Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Is Your Stomach Pain Located


gointribal

Recommended Posts

gointribal Enthusiast

I was wondering where most people with celiac have most of their stomach pains or does it differ for each person? I get pains above my belly button and my ribs hurt, anyone else? B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ILOVEOMC Enthusiast

My sons are above the belly button and says its like his insides are sticking together. Also a burning pain.

teankerbell Apprentice

Mine is below the belly button. It feels like the intestines are folding over in half. Like a piece of paper getting folded in half.

dlp252 Apprentice

Mine is below and a little to the left usually. Feels like someone just poked a stick in there and left it.

TestyTommy Rookie

Mine is low, too. Below the bellybutton; I usually describe it as the front of the pelvis.

Any speculation on why we feel it in different places?

wolfie Enthusiast

I have pain above the belly button and in the rib area and also below. Not sure why the difference, but it has gotten A LOT better since I went gluten-free. I am sure it was all related somehow with me.

slpinsd Contributor

Mine is (was) about 1 inch below the bellow button. Feels like someone is poking me continuously. But it's gone, gluten-free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

My pain was always on the lower left. It felt like someone had grabbed my intestine and was twisting it. It interfered with breathing, the slightest movement magnified the pain.

i canary Rookie
Mine is below and a little to the left usually. Feels like someone just poked a stick in there and left it.

Me too - only mine feels more like a sword than a stick. :ph34r:

prinsessa Contributor

My pain usually feels like it is in my intestines....like they are irritated or something. I also would get stomach pains if I ate a lot of bread.

Rusla Enthusiast

For me it is above and feels like someone has set fire to my insides along with the feeling of being stabbed with a dull knife and someone twisting it. Now for dairy mine is in the abdomin below the navel.

teankerbell Apprentice
My pain was always on the lower left. It felt like someone had grabbed my intestine and was twisting it. It interfered with breathing, the slightest movement magnified the pain.

That's a better description for me - feels like some one is twisting it.

Generic Apprentice

Below the belly button everytime, for me also.

CMCM Rising Star
For me it is above and feels like someone has set fire to my insides along with the feeling of being stabbed with a dull knife and someone twisting it. Now for dairy mine is in the abdomin below the navel.

Exactly the same for me (gluten above, dairy below). :wacko:

  • 1 month later...
Guest drgnslaya
Mine is (was) about 1 inch below the bellow button. Feels like someone is poking me continuously. But it's gone, gluten-free!

Just a thought, i don't know ur medical history but there is such a thing known as "NABHI displacement" in india. It happens from lifting weight or awkward movement. "Nabhi" means the belly button. It is not actual herniation but the bowel might be entangled or displaced without rupturing walls which causes constant pain and restlessness. it can result in a loss of appetite, gradual weight loss and fatigue. It's actually not given much thought in western medicine but it is usually confirmed by measuring the distance between each nipple and the bellybutton with some thread. Ideally the measurement should be the same. If the difference in each measurement is a lot, they say it's out of position. Possible therapy includes massages of the nerves in the legs which might be tight and thus inhibiting the bowels from going back to original position. Aso a traditional vaccum therapy which includes attaching a small vessel to the belly button by creating a vaccum to pop the displaced bowel back in place. There are also traditional therapies for it in yoga aswell. It's just a thought. Never hurts to explorea possibility1

Regards,

Drgnslaya.

shai76 Explorer

I feel like I got punched really hard rigfht about my belly button. Sometimes the pain moves down and out then, but it is usually located right there above my belly button.

For food allergies I get what feels like menstrual cramping in my large intestine, bellow my belly button. And the pain is more of a twisting, contractions sort of pain.

Carriefaith Enthusiast

My pain is about 2 inches above my belly button. The pain can get so severe that I can't move.

mmaccartney Explorer

I would have severe cramping type pain throughout areas of my lower abdomen, both above and below the belly button. Also the cramping would be just where my gall bladder is, just below the sternum. Press on that and it would make me vomit too. This type of pain would come when I was contaminated, and pass after many hours. It was very intense, most of the time I was curled up in a ball on the floor, couch, or bed! Even the Percocet my GI gave me wouldn't help much!!!

The burning pains came over time, and wouldn't go away until several months off of gluten and casein. The burning pains were on my left and right side of my abdomen, just below my ribcage, and then also in the lower left of my abdmomen as well. They weren't as intense as the cramping pain, but were there all the time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,171
    • Most Online (within 30 mins)
      7,748

    Kristy Roberts
    Newest Member
    Kristy Roberts
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.