Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sitting In My Office With Gas!


erin24

Recommended Posts

Canadian Karen Community Regular

I'm not really a good one to answer that debmidge, since I have many continued problems despite going gluten free.

But I wanted to ask, has he cut out all of the "gas producers", i.e. beans, cabbage, etc.? I know for me cabbage is an absolute killer!

Hugs.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

He hasn't eaten beans, cabbage or any vegetable like that in over 20 years. That's one of his problems: no roughage. His guts (other than where celiac is involved) can't take vegetables.

jerseyangel Proficient

Deb--In answer to your question, yes, I am 100% gluten-free. I eat at home, prepare my own food and am pretty much a fanatic about it--I'm super sensitive, and am really trying to get better. After 20 odd years, I'm sick of the whole thing! I do seem to have more problems with gas now--as well as with reflux. I am at a loss as to why--I have cut grains, soy, dairy and corn out as well, and I still have gassy days (actually nights, that's when I feel most bloated and gassy). One thing that is probably a factor is I eat a large, raw salad every day for lunch, and more veggies and fruits now than before. I also like Lara Bars and dried fruit such as dates and raisins. Perhaps my system is just taking it's time with the big change in diet. Tell your husband he's not crazy!

ravenwoodglass Mentor
Deb--In answer to your question, yes, I am 100% gluten-free. I eat at home, prepare my own food and am pretty much a fanatic about it--I'm super sensitive, and am really trying to get better. After 20 odd years, I'm sick of the whole thing! I do seem to have more problems with gas now--as well as with reflux. I am at a loss as to why--I have cut grains, soy, dairy and corn out as well, and I still have gassy days (actually nights, that's when I feel most bloated and gassy). One thing that is probably a factor is I eat a large, raw salad every day for lunch, and more veggies and fruits now than before. I also like Lara Bars and dried fruit such as dates and raisins. Perhaps my system is just taking it's time with the big change in diet. Tell your husband he's not crazy!

This may sound strange but try making you salad without lettuce. I cut up zucchini and yellow squash, onions, cukes (seedless), carrots, spinach, those little baby veggies anything you like except lettuce. I discovered kind of by accident that my body just doesn't like lettuce when I ran out and just went without for a few days and my daily salad didn't gas me up. May not work for you but just in case it might help I figured I would mention it.

Guest nini

thank you so much for the giggles!

Try being trapped in a tiny massage room for an hour with an unsuspecting client trying to relax! LOL!!! I always kept a bottle of Airea Room Spray by Kiss My Face in the room within easy reach so I could discreetly spray the room quickly if I needed to! If anyone asked what I was doing I could plead "aromatherapy!" LOL!!!!

jerseyangel Proficient
This may sound strange but try making you salad without lettuce. I cut up zucchini and yellow squash, onions, cukes (seedless), carrots, spinach, those little baby veggies anything you like except lettuce. I discovered kind of by accident that my body just doesn't like lettuce when I ran out and just went without for a few days and my daily salad didn't gas me up. May not work for you but just in case it might help I figured I would mention it.

Thanks! Never would have thought of the lettuce. Wiil try and let you know if it works for me, too :)

plantime Contributor

I am 100% gluten-free, but certain herbs, spices, and other foods make me gassy. It is just part of the digestive process. I think I feel the gas bubbles when they get stuck because my gut is sensitive. The odor is simply to do with whatever the chemical compound of what I ate combined with the digestive juices. It is kind of like burning different chemicals creating different colored fireworks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RebeccaM Newbie

This post just cracks me up!

You all are describing my life!

I remember when I was in college, and I would take the subway home to my apartment every night.... It seemed like late afternoon was always my worst time with gas. It was horrible- so embarrassing, and I would just look around the train like I was disgusted "who would do such a thing on a subway!". I'm sure thinking back on it, that people knew that it was me!

These days, I always have Oust in my office, but I can't just fart in the middle of my sessions with clients (can you imagine!).. So I end up holding it in and getting the worst cramps. I am totally gluten free, but still contend with gas and cramps every once in a while.

thanks for the smile

Pegster Apprentice

It's easier being an elementary teacher. I can always blame the kids. They stink up the room all the time anyway. I use a Glade Plug In. :lol:

eleep Enthusiast

I wonder if more gas after going gluten-free might just be a result of the fact that more food is actually getting digested?

MallysMama Explorer
Forgive me if this appears that I am questionning your faithfullness to this diet as this is not my intention, but I just want to clarify my thinking : my husband is 100% gluten-free and has gassy problems, so what you are saying is that despite being 100% gluten-free you too get gassy moments here and there (?) (my husband asked me to ask this).

He's just making sure that he's not crazy....he has this notion that when you are 100% gluten-free you should not be getting gas, gas pains, etc. at all....

I don't think that being 100% gluten free will keep the gas away. I'm not so good at being 100% right now...but back when I was in high school I was and I still remember being sooo uncomfortable in class trying to hold it in and having my stomach hurt from doing so. It sometimes came at the worst possible times - and completely un-related to anything I ate. I think some people are just more prone to having gas problems. (Like my hubby who is not a celiac - it seems like no matter What he eats - Peeee-eeeww!) Even though I'm trying to do better the past few weeks (and have done really well this week) - I still seem to get gas (sometimes just my stomach rumbles with it) - mostly in the evenings. So - your hubby is not crazy - just gassy! :)

TinkerbellSwt Collaborator

I am 100% gluten free now and have been since October of 2005. I still get gas from just the different foods I am eating. I also have noticed that it isnt as frequent as before and not such bad pain. If I have beans or cabbage for dinner, you can be pretty sure that I will have gas.

whitball Explorer
Since there is not shame on this message board I will go ahead and share my REALLY embrassing story...

I was sitting in my office today when after lunch I got really bad gas. :huh:

I couldn't help it and I couldn't stop it. I didn't know what to do. If i let it out, I smell up my office and get really embrassed if anyone came in. If i hold it in I...well, we all know that it isn't fun to hold it in. I couldn't get up and run to the bathroom b/c I would have to get up every 30 seconds. So, I decided to just turn my fan on and hope for the best and spray a little desk cleaner in the air. Luckliy, there weren't many people in the office today so no one came in my office.

Anyway, just wanted to share a REALLY embrassing story but I am sure we've had them all. Or, I just weird and even weired that I wanted to share this with strangers on the internet. :D Thanks for listening though.

Hilarious! :D I have had the same problem for years. I work in one room with six people with only dividers between us. To top it off, we have a chemical sensitvity policy here. We cannot wear perfumes, have candles or air fresheners. So I have to get to the bathroom and squeak one out. The funny part is, I have a fart machine in my desk and occasionally I'll push the button and let one go at the same time. Sounds pretty sick doesn't it?

jerseyangel Proficient
The funny part is, I have a fart machine in my desk and occasionally I'll push the button and let one go at the same time. Sounds pretty sick doesn't it?

That is TOO funny--but whatever works, right :D

Celia the Celiac Apprentice

OMG...my major symptom....I can't stop laughing at this string of discussion. Everybody here is going thru exactly the same thing. Sometimes I can't believe the amount of air I have to pass at one time. Surely this goes away right? I know I'm not going to be this way forever....righ?

megsylvan2 Apprentice

Is Bean-O Gluten free?

plantime Contributor

Bean-O is made from mold, which I am allergic to. I'll just have to let everyone around me suffer with me! :lol:

StrongerToday Enthusiast

While mine will hit at work - and I usually can just pop into the ladies room - I always get the worse gas while I'm shopping! I don't know why. The excitement of new, smaller size clothes? The smell of new shoes? I find myself walking around a rack that no one is near, and always feel bad if someone happens to walk into the area I've just departed :rolleyes:

kimjoy24 Apprentice

Amen to this thread! I guess it is somewhat comforting to know that so many other people are going through the same exact agony that I am, but it does make one wonder how many of their co-workers and others they come in contact with on a daily basis are going through their own little personal hell.

I have far less gas now that I'm on a strict diet. But I went undiagnosed for years, and I was constantly having to spray the bottle of body spray I kept at my cubicle at work. Luckily, I have a mostly independent job, which means few visitors to my desk. The worst is when you get caught at the coffee machine or water fountain and somebody want to chat with you. I'm sure we are all experts at holding it in, but we all know when we are having a bad day, it's sometimes impossible to do that! I found crossing my legs and squeezing my butt muscles helped to keep it in, but I looked pretty darn ridiculous doing it!

I remember years ago, when I was 19 and first started getting symptoms, I went to a specialist and I complained about how much gas I was having. He said something to the effect that the average person passes gas 30 times a day. I told him I could easily do that in an hour! He still didn't believe there was anything wrong with me.

And other mentioned their pets...my sweet scaredy cat has adopted the unfortunate position of sleeping between my legs at night, with his head propped on my butt. Yes, I've "blown away" my poor kitty clear across the room with some of my emissions!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.