Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Free And gluten-free Butter?

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

Welp I want to try that gluten-free toll house recipe from Nestle, but it calls for butter. Since I am attempting to elminate milk from my diet to test for intolerence, what can I use in place of butter when baking?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

If you don't mind soy, you can use Crisco. The butter-flavored sticks are great for cookies. For a soy-free alternative, Spectrum makes a solid shortening. I have found it at Whole Foods.

VydorScope Proficient
VydorScope
Posted
  • Author
If you don't mind soy, you can use Crisco. The butter-flavored sticks are great for cookies. For a soy-free alternative, Spectrum makes a solid shortening. I have found it at Whole Foods.

Hmm I have crsico, I use it for non-stick baking, I will have ot check it out. Would it be 1 for 1?

jerseyangel Proficient
jerseyangel
Posted

You would use Crisco 1 for 1 to sub for butter. What do you mean by non stick baking? Oh--you mean to grease the pan? (I'm a little slow on the uptake :( ) Yea, just straight substitute the Crisco for the butter.

Another thing about using Crisco vs. butter--the cookies come out chewier, and not so flat.

VydorScope Proficient
VydorScope
Posted
  • Author
You would use Crisco 1 for 1 to sub for butter. What do you mean by non stick baking? Oh--you mean to grease the pan? (I'm a little slow on the uptake :( ) Yea, just straight substitute the Crisco for the butter.

Another thing about using Crisco vs. butter--the cookies come out chewier, and not so flat.

Yep, grease the pan. :) Littel gluten-free flour helps too.

Canadian Karen Community Regular
Canadian Karen
Posted

If it turns out to be only a lactose problem, then I use Fleishmann's. They have a margarine that is both gluten free and lactose free.

Happy baking!

Karen

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I used Spectrum Organic Shortening and Spectrum coconut oil/butter. I use the 1:1 ratio for both. I saw Kroger was carrying the shortening now. My mom made wonderful eggless, dairy free brownies for me the other day. She used Bob's Brownie Mix, Spectrum Organic Shortening and Ener-G Egg Replacer. They we're incrediable!!! :D

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

I use Smart Balance margerine, lactose and gluten free - but there's a bit of soy in it.

penguin Community Regular
penguin
Posted

No help from me on the butter issue, but as far as the shortening-in-cookie thing, Alton Brown had a Good Eats episode called "three chips for Sister Marsha" (can't tell I'm a fan, right?) and at least one of the recipes used shortening. If you could catch that episode, he'd explain all of the wonders of using different fats for different results. I think in all three recipes he used variations of the Toll House recipe!

The shortening one was the "puffy" cookie... :)

The episode will air on Food Network on these dates:

AIR TIMES:

March 25, 2006 10:30 PM ET/PT

March 26, 2006 2:30 AM ET/PT

April 01, 2006 5:30 PM ET/PT

April 02, 2006 4:30 PM ET/PT

VydorScope Proficient
VydorScope
Posted
  • Author
I use Smart Balance margerine, lactose and gluten free - but there's a bit of soy in it.

Might be latcose free, but its NOT dairy free. We have it here, and Whey is in the ingredients.

Mango04 Enthusiast
Mango04
Posted

Earth Balance is really really good. It is completely dairy and gluten free. It does contain soy though.

aaascr Apprentice
aaascr
Posted

There's always coconut oil..

mmaccartney Explorer
mmaccartney
Posted

If you can tolerate soy, we use Earth Balance. I've not found anything that doesn't work properly with Earth balance instead of butter.

Personally, we think it even tastes better then butter!! But then perhaps that is due to te fact that we haven't had butter in our house for 4 years now!!!

Becky6 Enthusiast
Becky6
Posted

We use Earth balance as well. And it is good!

teankerbell Apprentice
teankerbell
Posted

We use Earth Balance.

Jnkmnky Collaborator
Jnkmnky
Posted

So far, I've gotten away with olive oil. I even use it in mashed potatoes.... If you go to a store like WholeFoods, there are tons of flavored oils. We like the flavored Avocado oils. I also have walnut oil, grapeseed oil, but there are lots and lots to choose from. Maybe you couldn't get away with using oil in this recipe, but it may work for you in others that call for smaller amounts of butter. Maybe applesauce? maybe mashed bananas? Experimenting can be fun. What do they use in other cultures?

Open Original Shared Link

Maple butter sounds good.

VydorScope Proficient
VydorScope
Posted
  • Author

DUH! I was making it with crisco when the light dawned on me....

CHOLATE CHIPS HAVE DARIY IN THEM. Ah well...

Kasey'sMom Enthusiast
Kasey'sMom
Posted
CHOLATE CHIPS HAVE DARIY IN THEM. Ah well...

I hate when something like that happens!!

Here are the new chips I bought. They're a little small than the regular size chocolate chips. :)

Open Original Shared Link

VydorScope Proficient
VydorScope
Posted
  • Author
I hate when something like that happens!!

Here are the new chips I bought. They're a little small than the regular size chocolate chips. :)

Open Original Shared Link

COol, I'll look for them if this milk thing plays out ot be bad, but I think I will just wiat on making cookies for now.

Cheri A Contributor
Cheri A
Posted
COol, I'll look for them if this milk thing plays out ot be bad, but I think I will just wiat on making cookies for now.

Aww, bummer Vincent! I'll 2nd the vote for the Enjoy Life Chocolate Chips... top 8 free! And I just made cookies using Spectrum Shortening instead of margarine last night.

VydorScope Proficient
VydorScope
Posted
  • Author

Just back from Kroger, did not see any of the names mentioned in this thread, and everyone mention milk in some form.... :(

Carriefaith Enthusiast
Carriefaith
Posted

I use Earth Balance gluten and dairy free butter with no problems.

TCA Contributor
TCA
Posted

I found that the Walmart brand of margarine in the tub is dairy free. I've used it in a lot of baking and it works pretty well.

jenvan Collaborator
jenvan
Posted

Earth Balance---me too! Sticks in baking etc have worked great and I also do the tub 'butter' too.

Felidae Enthusiast
Felidae
Posted

I use Fleischmann's salt free, lactose free margarine. It is actually dairy-free and gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,013
    • Most Online (within 30 mins)
      7,748
    Dragon1
    Newest Member
    Dragon1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.