Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milks?


VydorScope

Recommended Posts

VydorScope Proficient

Okay I want to do a trial of dariy free for a little bit and see what happens (I still have some GI issues, but I dunno how long its been since my last glutening) I got one doughnut from Kinkininck left that I plan to eat first thought! :D but AFTER that. I need to find a reaplcement milk to use in my frutiy pebbles. What milks (amlond, soy, what ever...) are advailibe in normal stores that are gluten-free and reasonable priced and would work well in cereals? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

When I was having difficulty with lactose at the beginning, I used Natrel Lactose-Free milk. It tasted EXACTLY like the real thing, not the sugary taste the other ones had. Pricey, though.......

Karen

mookie03 Contributor

I know a few people will pipe in on their opinions of soy...but i love silk soymilk- all varieties say gluten free on the package and i really like the taste- especially with granola.

Kasey'sMom Enthusiast

I did DF for a while and my dd is still CF and has been for almost a year. I think it's great that you're trying it. I bet you'll see a difference. With dd we used Silk soy milk but she developed an allergy. We then switched to Blue Diamond Almond milk which we all loved. Unfortunately we found out she was allergic to almonds. This was ashame her Dr. said it was really healthy for her. Now we're doing Naturally Preferred Rice Milk & Lundberg Rice Milk. Whether your're using rice, almond, or soy the liquids are thinner than some cow's milk. If you're use to using skim milk the consistancy will be thinner like that. We used organic coconut milk in smoothies and things like that. We also use Vance's DariFree, Original as one of the best substitues for us. Vance's doesn't impart as much flavor and the other alternatives. I use Vance's for cream soups, pastas, cereal etc. We really like it! :)

jenvan Collaborator

Soy I can't do. Rice is good. I don't miss milk at all in cereal (just in cheese :) ). gluten-free/CF rice milks are Pacific, Lundberg, Full Circle, to name a few.

Kasey'sMom Enthusiast

jenvan

(just in cheese ).

We miss cheese too. I wish one of us could make a casien free, soy free, almond free, cheese. :D

jerseyangel Proficient

I just tried Vance's 2 days ago--I absolutely love it! I haven't had my tea the way I like it (creamy) in such a long time. I have also made hot chocolate with it--mmm. I'm looking forward to using it in lots of other things. I cannot use soy or almonds. I had been using Pacific Rice Milk--but began to have a reaction to that. Plus, the rice milk did not have the creamy texture that I prefer. I only wish that I could get the Vance's in a store--I tried Whole Foods, Wild Oats and my small, local health food store with no luck. I will be suggesting to all of them, so maybe sometime soon.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I've been using soy milk for years, simply because I prefer the flavor. Unfortunately, my favorites ended up having some form of barley in them. Right now I'm using Soy Dream Enriched -- Original Flavor. It's fairly neutral in flavor when eaten with cereal. I find Silk to be a little too "beany," but I know alot of people love it.

gabrielle Contributor

Does anyone know if Land O Lakes Lactose Free Milk is gluten-free?

jenvan Collaborator
jenvan

We miss cheese too. I wish one of us could make a casien free, soy free, almond free, cheese. :D

Yeah, that would rock! (Although I'm not sure what it would taste like :) )

Canadian Karen Community Regular
Does anyone know if Land O Lakes Lactose Free Milk is gluten-free?

This is on delphi list:

Land o' Lakes Butter (vp=3/1/05) (800-328-9680)

Their butter is gluten free. They will not verify that the light butter is gluten free because the ingredients come from a

number of outside sources.

Land O Lakes (800-328-4155) (ve=11/24/03) (www.landolakes.com)

All natural products such as natural cheese, butter and milk do not contain gluten per company. “Land O'Lakes, Inc. strives

to provide complete and accurate ingredient information. For any specific product, we feel the best source of this

information is the product ingredient listing.”

Karen

VydorScope Proficient

Just cause a product says "Lactose free" does not mean its dariy free right? So that would not work right? I am think about casin too.

Canadian Karen Community Regular

It does get confusing. There's lactose free, then there's lactose/casien free. (those are the LF/CF short forms we see in the posts throughout the forum.....)

Karen

Becky6 Enthusiast

Lots of Kinniknick products are Gluten-free Casein-free. It it says ALTA on the package there is no dairy in it! So that should be excititing for you! Lactose free is not enough if you want to cut out all dairy.

VydorScope Proficient

Most ppl here seem to be suggesting soy milk, so then, anyone know if 8th continent is gluten-free? Thier site is about useless. :)

Becky6 Enthusiast

Not sure. We use Silk and I love it!

lonewolf Collaborator

I'll try to keep all my opinions about soy to myself, but if you try any soy milks, don't give them to your cute little guy. The phytoestrogens in soy are not good for developing little boys. (There's a book called "The Crazy Makers" or somthing like that about this and there's a lot of soy information at www.westonaprice.org).

kempy99 Apprentice
Most ppl here seem to be suggesting soy milk, so then, anyone know if 8th continent is gluten-free? Thier site is about useless. :)

Sorry I cannot verify if it is or not, as I am wondering the same thing. We drink that as well.

lorka150 Collaborator

Most lactose-free milks are not dairy free.

I drink Almond Breeze milk. It's delicious!

However, almond milks are not very high in protein (they are actually very low), so if you are looking for one equivalent to cow's milk, I'd go with soy. I drink Natura Unsweetened Soy.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.