Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is The Best Pre-made Gluten Free Bread?

cdiane

Recommended Posts

cdiane Newbie
cdiane
Posted

I have tried Kinnickinik and Energy Pre-Made bread but haven't found them to be excellent. I'm looking for a white squishy bread like Wonder or Aunt Millie's potatoe bread. Has anyone tried a gluten-free bread that is outstanding? I'm very picky and would rather do without than settle. I'm also allergic to corn and soy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jnclelland Contributor
jnclelland
Posted
I have tried Kinnickinik and Energy Pre-Made bread but haven't found them to be excellent. I'm looking for a white squishy bread like Wonder or Aunt Millie's potatoe bread. Has anyone tried a gluten-free bread that is outstanding? I'm very picky and would rather do without than settle. I'm also allergic to corn and soy.

Not entirely premade, but Breads by Anna has mixes that are free of corn, rice and soy as well as dairy, gluten, and even yeast if you want. I get the yeast-free one, and it's surprisingly good. Since it doesn't have to rise, you just mix it up and pop it in the oven for 70 minutes. It's more of a whole-grain flavor than a white bread flavor, but it's yummy and the texture is nice and soft (squishy even!) when it's reasonably fresh.

Jeanne

Susan123 Rookie
Susan123
Posted

I am curious too. I love white bread and I am just not finding a substitute. I tried Annas made directly from her and didn't like the after taste. But I am a white bread eater and that is probably why. I am sure it is delicious to those who like the darker heavier tasting breads. If you find one please post it. I would love to eat bread again.

angielackner Contributor
angielackner
Posted

whole foods gluten-free bakery makes a decent bread...i use the sandwich bread all the time (the white bread)...i have found that if you keep it in the fridge it stays good for like a month, whereas the pantry only keeps it good for a few days <_< ...so then i nuke the bread for a few seconds to get it soft again, or i toast it in the toaster oven. i think its pretty good in the way of premade bread...its just pricey...but what isnt thats gluten-free? <_<

angie

kabowman Explorer
kabowman
Posted

How does Anna's yeast free bread compare with Kinnickinik yeast free bread mix which was so much better than the Ener-g yeast free pre-made bread (can you say styrofoam?).

killernj13 Enthusiast
killernj13
Posted

Whole Foods Garlic & Sun Dried Tomato bread is the best I know of. However, I am not sure if it has soy.

kassixjo15 Newbie
kassixjo15
Posted

My favorite bread i have ever tried is Whole Food Gluten-Free Bakehouse Sandwich Bread.

They sell it at Whole Foods in a little section within the actual bakery. This by far is the best bread i have ever had and it is very good. My family (non-celiacs) eat it all the time and they like it very much as well, so it can't be that bad, right?

Give it a try!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted
Not entirely premade, but Breads by Anna has mixes that are free of corn, rice and soy as well as dairy, gluten, and even yeast if you want. I get the yeast-free one, and it's surprisingly good. Since it doesn't have to rise, you just mix it up and pop it in the oven for 70 minutes. It's more of a whole-grain flavor than a white bread flavor, but it's yummy and the texture is nice and soft (squishy even!) when it's reasonably fresh.

Jeanne

Do you need a bread machine to make Anna's? I have heard people rave about this bread but I don't want to get a bread machine just yet.

eeyor-fan Contributor
eeyor-fan
Posted

I like Glutino Fiber Bread...but I find all gluten-free bread gives me heart burn.]

jnclelland Contributor
jnclelland
Posted
Do you need a bread machine to make Anna's? I have heard people rave about this bread but I don't want to get a bread machine just yet.

Not for the yeast-free one; I just mix it up with a mixer and pop it in the oven. I imagine that the yeast mix doesn't *require* a bread maker, but it would make it less work.

Jeanne

How does Anna's yeast free bread compare with Kinnickinik yeast free bread mix which was so much better than the Ener-g yeast free pre-made bread (can you say styrofoam?).

I've never tried Kinnickinik's mix, so I can't say how they compare. But I have tried the Ener-g, and I took one bite and threw the rest in the trash - BLECH!!! Anna's yeast-free has a better texure than I ever imagined a yeast-free bread could have; my only complaint is that it gets kind of dry and crumbly after 4 or 5 days. But it's *wonderful* when it's fresh! (One of these days I'm going to try slicing and freezing it to see how it holds up in the freezer...)

Jeanne

kabowman Explorer
kabowman
Posted

I remember why I can't do Anna's - chickpea flour. I have problems with most beans and chickpea is one of them. Darn...

ilstate Newbie
ilstate
Posted

Ener-g Tapioca Light. The regular tapioca isn't very good. But the "light" is awesome. No toasting needed. It tastes like glutened sandwich white bread. Also, they have a seattle brown bread. But it was so moist it fell apart. I can't find the light in stores, but they sell it online. Very good. I have hated every other kind I have tried.

Rusla Enthusiast
Rusla
Posted

The Kinnickinnik rice/tapioca cheese bread is good. I discovered the secret was to take it out of the fridge and pop it in the toaster oven for a few minutes and it becomes soft.

penguin Community Regular
penguin
Posted

Am I the only one that doesn't miss bread :huh:

I've tried some for the hell of it, but I find that I didn't really eat it anyway. I hate sandwiches! :blink:

And I'm pretty, erm, cheap :P

Five bucks for a loaf of bread I could build a house with isn't really something that helps me seperate my money from my wallet...

tarnalberry Community Regular
tarnalberry
Posted
Am I the only one that doesn't miss bread :huh:

I've tried some for the hell of it, but I find that I didn't really eat it anyway. I hate sandwiches! :blink:

And I'm pretty, erm, cheap :P

Five bucks for a loaf of bread I could build a house with isn't really something that helps me seperate my money from my wallet...

I don't much miss bread either. There's nothing that's quite the same to me, and there's nothing that I can't adapt around. (And I'm not cheap when it comes to food... so my bill from Whole Foods last night proves. :-P )

angielackner Contributor
angielackner
Posted

you know, until i found the whole foods bread, i didnt eat bread either cuz i couldnt stand any of the others i tried...so i used tostito style chips and ate my egg salad or chicken salad with those...it was cheaper, and it worked :P

angie

hlm34 Apprentice
hlm34
Posted

I actually really love the Food For Life Brown Rice bread. Its not totally the same as bread but I actually like it better as toast with butter. I find that its the easiest and fastest quick breakfast for me as i am running out the door for work. I have not tried it as a sandwich bread, but like it for toast. In fact, I might even eat it if I didnt have celiac disease.

  • 4 weeks later...
JenAnderson Rookie
JenAnderson
Posted

I tried Ener-g's Harvest Loaf and it was pretty good as far as being a bit tastier than the cardboard they try to pass for bread. I've tried the ones from the Whold Foods Market and on our income, I can't pay that much for bread that will spoil in a few days. Right now i'm buying Bob's gluten-free Sandwich Bread Mix and I have to say that it's the closest to regular bread I can find. It's not really the squishyness of the bread that I want. I WANT A REGULAR SIZED SANDWICH NOT A HORS D' OVERS!!!!!!!

jenvan Collaborator
jenvan
Posted
How does Anna's yeast free bread compare with Kinnickinik yeast free bread mix which was so much better than the Ener-g yeast free pre-made bread (can you say styrofoam?).

I didn't do Anna's yeast-free...so it may be different. But when I used her regular--it turned out great. Has a soft, fluffy texture--best I've seen so far. I do stick with Kinnikinnick out of simplicity though. I usually toast the bread before I make my sandwiches too.

Moongirl Community Regular
Moongirl
Posted

I have to go with Kinnickinik here, ive tried a few other ones that just fall apart. What I love to do with the bread if Im at home I make a melt out of it. Either turkey or ham, and I butter the bread a little bit toast it in a frying pan, then throw on the turkey and cheese....let them all warm up and throw on ur toppings and u can even tell the difference that your eating a gluten-free sandwich. yum!

Green12 Enthusiast
Green12
Posted
Am I the only one that doesn't miss bread :huh:

I don't really miss bread now after 2 years, but it was really hard the first several months for me after going gluten free- I craved bread and pizza with a thick crust like a crazy woman. I do like the Food For Life breads best out of everything that I have tried, but I just don't have it very often because I don't do well with so many of the substitute flours and ingredients, so I found it's better for me to just go without the bread. I am perfectly content with my Food For Life Rice Tortillas as a bread substitute for when I want sandwiches.

mouse Enthusiast
mouse
Posted

I love the Kinnickinnik bread. I eat several sandwiches a week. It also is firm enough to dip in egg and fry for various types of sandwiches. Not that I am going to dip any in egg for a long time since I ate that Easter egg and got so sick.

TCA Contributor
TCA
Posted

This bread was not premade, but I haven't found a good premade one yet. It's Cause you're special brand. It was sooooo soft and squishy. I didn't make it in the bread machine, I just used my mixer. I ordered it from glutefreegourment.com It's as close to Wonder Bread as I've found. My husband even ate it and liked it and he was a white bread only kinda guy.

DingoGirl Enthusiast
DingoGirl
Posted
Am I the only one that doesn't miss bread :huh:

I've tried some for the hell of it, but I find that I didn't really eat it anyway. I hate sandwiches! :blink:

And I'm pretty, erm, cheap :P

Five bucks for a loaf of bread I could build a house with isn't really something that helps me seperate my money from my wallet...

you are SO funny!! And by the way FIVE bucks?? Bargain...The gluten-free breads from Whole Paycheck are $8.50 here in California. And when I toasted them, two or three different varieties, they just crumbled. 'Twas a sad day, but not as sad as when I shelled out almost $9 for a double-pack of pizza crusts at same spot....they were like frisbees, only heavier and more lethal, and developed mold before I could use them..... :angry:

I always hated sandwiches too, and then suddenly not only crave them but dream about them....*sigh*

Anywho the only tolerable bread I have found is Food for Life Brown Rice Bread. But lest you get your hopes up for a slice of dreamy gluten-y fluff, the texture of it is like a bagel. Once I was prepared for that I was okay.

susan

penguin Community Regular
penguin
Posted
you are SO funny!! And by the way FIVE bucks?? Bargain...The gluten-free breads from Whole Paycheck are $8.50 here in California. And when I toasted them, two or three different varieties, they just crumbled. 'Twas a sad day, but not as sad as when I shelled out almost $9 for a double-pack of pizza crusts at same spot....they were like frisbees, only heavier and more lethal, and developed mold before I could use them..... :angry:

I always hated sandwiches too, and then suddenly not only crave them but dream about them....*sigh*

Anywho the only tolerable bread I have found is Food for Life Brown Rice Bread. But lest you get your hopes up for a slice of dreamy gluten-y fluff, the texture of it is like a bagel. Once I was prepared for that I was okay.

susan

Whole Paycheck! I love it!

I think if I ever want bread, I'll make it myself. Then at least I'll feel defeated, but not totally cheated as if I bought the lead styrofoam... <_< When I was first dx'ed, I made the joke that gluten-free food fell into one of two categories: styrofoam or cardboard. So far, I wasn't that far off :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    2. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    4. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748
    Travis25
    Newest Member
    Travis25
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      Heat intolerant... Yikes

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.