Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Has This Board Been Here?


nikki-uk

Recommended Posts

nikki-uk Enthusiast

I just wondered how many years this board has been up and running-I see now that there are over 7000 members(!).

Are there any members who have been around from the start-how popular was it in the beginning,and most importantly how on earth did you manage before? :unsure:

The internet's a great thing,stops you feeling isolated and in turn helps us all 'cope' with the inconvenience of a gluten free diet,and of course is a great source of information for us to share with one another.

one things for sure,-I hadn't even heard of coeliac disease before hubbies dx 18 months ago.Now-well I know alot ,and am still learning!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I joined three months after the creation of this board.

Before that there was an old board with an outdated layout, and it is still around--I can find the link if you want it--but it's no longer used, obviously.

I know Mariann (gf4life) was on the previous board, though I'm not sure how long. There are undoubtedly others.

Rachel--24 Collaborator

I think I remeber seeing that Tarnalberry is member #1 or maybe it was member #2. I dont remember exactly but she must have been here since day one.

MySuicidalTurtle Enthusiast

The board was here a long time but very different when I first joined. When it was changed to how it is today everyone had to re-sign up.

jerseyangel Proficient

Nikki--Great questions! I've been wondering the same things. I have never been a member of a forum before--I only accidently stumbled onto this one while doing a Google search. It was a couple months after my diagnosis, and I was pretty lost in terms of what to expect, what to eat and just about everything, really. It was a lucky day for me, though. For all the computer 'veterans', is it typical for a group to have 7000+ members, and a much smaller number who regularly post? There must be a lot of people out there just reading.

Rachel--24 Collaborator
The board was here a long time but very different when I first joined. When it was changed to how it is today everyone had to re-sign up.

Ahh...so Tarnalberry may have just been the first to "re-sign" up....but not actually one of the first members?

angel-jd1 Community Regular

Open Original Shared Link

That is the link to the old board. I was on the old board for quite a while also before Scott moved us over to this new updated one. Lots of good info.

-Jessica :rolleyes:

I joined three months after the creation of this board.

Before that there was an old board with an outdated layout, and it is still around--I can find the link if you want it--but it's no longer used, obviously.

I know Mariann (gf4life) was on the previous board, though I'm not sure how long. There are undoubtedly others.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thanks, Jessica!

angel-jd1 Community Regular

You're welcome :)

-Jessica :rolleyes:

Thanks, Jessica!
ianm Apprentice
For all the computer 'veterans', is it typical for a group to have 7000+ members, and a much smaller number who regularly post? There must be a lot of people out there just reading.

That is pretty typical. I belong to some other forums and you get a few hardcore users and the rest stay on the sidelines.

I never would have made it without this forum.

jerseyangel Proficient
I never would have made it without this forum.

Nope--me either, I'm convinced of it.

Rachel--24 Collaborator

Yeah...its the same with all the forums I've been on. Actually I see more participation on here than any of the other forums I've joined but yeah most people are just "lurking" and never post.

jerseyangel Proficient

I guess I never would have expected the comradery we all seem to have here--such a good feeling to know my cyber friends are out there :D

VydorScope Proficient

Its likely that most of that 7000 never come here anymore. Its fairly typical for ppl to sign up, hang out for a short bit then fade away. Some boards actively trim thier user lists to keep the numbers realistic, but Scott does not appear to, nor does he appear to do anything about the artificaly inflated online user count (most of that number is spiders/bots/etc). Dont blame him, its alot of extra work, and realy does nothing meaningful. :)

paw Apprentice

I am still learning so I don't have all kinds of gread advice to offer -- at least not yet. I do post questions sometimes. I would not want to say some food or product is ok and have someone get sick because I am just learning.

:)

jerseyangel Proficient

Thanks Vincent--I'm learning something new every day :)

tarnalberry Community Regular
Ahh...so Tarnalberry may have just been the first to "re-sign" up....but not actually one of the first members?

Yep. I had been signed up on the old format board for ... a year, maybe just half a year? Something like that. Then signed up promptly when Scott moved to the new format, which I think was first thing in 2004.

  • 1 month later...
flagbabyds Collaborator

I was on the old board since the beginning, I would really only post in the teen section, because the old board was really hard to navigate about, but when the new board came up, it took me a couple tries to get it right,but it is soooo much better.

plantime Contributor

I don't know how long it has been here. I found it before I was diagnosed, and I don't think I would have been able to manage without it.

flagbabyds Collaborator

It's an awesome resource for newly diagnosed, I just like reading people's posts, and responding, and then making radom posts here and there when I have quick questions. The size has really jumped since Scott made the new format, it is much easier to navigate around:0

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,312
    • Most Online (within 30 mins)
      7,748

    Debbie Sheppard
    Newest Member
    Debbie Sheppard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
×
×
  • Create New...