Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Food Freis - Who Is Safe ?


VydorScope

Recommended Posts

VydorScope Proficient

Okay I know CC is ALWAYS a worry at fast food joints, but that aside who is left out there there thats gluten-free? I think Chick Fila, who else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Chick Fil A is the only one I know of.

Pegster Apprentice

A Chick FilA just opened nearby. What do they have that is gluten-free? Is it pretty safe? I rely on El Pollo Loco and In and Out for my fast food fix.

VydorScope Proficient
A Chick FilA just opened nearby. What do they have that is gluten-free? Is it pretty safe? I rely on El Pollo Loco and In and Out for my fast food fix.

gluten-free Menu:

Open Original Shared Link

I have had good luck with the ones areound here. :D

AussieJade Rookie

Oooooh are there any of these stores in New York City :)

VydorScope Proficient
Oooooh are there any of these stores in New York City :)

Dunno, try there store finder:

Open Original Shared Link

AussieJade Rookie
Dunno, try there store finder:

Open Original Shared Link

Treid that :( "No map available at the moment" ...

Thanx ne way :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Aside from the CC and transfat issues, there's also BK and Wendy's. Wendy's fries are not on their gluten-free list because there are some Wendy's that do not have a dedicated fryer. There's no wheat actually in the fries and most locations do have a dedicated fryer. As with everything else, you have to ask. BK fries are gluten-free but many have comp-lained about CC there.

Hardee's fries definitely are not gluten-free because the fryer is not dedicated.

I just make my own at home.

richard

VydorScope Proficient
Aside from the CC and transfat issues, there's also BK and Wendy's. Wendy's fries are not on their gluten-free list because there are some Wendy's that do not have a dedicated fryer. There's no wheat actually in the fries and most locations do have a dedicated fryer. As with everything else, you have to ask. BK fries are gluten-free but many have comp-lained about CC there.

Hardee's fries definitely are not gluten-free because the fryer is not dedicated.

I just make my own at home.

richard

Thats one nce thinkg about Chickfila, they dont make anything else in their frier. No nugets, no onion rings, they just plian do not have them.

VydorScope Proficient

WOW

"French Fries are fried on in a fryer designated for French Fries only."

( Open Original Shared Link )

Thats from Burger King, I will have to look in to our locla ones and see if they are a reasonable otpion.

happygirl Collaborator

vincent-they do have chicken nuggets, chicken strips, etc.....

are you just saying they are not prepared in the same fryer? just asking.

I am a big supporter of chick fil a ..... looooooooooove them.

elonwy Enthusiast

The problem with BK is they store thier Onion rings right next to the french fries in those Bins when they are finished, so there is spill over all the time. They also use the same scoop to scoop out the fries and the rings ( they aren't supposed to but it happens all the time). So the cross contamination is off the map there.

Elonwy

VydorScope Proficient
vincent-they do have chicken nuggets, chicken strips, etc.....

are you just saying they are not prepared in the same fryer? just asking.

I am a big supporter of chick fil a ..... looooooooooove them.

Yes, that is what the manager at the location told me when I quized him on it. I would suggestion you quize the ppl at your lcation since it is a franchise and could vary!

Moongirl Community Regular

Fresh City also has a gluten-free menu

Open Original Shared Link

i love their food! :D

ashlee's mom Rookie

Well, I just sent a Thank You e-mail to Chick fil-a. They aren't in our town yet, but I can hope they come to, and I will make sure we stop by when we are out. I figure it is important to make sure they remember how many customers depend on their gluten free menu!

debmidge Rising Star

I was under impression that Burger King also used wheat-coated fries (started a couple of years ago). I believe the wheat coating made fries crispier (as the fries usually sit out sometimes until someone buys them).

Just something I remember hearing...we wouldn't want BK to end up like McDonald's (secretly adding wheat to fries).

I don't think the management at either fast food place did this deliberately to make money...they are probably not aware of all of the food intolerances/allergies and the reactions. They probably only know that peanut/nut allergy can cause immediate death. These management people are not nutritionists just Business Majors or Food Management Majors and don't know about medical conditions.

Guest nini

I've gotten BK fries for my husband on a few occassions (I won't eat them and he's not gluten-free so it doesn't matter to him) but every single time I've gotten them for him, he's found an onion ring or two in his fries.

VydorScope Proficient
I've gotten BK fries for my husband on a few occassions (I won't eat them and he's not gluten-free so it doesn't matter to him) but every single time I've gotten them for him, he's found an onion ring or two in his fries.

You know thats true, I recall seeing that alot (before gluten-free I perefered BK to Mcdondls based on taste), bah. Scratch them off the possible list.

At least I have chickfila!

mmaccartney Explorer
but every single time I've gotten them for him, he's found an onion ring or two in his fries.

This is exactly why we stopped eating at Burger King.

jerseyangel Proficient

I remember finding an onoin ring in my fries at BK--pre gluten-free. I always thought of it as a bonus, back then, 'cause I loved the onion rings :(

lovegrov Collaborator

The chances of CC might be high at BK, but they DO NOT HAVE a wheat coating. All you have to do to confirm that is go to the BK website and read the ingredients.

richard

beulah Newbie

My son was diagnosed Celiac 5 years ago. Since he loved McD's we went on their website and actually talked to the manager at our local McD. Both claimed that the fries were gluten free as well as the burgers themselves. My son has been eating the fries and burger (w/o bun and condiments) for years. I am SHOCKED and ANGERED by this new report. Indeed, I went on their newly updated website (update done 2/8/06) and found that the burgers and fries (and most everything else they sell) contain wheat. My son has had periods of growth and then periods of weight lose and a failure to thrive. We thought he was getting gluten from somewhere but couldn't figure out where. Now we know! Boycott McDonalds!

lovegrov Collaborator

"Indeed, I went on their newly updated website (update done 2/8/06) and found that the burgers and fries (and most everything else they sell) contain wheat."

The burgers DO NOT have wheat in them unless you eat the bun. The burger patties are gluten-free. They're nothing but beef. Really. If you can find different on the McD website, please show us where. This has nothing to do with the burgers (which I don't eat).

Folks, if you're concerned about your children, DO NOT take them to fast food places. The chances of CC are sky-high there. It's jusst a bad idea and always has been.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.