Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More On Macdonalds

CMCM

By CMCM
in Gluten-Free Restaurants

Recommended Posts

CMCM Rising Star
CMCM
Posted

My teen son works at our local MacDonalds, and I asked him about the fries. They do have a dedicated fryer..BUT...he mentioned that one evening a couple of the employees were trying to create a fried apple pie similar to what some other restaurant has, and they stuck one of the apple pies in the french fryer so there you go...possible cc from the crust of the pie. So you see it could easily happen.

That said, I've occasionally had their fries, and I don't think they bothered me. However, I don't do well with fried things so I didn't eat many of them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mar101 Newbie
mar101
Posted
My teen son works at our local MacDonalds, and I asked him about the fries. They do have a dedicated fryer..BUT...he mentioned that one evening a couple of the employees were trying to create a fried apple pie similar to what some other restaurant has, and they stuck one of the apple pies in the french fryer so there you go...possible cc from the crust of the pie. So you see it could easily happen.

That said, I've occasionally had their fries, and I don't think they bothered me. However, I don't do well with fried things so I didn't eat many of them.

Well i have something to say about Mc Donalds too my mom and her boss heard on the news and read in the Chiago Tribune that their fries have gluten the oil they fry them in contains gluten but who knows so WATCH OUT PPL!!!!

Guest Viola
Guest Viola
Posted
Well i have something to say about Mc Donalds too my mom and her boss heard on the news and read in the Chiago Tribune that their fries have gluten the oil they fry them in contains gluten but who knows so WATCH OUT PPL!!!!

Good heavens! We are not going to go down the McDonald's road again are we? :o

Wheat is just a source of the oil ... there is no measurable gluten in it ... There is no vegetable protien in it, and it has been considered "safe" by all the Celiac associations.

Yes, there is a possiblity of Cross contamination ... there is every where ... including most of our own homes. :rolleyes:

Let's just leave it up to each and every individual whether or not they want to eat there and give poor old McDonalds a rest for a few days :lol:

teankerbell Apprentice
teankerbell
Posted

Here is the Celiac Sprue's evaluation of the McDonald's fries. So now you are free to make your choice based on this information:

Open Original Shared Link

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

As much as some of us log on here, its funny how suprised we are when people haven't heard about the whole McD's scenario...

Some folks go a few months between log ins -- hence they missed 99% of the McD's drama in here just a few weeks ago...

Too funny...

VydorScope Proficient
VydorScope
Posted
As much as some of us log on here, its funny how suprised we are when people haven't heard about the whole McD's scenario...

Some folks go a few months between log ins -- hence they missed 99% of the McD's drama in here just a few weeks ago...

Too funny...

Well then I have one thing ot say that

OMG IM GONNA SUE THEM FOR NOT LOGGING IN ENOUGH!!!

tiredofdoctors Enthusiast
tiredofdoctors
Posted

ME, TOO, VINCENT!!!!! BTW: Tried the Peanut Butter Panda Puffs. Tymber is right -- they're delicious! Lynne

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

You guys are funny! :D

Mango04 Enthusiast
Mango04
Posted

LOL we need some sort of massive banner on the front page of the board that says "click here for McDonald's fries threads before you proceed" or something like that. Not that we ever get sick of talking about the fries. :)

teankerbell Apprentice
teankerbell
Posted

It is probably because we miss them so much!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748
    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.