Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing


mbg98

Recommended Posts

mbg98 Contributor

hello,

Made a great grilled chicken salad for dinner and used my favorite dressing (Kraft three cheese ranch) I am pretty sure it is safe. It did say modified food starch , but I was under the impression that with Kraft they would go into more detail if it did include any wheat products, am i right?

What salad dressings does everyone else use?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

If it was Kraft, and it didn't say anything about wheat, barley, rye, or oats, you're A-OK!

Personally, I use Chick-Fil-A buttermilk ranch, lol.

Whenever I go there (at least once a week) I get one or two extra packets of ranch, and I don't feel guilty because, being chick-fil-A, they charge for EVERYTHING, including extra dressing!!! :P

Yummy and portable!

Mango04 Enthusiast

I use Annie's. Organicville is pretty good too and makes a great gluten-free Goddess dressing (but the Annie's Goddess dressing has gluten). Both will label gluten-free on the bottle.

mbg98 Contributor
If it was Kraft, and it didn't say anything about wheat, barley, rye, or oats, you're A-OK!

Personally, I use Chick-Fil-A buttermilk ranch, lol.

Whenever I go there (at least once a week) I get one or two extra packets of ranch, and I don't feel guilty because, being chick-fil-A, they charge for EVERYTHING, including extra dressing!!! :P

Yummy and portable!

off the subject but what do you normally get to eat when you go to Chick-fil-a, I haven't dared to try resteraunts yet with the exception of Outback.

penguin Community Regular
off the subject but what do you normally get to eat when you go to Chick-fil-a, I haven't dared to try resteraunts yet with the exception of Outback.

I usually get either the grilled chicken garden salad or the grilled chicken sandwich, no bun, with fries, etc. I eat there all the time with no problems! :)

mbg98 Contributor
I usually get either the grilled chicken garden salad or the grilled chicken sandwich, no bun, with fries, etc. I eat there all the time with no problems! :)

So the fries are safe? Im dying for fries!!

penguin Community Regular
So the fries are safe? Im dying for fries!!

OH YEAH!!! Eat those greasy waffley potatoes of goodness because they are SAFE!!! Chick-fil-A is nuts about their dedicated friers!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

I love Wegman's Gluten Free Light Ranch Dressing. All of their gluten free products have a big orange circle with a white G in the middle for gluten free!!!!

Cindy

jenvan Collaborator

I use Annie's Tuscan Italian and Seeds of Change Italian Herb--my 2 favs--gluten-free/cf.

pinkpei77 Contributor

i use annies tuscan italian too!! its sooo yummy!

but i dont like any of the other annies

blueeyedmanda Community Regular

I do the Wegmans dressings all the time. I use the Ranch...yummy!

mmaccartney Explorer

You dairy tolerant people kill me!! :angry::angry::angry::D

What I would give to eat a salad topped with Kraft Buttermilk Ranch dressing. The closest I can come is Hidden valley ranch produces a Kosher ranch dressing powder mix (Check the ethnic aisles at the supermarket), and I mix that with soymilk, and soy sour cream. It's not the best tasting, but it cures the need for ranch!!!!

Anyhow, Newmans Own Balsamic Vinaigrette is my absoloute favorite...aside from ranch..

Mango04 Enthusiast
You dairy tolerant people kill me!! :angry::angry::angry::D

All the dairy intolerant people who miss ranch should try the ranch dressing made out of cashews. You just put cashews in a blender with a few other ingredients and it is amazing. I put it on everything. I even put it on Tinkyada pasta once :D All of my gluten and dairy-eating friends love it too. I think Tarnalberry posted a recipe for it. It is sooooo good!!!!!!

mbg98 Contributor
OH YEAH!!! Eat those greasy waffley potatoes of goodness because they are SAFE!!! Chick-fil-A is nuts about their dedicated friers!!!!

So Im back to the fry thing, when you get fries there do you tell them you have to be gluten-free or you can just order the fries because it is normal for them to be cooked in seperate fryers? Im getting excited to make a trip to Chick-fil-A!!!!

penguin Community Regular
So Im back to the fry thing, when you get fries there do you tell them you have to be gluten-free or you can just order the fries because it is normal for them to be cooked in seperate fryers? Im getting excited to make a trip to Chick-fil-A!!!!

It's normal for the fries to be in a dedicated fryer. They have a fryer for chicken and one for fries. I only mention gluten-free if I'm getting a bunless sandwich, I don't worry about the fries. Just order the fries normally! :D

jaten Enthusiast
I only mention gluten-free if I'm getting a bunless sandwich, I don't worry about the fries. Just order the fries normally! :D

Oh, yes! Chick Fil A has been a safe place for me. We don't have one hear, so have only done it 3-4 times, but haven't been glutened.

Just an observation, ChelsE, CFA has a grilled chicken breast/patty as an entree. I've always mention bunless, and they always smile and tell me I don't have to worry that if I order the grilled chicken (whatever) entree, that's what I will get and that the entrees are no where near their sandwiches. Color me happy :)

jerseyangel Proficient

Thanks guys about all of the Chick Fil A info. We have them here, and I never would have thought I could eat there! :D

  • 2 weeks later...
Babycakes Newbie
I use Annie's Tuscan Italian and Seeds of Change Italian Herb--my 2 favs--gluten-free/cf.

Does anyone know if Good Seasons dry italian mix is gluten-free?

Lillyth Explorer
hello,

Made a great grilled chicken salad for dinner and used my favorite dressing (Kraft three cheese ranch) I am pretty sure it is safe. It did say modified food starch , but I was under the impression that with Kraft they would go into more detail if it did include any wheat products, am i right?

What salad dressings does everyone else use?

I always steer away from anything that says "modified food starch" on it, as it's kind of llike playing russian roulette.

My personal favorite is Follow Your Heart Organic Chipotle-Lime Ranch Dressing. It says right on the bottle "gluten-free". I get it at my local co-op. It's yummy (albiet a bit on the spicy side, so if you don't like spicy, don't get it, but I do know that they make other flavors. (It's kept in the refrigerated section).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,943
    • Most Online (within 30 mins)
      10,442

    Rosaria
    Newest Member
    Rosaria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.