Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Class Action Suit Against Mcds...


Cheri A

Recommended Posts

tiredofdoctors Enthusiast

God, Mother Earth AND our relatives & ancestors (and my husband for kissing me after eating Penn Station Sub) . .. . can you get an award from dead ancestors and make the people who were in the will give it to you????????? :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
chrissy Collaborator

:lol::lol::lol::lol:

christine

connole1056 Rookie

I would join a lawsuit in a minute. I am not a suit-happy person. I am angered when I read about ridiculous lawsuits, but I do not think this would be one. It is awful that a company had questions about the food it produced and did not say anything about it. As to the person whi asked why a person would continue eating food she knew was making her sick, did you consider the woman did not know what was making her sick? It is not always easy to determine the source of gluten in a celiac diet. Some people do not have reactions to gluten for three days!!! That means a person has to go back through many foods to determine the gluten culprit. Then there are people who are like my daughter and do not have ANY symptoms of contamination. She became sick one weekend and that led to one year of testing before the celiac disease diagnosis. She was always smaller than other girls her age and had dark circles under her eyes. So that, combined with a few stomach aches was all we had to go on. I would have expected a little more compassion from celiacs. I wish my daughter had immediate reactions when she eats gluten. Unless, you have been there you have no clue how hard it is.

Rachel--24 Collaborator

The fries have tested negative for gluten so I dont really see how anyone can sue McDonalds for their health problems. Also if someone is so terribly ill what are they doing eating at McDonalds all the time? If you are getting reactions and have no idea why you must be eating the fries pretty frequently or you'd be able to determine fries=feeling sick.

Also everyone knows there is a risk of cross conatmination everytime we eat out. We need to be responsible for our own health issues. If I was feeling sick all the time one of the *first* things I'd stop eating would be fast food. Its a no-brainer. Fast food isnt healthy for anyone and especially for someone who is sooo ill.

ebrbetty Rising Star

I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Rachel--24 Collaborator
I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Actually I LOVE McDonalds and it was one of my favorite places to eat before I got sick. However, we all know its not healthy food by any means. Now that I'm aware of my problems with food...I dont eat there. I'm trying to heal and my health is #1 priority....which is why it baffles my mind to read about these people who were violently ill...yet they're out there eating at McDonalds all the time. :blink:

Then they want to turn around and SUE for their own lack of common sense. If I was going to McDonalds all the time and having my health destroyed because of it...I'd be blaming myself. If the fries actually *did* contain gluten I'd be angry but I never felt that we were lied to and I would have bet money the fries are free of gluten. And they are.

chrissy Collaborator

been there (am there?) we have 3 celiac kids without immediate gluten reactions----at least not that we have figured out yet. one of the sayings i love is "mcdonald's is not real food". i also have to wonder why someone who had a very sick child would be eating at mcd's on a regular basis.

we don't eat at mcd's-----but i would if someone took me there and paid.............

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

debmidge Rising Star

I realize the gluten contamination could be a 3 day wait, but as soon as you feel it coming on, you think about the most likely place it could happen: outside your home - either home of another person or restaurant. If you know you're home is "safe" then you can only assume that something from outside your home is the culprit.

Since my husband was diagnosed in 2003 he has not eaten any fast foods for this very reason: there's a low level of trust, especially when you are dealing with kitchen staff that must play "beat the clock" to get hamburgers/fries out. They aren't going to be as careful as another type of restaurant establishment might be.

VydorScope Proficient
Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

plantime Contributor
But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

Yeah, you are saying that we can't blame everyone except ourselves for things we do!

jerseyangel Proficient

"Personal responsibility"--now there's a novel idea! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.