Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adding fibre to gluten-free diet


Lucy84

Recommended Posts

Lucy84 Newbie

Hi there, I’m new to the group and still learning ! I’ve recently gone gluten-free and am feeling so much better for it ! Before going gluten-free I was regularly struggling to go to the loo OR having Diarrhea first thing in the morning and also had lower back pain. These symptoms have gone now and I go to the loo regularly in the morning BUT now (sorry if TMI!) my poo lacks ‘bulk’ for want of a better word! It’s not one big log as it should be let’s say! I am presuming this is because I am eating less fibre? I normally have gluten-free toast for breakfast, something like scrambled eggs, avocado, tomatoes for lunch and a banana or two throughout the day and then a gluten-free dinner..can anyone help me with how to add more fibre in? I should also add that I have recently started eating chia seeds and flax seeds in my protein shakes but this doesn’t seem to be helping with bulk but defo keeps me regular. Lucy x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

More starches and fiber could help you, but try to avoid too many processed type starches like highly processed flours. Psyllium fiber powder can be helpful, but be sure it is marked "gluten-free" on the package. I got some from Amazon which was marked gluten-free, and when I tested it with my Nima Sensor it was contaminated with gluten, presumably at the mill. Dates are also a great source of fiber.

cristiana Veteran

Hi Lucy

Just a thought... are you still consuming dairy?  I find I have the same issues if I overdo the dairy products such as milk and yoghurt.  I'm not saying to you exclude dairy - I have a family history of osteoporosis so I have tried to keep it in my diet (although at the moment I'm supposed to be cutting it out for other reasons, but that's a different subject!) but things are much more, shall we say, "solid" if I don't eat it, so much so that I'm prone to constipation, fibre or no fibre, if I don't consume it. 

Sometimes coeliacs cut it out while they are still healing, then reintroduce it, as one can be temporarily lactose intolerant until the villi mend.

C.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,623
    • Most Online (within 30 mins)
      7,748

    Ratliffb
    Newest Member
    Ratliffb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.