messy; I never realized how much of the juice and condiments gets absorbed by a bun :blink: It's deliciously wonderful to get a burger on the go though.

ashlee's mom Rookie

Wow, I just saw all this on Yahoo last night. Thank you SO much for pushing this issue so much. Of course my 6 YO was devestated to learn she couldn't eat there anymore. I will have to make more fries and hashbrowns at home, but that isn't the real issue. That was one "normal" thing she still had! I get so mad knowing that for these past 2 years she has been gluten free and we have been SO careful, we have still been giving her gluten! We didn't go there all the time, but it was a nice "quick fix" when we needed one. So much for a "happy meal"!

So what can I do to help y'all get the word out?

Michelle

Guest nini
So what can I do to help y'all get the word out?

Michelle

tell everyone you know! send copies of the article to everyone you can think of, gluten free or not! I think the world needs to know this!

jerseyangel Proficient

Just saw the story mentioned on the "crawl" on the bottom of the screen on Good Morning America.

jkmunchkin Rising Star
What I wouldn't give for an In and Out Burger on the East Coast!

Oh I second that!!! I think a few phone calls and/or e-mails from some East Coasters couldn't hurt.

VydorScope Proficient
Oh I second that!!! I think a few phone calls and/or e-mails from some East Coasters couldn't hurt.

THIRD!!!!!

Guest BERNESES

Seriously- they are, in my experience, a no BS outfit (In n' Out). They are the ONLY french fries and burgers I have had in a fast food restaurant since going gluten-free. The fryer fries nothing but fries, the buns are not grilled with the burgers and you can get a protein-style (lettuce wrapped) burger. They rock!

This whole McDonald's thing is complete crap. Is there any chance of a class-action lawsuit? I don't know much about them (lawsuits) but this seems like a good case for one.

penguin Community Regular
:o DANGIT! Just when I thought I could *almost* be normal somewhere. Stupid liars. :angry:
SofiEmiMom Enthusiast

wow! I'm amazed at this. We have a bunch of celiacs in our family including myself, dad, and two children. We made the connection about a year ago with the McDonalds fries and stopped eating them. But of course, we always second guessed ourselves and my husband thought I was being 'mean' to deny our kids some 'normal' kid food and that it was in my head. Gut instinct is key. I just cannot believe those fries had wheat in them as an actual ingredient and not from cross contamination all along. Shocking.

Susan123 Rookie

I wonder if the hash browns have any wheat in them..... mmmm...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.